This Slow Cooker Beef Massaman Curry is rich, comforting, and packed with aromatic flavors—all with minimal effort. Just toss everything into the slow cooker and let it do the work! Massaman Curry is a unique dish in Thai cuisine, influenced by Indian and Malay flavors. Unlike many other Thai curries (like red curry or green […] The post Slow Cooker Beef Massaman Curry appeared first on Wok & Skillet.| Wok & Skillet
Make your own homemade Thai Massaman curry paste with this easy recipe! Packed with warm spices and rich flavors, it's the perfect base for a flavorful, aromatic curry. I'm excited to share how to make Thai Massaman Curry Paste at home from scratch! This homemade paste is not only more aromatic but also allows you […] The post Massaman Curry Paste appeared first on Wok & Skillet.| Wok & Skillet
Satu gai is a Thai Vietnamese chicken stew with tomatoes and vegetables. Served with a spicy prik nam pla sauce, cilantro, and rice.| Curious Cuisiniere
A very popular dish from Thailand, Thai shrimp fried rice (khao pad goong / ข้าวผัดกุ้ง) is easy to make and so flavourful! It's quick to make too, coming together in just 15 minutes. You will love its fresh and savoury flavours with Thai jasmine rice, aromatic vegetables, and freshly squeezed lime. It is loaded with... Read On → The post Thai Shrimp Fried Rice (Khao Pad Goong) appeared first on Coriander & Lace.| Coriander & Lace
What is authentic Thai food? What do Thai people really eat? Journey to Southern Thailand with Oz and find out!| Curious Cuisiniere
Thai Red Curry is a must-try if you love an aromatic blend curry paste, creamy coconut milk, and just the right amount of heat. This authentic red curry recipe with chicken uses simple, store-bought ingredients and takes only 20 minutes from prep to dinner table.| Rasa Malaysia
Easy homemade Choo Chee curry with pan-seared salmon in a rich, flavorful coconut-based sauce. This Choo Chee salmon recipe is quick to prepare and absolutely delicious. It takes less than 30 minutes from prep to the dinner table.| Rasa Malaysia
hai peanut curry chicken is a creamy, flavorful dinner that tastes even better than takeout! With chicken, carrots, potatoes, and onions, garlic, ginger, and red curry paste, coconut milk and peanut butter, all marinated and served over a bed of rice, this peanut curry will satisfy all of your Thai food cravings!| Modern Meal Makeover
Simple yet delicious Vegan Thai Peanut Noodles are ready in less than 30 minutes. Packed with the best peanut and Thai-inspired flavors.| Loving It Vegan