by George Banez “Wake up!” I heard my late mother say. I remember not budging. The faint flashes my half-opened eyes caught appeared more like midnight stars. We, four children and mom, likely went to bed at eight that night because… Pressenza Philippines| Pressenza
Fortunately, nobody could read my mind, especially when I am hungry. “Just order something, anything, I’m paying!” I grumbled with my mouth shut. I saw stars swirling as I listened to the back-and-forth chatter between the China-born owner waiting… George Banez, Ph.D.| Pressenza
Try this mamon recipe for the best, the fluffiest and the most delicious Filipino butter mamon. Perfect with coffee, in lunch boxes, all your celebrations.| The Unlikely Baker®
Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!| The Unlikely Baker®
Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!| The Unlikely Baker®
Royal bibingka (also known as bibingka Ilocano or Vigan bibingka) is a variety of Filipino rice cake that's chewy and sticky, not too sweet, delicious!| The Unlikely Baker®
Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.| The Unlikely Baker®