If you have a bounty of zucchini right now, this zucchini risotto with lemon and parmesan cheese is the perfect recipe to make. Absolutely delicious and easy to make. Ingredients and Substitutions How To Make Zucchini Risotto Can I make this ahead? Risotto is definitely best served immediately as it can become starchy and stodgy... Lemon Parmesan Zucchini Risotto| Simply Delicious
Our mouthwatering Blackberry Lemon Dump Cake combines the juicy sweetness... The post Blackberry Lemon Dump Cake (Easy Dessert Recipe!) appeared first on Made In A Pinch.| Made In A Pinch
This lemon blueberry loaf is bursting with fresh flavor. It's so incredibly moist and tender and is super easy to make!| Eats Delightful
Jump to the recipe below to learn how to cook the best shrimp scampi recipe. This quick and easy recipe is ready in just 20 minutes. But will blow you away by how delicious it is! Juicy shrimp cooked in garlic butter, white wine, and lemon juice… create the most delicious shrimp scampi sauce ever!... The post The Best Shrimp Scampi (Quick and Easy) first appeared on Baker by Nature. The post The Best Shrimp Scampi (Quick and Easy) appeared first on Baker by Nature.| Baker by Nature
These mini lemon meringue tarts are as delightful to eat as they are to look at—each one a crisp, buttery shell filled with smooth homemade lemon curd and topped with a swirl of toasted meringue! Made with my pâte sucrée recipe, lemon curd, and a luscious meringue topping, these tiny tartlets are the perfect dessert... Read More The post How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd appeared first on Emily Laurae.| Emily Laurae
These Lemon Macarons are sunshine in cookie form—delicately crisp shells filled with silky lemon Swiss meringue buttercream and a pop of tart homemade lemon curd at the center. As a trained pastry chef, I’ve made countless macarons over the years, and this combo is one I return to again and again. With their bright citrus... Read More The post Lemon Macarons – Filled with Lemon Swiss Meringue & Curd appeared first on Emily Laurae.| Emily Laurae
Light, silky, and oh-so-zesty — this Lemon Swiss Meringue Buttercream is a citrusy twist on a classic that’s sure to become your new favorite frosting! It's the perfect balance of sweet and tart, made for swirling onto cupcakes, piping over strawberry angel food cakes, or eating straight off the spoon (no judgment here!!). Whether you're... Read More The post The Ultimate Guide to Lemon Swiss Meringue Buttercream appeared first on Emily Laurae.| Emily Laurae
If the idea of sweet-tart, thick and chewy bakery-style cookies gets your heart pumping, you’re going to love my recipe for no-chill Lemon and White Chocolate Cookies! As a pastry chef, I developed this recipe to be bursting with flavor thanks to a double whammy of fresh lemon zest and concentrated lemon extract, and is... Read More The post How to Bake Zesty Lemon and White Chocolate Chip Cookies appeared first on Emily Laurae.| Emily Laurae
Scones are a wonderful breakfast pastry. Their heavy-bodied texture helps you feel full, without being overly sweet. They are also perfect with coffee or tea. These blackberry lemon scones with lemon glaze, are a great addition to your breakfast or brunch lineup! Making Blackberry Lemon Scones From Scratch Blackberries are a favorite of mine, and... Read More The post Blackberry Lemon Scones with Lemon Glaze Recipe appeared first on The Lavender Homefront.| The Lavender Homefront
Make the best use of those lemons to add delicious flavor to all of your meals. This collection of sweet and savory lemon recipes covers 25 delicious ways to incorporate this delicious citrus fruit into your main dishes, sides, desserts, and even drinks! Lemons are one of the most versatile […] The post 25 Sweet and Savory Lemon Recipes to Brighten Up Your Kitchen appeared first on Herbs & Flour.| Herbs & Flour
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn
Creamy Lemon Butter Pasta Sauce is a delicious light & creamy sauce with a touch of lemon. It can be made in under 30 minutes! Get the recipe!| Sugar Maple Farmhouse