Learn more about the benefits of a vegan diet from Hannah of Two Spoons.| Brit + Co
You don't need any fancy ingredients or much time to make a delicious and crowd-pleasing easy black bean dip!| Live Eat Learn
Fresh, chunky, and full of flavor—this simple guacamole is ready in minutes and perfect for chips, tacos, nachos, or any snack time!| EatPlant-Based
This six ingredient walnut taco meat is your new weeknight staple. It’s nutty, meaty (hold the meat), packed with bold… Grab the full post 👉 Walnut Taco Meat With Black Beans.| Live Eat Learn
This crispy baked Gochujang Korean tofu recipe has tons of flavor & texture. Easy, delicious high protein, vegan vegetarian weeknight dinner!| simply ceecee
These crispy air fryer zucchini chips are golden, seasoned, and totally snackable. Made with low oil and perfect as a quick veggie side or healthy zucchini snack.| Live Eat Learn
Fire Up the Flavor: How to Master Vegan Grilling with Plant-Based BBQ Staples, Recipes and Why Give Up Meat Summer is here, and so grilling season. As more people turn away from meat (yay!) for health, environmental, and ethical reasons, the BBQ is becoming a hotbed for innovation. In fact, a 2020 survey by The […]| VegansBaby
Bright, zesty, and naturally vibrant, these Sour Patch Frozen Grapes are a playful treat that delivers a sweet-and-sour candy experience in a healthy way! Fresh green grapes are coated in tangy lime juice then rolled in a superfood-colored monk fruit and ascorbic acid (vitamin C) mixture and then frozen. This fun cool-down summer snack is free from artificial dyes and refined sugars making it perfect for kids and summer pool parties!| healthylittlevittles.com
This mustard green pesto is garlicky and spicy, simple to make, and is a great no cook pasta sauce for summer nights. Flavorful and ready in just 10 minutes, this easy pesto sauce is great any night of the week! The post Mustard Green Pesto Recipe appeared first on The Herbeevore.| The Herbeevore
This saag aloo with frozen spinach recipe is warmly spiced, creamy, and perfect to serve along side a bowl of basmati rice or a large piece of garlic naan. Spinach and potatoes curry makes a easy one-pot meal. The post Saag Aloo with Frozen Spinach Recipe (Vegetarian) appeared first on The Herbeevore.| The Herbeevore
This dairy free corn chowder is bright & sweet, made with fresh corn, cashew cream, and spices - a fantastic summer soup the family will love| The Herbeevore
Using a bit of sensory food science magic, we can mimic the mouth feel of your favorite egg salad with this tofu egg salad.| Live Eat Learn
Skip store-bought and make the creamiest homemade almond milk in just 5 minutes with 3 simple ingredients. Easy, fresh, and dairy-free!| Live Eat Learn
This Creamy Key Lime Pie Smoothie is a refreshing, dairy-free treat that tastes just like dessert in a glass! Made with simple, wholesome ingredients, it’s the perfect healthy way to delight your sweet tooth. Made dairy-free, vegan, and gluten-free for a guilt-free indulgence, this smoothie recipe is sure to satisfy your key lime pie craving... The post Creamy Key Lime Pie Smoothie (dairy-free) appeared first on .|
This garlic scape salsa recipe is bright, fresh, garlicky, and SO delicious! Made with tomatoes, garlic cloves and scapes, onions, jalapeno peppers and herbs for a tasty 10 minute snack. The post Garlic Scape Salsa Recipe appeared first on The Herbeevore.| The Herbeevore
Gone are the days of soggy homemade fries! These zucchini fries are ultra crispy, super easy to make, and the best way to use up this overflowing garden veggie.| Live Eat Learn
This cucumber and tomato salad is a classic, quick and easy summer side dish or light lunch. Ready in under 10 minutes, it's bursting with flavor from fresh cucumber slices, juicy tomatoes, slivers of onions, and a tangy balsamic dressing. There are so many things to love about this cucumber and tomato salad! First of... Read More The post Cucumber Tomato Avocado Salad (gf) appeared first on simply ceecee.| simply ceecee
This zucchini alfredo sauce recipe is light and creamy, low calorie, and made from blended roasted vegetables and spices! A perfect way to transform your summer squash into a delicious pasta sauce the whole family will love.| The Herbeevore
Seasoned vegan gyro meat (tofu), dairy free tzatziki, fresh veggies & fries - an epic combo! This easy Greek gyros recipe is extra craveable.| simply ceecee
