With a flaky pie crust and sweet, tart apples in every bite, this apple pie recipe is an easy dessert for Thanksgiving, Christmas, or anytime your family wants a taste of homemade. Simple Homemade Apple Pie There’s nothing like smelling a fresh-baked homemade apple pie right out of the oven to evoke warm nostalgic memories. […]| I Heart Naptime
Date Nut Bread is a lovely loaf of quick bread packed with tender, sweet dates and the crunch of walnuts or… The post Date Nut Bread appeared first on Recipe Girl®.| Recipe Girl®
Roasted Cauliflower and Gruyère Gratin is made by smothering roasted cauliflower in a gruyère cheese sauce and baking it until golden and bubbly.| The Two Bite Club
This peach galette recipe is a rustic, flaky dessert filled with sweet, juicy peach slices. It's easy to make with a simple pie crust and a sprinkle of sugar for a golden, caramelized finish. Serve warm with ice cream for a perfect summer treat. The post Peach Galette Recipe appeared first on The Shortcut Kitchen.| The Shortcut Kitchen
Filled with a delicious apple cinnamon filling, these Apple Pie Cookies pack everything you love about apple pie into the perfect bite-sized taste of fall! Photo: Andrew Malone / CC BY The post Apple Pie Cookies appeared first on Flavorite.| Flavorite
This homemade apple butter is amazingly quick to make and is sweetener free! Apples, spices and a little apple and lemon juice is all you need.| Texanerin Baking
Bake the best Portuguese Orange Olive Oil Cake! This traditional “Bolo de Laranja com Azeite” recipe delivers an incredibly moist The post Portuguese Orange Olive Oil Cake appeared first on Sizzling Eats.| Sizzling Eats
Shake up your morning routine with our simple Apple Banana Smoothie with yogurt. Packed with frozen bananas, fresh apples, vanilla yogurt, and a hint of cinnamon.| More Than Meat And Potatoes
Sausage stuffed French toast is a sweet and savory breakfast roll-up filled with juicy sausage and cinnamon-sugar, perfect for brunch or meal prep. More breakfast recipes you might like: Cherry Danish, Mini McGriddles, and on| Foodieaholic
A thick, rich vegan parsnip soup is adorned with roasted chickpeas and a sweet, spicy harissa-maple sauce. The post Vegan Parsnip Soup appeared first on Exploring Vegan.| Exploring Vegan
These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!| Texanerin Baking
Warm spices and smooth coffee come together in this homemade gingerbread latte. Whether you prefer it hot or iced, this comforting drink is perfect for adding a little seasonal flavor to your day!| More Than Meat And Potatoes
Make your holiday mornings special with this easy eggnog latte recipe, featuring coffee, eggnog, and a touch of nutmeg.| More Than Meat And Potatoes
This homemade Apple Cider is the perfect made-from-scratch treat for fall! It’s made with fresh apples and citrus simmered with warming spices.| More Than Meat And Potatoes
This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.| Texanerin Baking
This creamy eggnog cheesecake has a luxurious texture, gingersnap crust, and spiced eggnog flavor. It's a stunning dessert for your Christmas dinner parties. #eggnogcheesecake #cheesecake #christmasdessert #holidaydessert #eggnogrecipe from Just so Tasty| Just so Tasty
This paleo apple crisp is also vegan, so easy to throw together and totally maple-sweetened. With a crunchy nut-based topping! Reviewers love it and it's great with vanilla sauce. It's also grain-free, gluten-free and dairy-free. Post includes a fun how-to recipe video.| Texanerin Baking
Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas...Read More »| Persian Mama
This One Pot Pumpkin Pasta is creamy and easy to make and tastes great. Perfect for a Fall family dinner and ready in under 30 minutes! Fall is just around the corner and I am so excited for the return of my favorite flavor: pumpkin! This Creamy One Pot Pumpkin Pasta with Spinach makes for... Read More The post Creamy One Pot Pumpkin Pasta Recipe appeared first on Erhardts Eat.| Erhardts Eat
Donut holes are scrumptious, mini treats made from the dough of regular donuts, offered in various flavors and toppings.| Barbara Bakes™
Soft and fluffy homemade spiced eggnog kiss cookies! A peanut-free twist on a classic holiday treat! A fun addition to any holiday dessert table or cookie swap! Cookies! I couldn't let the season go by| Baked by Rachel
These adorable Mini Banana Muffins are moist, fluffy and baked in a mini muffin pan. They're so easy to make and full of banana flavor!| My Happy Bakes
This sweet potato cornbread is a delicious crumbly treat that pairs beautifully with all your favorite soups, stews, and chilis. Incredibly moist and tender and full of the most amazing fall spices.| Easy Dinner Ideas
Moist and fluffy homemade spiced eggnog cupcakes with eggnog buttercream frosting. A touch of nutmeg and rum extract give these cupcakes an extra special boost in flavor. A must make treat for any holiday party.| Baked by Rachel
Make fluffy homemade orange rolls filled with cinnamon sugar and real orange zest! Quick to rise and smothered in citrusy cream cheese glaze.| Beyond Frosting
Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into ...| the pig & quill