Every time I flew in 2023, the plane was filled with an inordinate number of immigrants. The day before I traveled the first time, I noticed a small group of seemingly African men perched underneath a palm tree, as I nonchalantly showed up three minutes late to my Global Entry appointment at the Customs and... Read More The post Warm Couscous Salad appeared first on Collards Are The Old Kale.| Collards Are The Old Kale
Learn how to make vegan tzatziki w/ this easy recipe! Made with cucumber, yogurt, lemon & dill, this tzatziki is a refreshing dip or spread.| simply ceecee
This quick and easy Healthy Vegan Ramen is made with just a handful of simple ingredients and ready in 10 minutes! With a rich, savory broth and customizable toppings, it's a comforting, plant-based meal you’ll want to make on repeat.| EatPlant-Based
This mouthwatering BBQ tofu sandwich recipe doesn't skimp on flavor or texture. It's a quick and easy plant based twist on a BLT that's loaded with tons of thinly sliced tofu, smoky BBQ sauce, tomato slices, and crisp lettuce on toasted bread. This super saucy tofu sandwich is a real crowd pleaser! If you believe... Read More The post Easy BBQ Tofu Sandwich appeared first on simply ceecee.| simply ceecee
These healthy black bean stuffed sweet potatoes are oil-free, gf, and high in protein. An easy nutrient rich vegan lunch or weeknight dinner.| simply ceecee
This rainbow quinoa salad with black beans recipe is a fresh and tasty lunch or side dish, loaded with vegetables, and amazing flavor in each bite! A delicious recipe made with hearty grains, beans, and bright and crunchy vegetables. This is a great recipe for hearty meal prep during the week that can easily be... The post Quinoa Salad with Black Beans Recipe appeared first on The Herbeevore.| The Herbeevore
This Tuscan beans in tomato sauce recipe is the most delicious and craveable, Italian side dish. Although this easy bean recipe is made with just a handful of basic ingredients, it's BIG on flavor and totally indulgent. Fully plant based, vegan, gluten free, and a great source of protein and fiber; these beans are the... Read More The post Beans in Tomato Sauce (fagioli all'uccelletto) appeared first on simply ceecee.| simply ceecee
This crunchy potsticker salad recipe is loaded with fresh vegetables like carrots, cabbage, and green onions with a sweet & tangy sesame dressing. This salad is big on flavor, and can be made in about 15 minutes for the perfect lunch or light dinner.| The Herbeevore
This crunchy Thai chickpea salad with peanut sauce recipe is a simple, fresh, and tasty lunch. A delicious hearty plant-based meal prep recipe, ready in 15 minutes! The post Crunchy Thai Chickpea Salad with Peanut Sauce Recipe appeared first on The Herbeevore.| The Herbeevore
This Miso Soup with Mushrooms is a bright and flavorful soup, loaded with simple ingredients, fresh vegetables, and hearty tofu. Ready in just 15 minutes, this easy soup makes great light lunch or side dish with dinner.| The Herbeevore
Make this creamy chickpeas coconut curry in just 15 minutes! A flavorful, vegan Indian dish with warm spices, perfect with rice or flatbread.| MyGoodFoodWorld
Vegan sausage tofu crumbles are delicious savory sausage morsels. A fast, flavorful oven baked tofu recipe! Delicious on pizza salads & more!| simply ceecee
This canned lentil sloppy joes recipe is a delicious and hearty vegetarian take on classic sloppy joes! Loaded with fresh veggies, herbs, and spices, these delicious lentil sandwiches are simmered in a sweet and smoky tomato sauce.| The Herbeevore
This spicy sesame kale noodles recipe is loaded with garlic spices, and fresh chopped kale. A 15-minute quick and easy lunch or dinner that is makes a great work from home lunch. This recipe is vegan, vegetarian, and can easily be made gluten free. A fantastic quick noodles recipe to make when you don’t have... The post Spicy Sesame Kale Noodles Recipe (15-Minute Lunch!) appeared first on The Herbeevore.| The Herbeevore
This tasty split pea soup with sweet potatoes is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, sweet potatoes, and spices make this soup a perfect winter meal.| The Herbeevore
Oven roasted or air fryer roasted sweet potatoes are so delicious. Caramelized chewy outside, creamy inside. The perfect side dish or topper.| simply ceecee
This crispy roasted lentils recipe is easy to make in the oven or air fryer! It's a fantastic salty, crunchy way to add protein to salads, side dishes, and more. Plus roasted lentils are healthy, gluten free,| simply ceecee
This vegetarian udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon. This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love. The post Vegetarian Udon Noodle Soup Recipe appeared first on The Herbeevore.| The Herbeevore
This no-bake lemon coconut balls recipe is a tasty treat loaded toasted shredded coconut, fresh lemon juice, and a creamy nut base made with almonds and cashews. Add ingredients to a food processor, mix and rolls, and a yummy treat is ready in 10 minutes. The post No-Bake Lemon Coconut Balls Recipe (Without Condensed Milk) appeared first on The Herbeevore.| The Herbeevore
This vegan acorn squash pasta sauce recipe is a hearty fall recipe, perfect for tossing with pasta! This creamy delicious sauce has roasted acorn squash, veggies, spices, and cashews.| The Herbeevore
Healthy Harvest Salad is a kale & mixed green salad w/apples, crispy quinoa & nuts tossed in honey mustard dressing! High protein gluten free| simply ceecee
This southwest grain bowl recipe is bright, fresh, and loaded with flavor! With brown rice, quinoa, avocado, vegetables, and a sweet & spicy dressing.| The Herbeevore
This high protein, fiber rich crispy quinoa makes a healthy snack or topper for salad, soup, pasta, yogurt, peanut butter apples and tacos.| simply ceecee
This avocado black bean salad is a bold flavorful southwestern salad loaded with veggies! Perfect as a hearty flavorful side dish idea!| The Herbeevore
Thai Quinoa Salad with Peanut Sauce is crunchy, flavorful, and packed with protein. Easy, dairy free, and a great plant-based potluck idea!| The Herbeevore
This jalapeno hot sauce recipe is fresh, spicy, and easy to make in just 10 minutes! With flavorful garlic, vinegar, and salt, this simple condiment is the perfect hot sauce for just about anything.| The Herbeevore
These fresh and easy garden rolls are so healthy and delicious because they're packed with crisp, vibrant vegetables and herbs, providing a burst of fresh flavors and essential nutrients in every bite. Wrapped in rice paper and paired with a light, simple peanut dipping sauce, they make a refreshing and vegan guilt-free appetizer, side dish, or snack.| EatPlant-Based
This sour cream cucumber salad recipe is a classic summer side dish - creamy, light, refreshing, and ready in 15 minutes! Perfect for a BBQ, summer cookout, or potluck side dish.| The Herbeevore
This tofu shawarma recipe is a tasty, simple, perfectly spiced lunch or dinner. Enjoy in a pita with vegan garlic sauce, tzatiki, hummus, tabbouleh, & veggies!| The Herbeevore
Chocolate Cashew Cream is a delectable, creamy whipped topping that pairs wonderfully with bagels, cakes, muffins, and pancakes. It also makes an excellent pie topping, dip for fresh fruit, or a delicious addition to a parfait when combined with fruit and granola!| EatPlant-Based
Spicy, no mayo chickpea & avocado salad sandwich ready in 10 min. A healthy high protein vegetarian, vegan lunch idea perfect for meal prep.| simply ceecee
This 20 minute healthy Spicy Southwestern Salad recipe has chicken, black beans, corn, lettuce, avocado, and creamy Tex Mex Sauce! Vegan + gf| simply ceecee
This edible vegan cookie dough, made with just 7 wholesome ingredients, is a tasty treat that's both easy to make and impossible to resist. Its rich, sweet flavor and easy-to-follow directions mean you can enjoy a delightful snack in no time, perfect for satisfying your sweet tooth!| EatPlant-Based
This super easy vanilla cashew cream recipe is amazing! It’s a sweet, icing-like, topping that turns anything into a guilt-free dessert in only 10 minutes!| EatPlant-Based
These easy, 30-minute air fryer fried potatoes are incredibly flavorful, super crispy & go with everything from tacos and bowls to side dish.| simply ceecee
Easy, best tasting guacamole recipe ready in just 10 minutes using fresh, wholesome ingredients. An authentic chunky guacamole everyone loves| simply ceecee
This Asian Mason Jar Soup is a meal prep dream, requiring minimal effort and zero cooking. Simply layer the fresh ingredients in a jar, add the broth base, seal the lid, and you've got yourself a delicious, ready-to-eat meal. When you are ready for lunch or dinner, just add water. It's the perfect solution for those seeking convenience without sacrificing flavor.| EatPlant-Based
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn