Easy Instant Pot Black Beans - Sidewalk Shoes
Use your instant pot or pressure cooker to make perfectly cooked black beans! Tender, delicious and so easy!| Sidewalk Shoes
Use your Instant Pot to make the chickpeas and the rice at the same time to make this delicious chickpea Mediterranean brown rice bowl! Top with your favorite toppings and drizzle with a tangy lemon yogurt dill sauce for a healthy bowl you'll make repeatedly! I have to admit that once I discovered bowls, I... Read On → The post Instant Pot Chickpea Mediterranean Bowl appeared first on Sidewalk Shoes.| Sidewalk Shoes
Use your instant pot or pressure cooker to make perfectly cooked black beans! Tender, delicious and so easy!| Sidewalk Shoes
Fast, creamy, and made with real white cheddar—this stovetop mac and cheese is your new go-to 20-minute comfort food.| Barefoot In The Pines
Pasta Salad with Italian Dressing is a flavor-packed pasta side dish that's the perfect combination of creamy and crunchy. Unlike traditional pasta salads loaded with salami or olives, this recipe keeps things light with crisp carrots, celery, onion and Parmesan cheese. Everything is tossed in tangy Italian dressing. It's a simple, make-ahead pasta salad that's... The post Pasta Salad with Italian Dressing appeared first on Crinkled Cookbook.| Crinkled Cookbook
Fresh Pico de Gallo with Jalapeño and Lime is the ultimate homemade salsa! It's vibrant, super simple and very versatile. It's a pico that's crunchy and bright thanks to sweet onions, crisp jalapeño, tangy lime and juicy tomatoes. Make it your own by adding diced peaches, pineapple or avocado! It's perfect for chips, tacos, quesadillas,... The post Pico de Gallo with Jalapeño and Lime appeared first on Crinkled Cookbook.| Crinkled Cookbook
Sautéed Green Beans are the perfect vegetable side for just about everything- and making them couldn’t be easier. I’ll give you all my top tips to make the BEST sautéed green beans that are crisp, bright, and packed with flavor with no blanching needed! Forget those overcooked, limp beans of the past; these come together... The post Sautéed Green Beans appeared first on Barefoot In The Pines.| Barefoot In The Pines
Make the best grilled cheese sandwich recipe with sourdough!--super crispy on the outside, and melty on the inside. Perfect for tomato soup!| Barefoot In The Pines
Make a super easy homemade tomato soup with fresh tomatoes! This recipe comes together fast, and tastes better than any canned tomato soup!| Barefoot In The Pines
Quick and easy homemade Cherry Tomato Sauce. Cherry tomatoes are roasted with onions, garlic, and spices for a delicious pasta sauce!| Barefoot In The Pines
Quick and easy pasta salad made with fresh vegetables and a zesty Italian dressing. Mix it with fresh mozzarella and turkey pepperoni for more flavor!| Peanut Blossom
Easy White Clam Sauce is a quick, comforting seafood pasta sauce made with canned clams, ready in less than 30 minutes.| Crinkled Cookbook
Make your own fresh basil pesto recipe with walnuts! Super flavorful, fresh and ready in less than 15 minutes.| Barefoot In The Pines
Make this easy homemade Pickle de Gallo, a fresh, tangy pickle salsa perfect for chips, burgers and more. A quick, no-cook summer favorite| Crinkled Cookbook
These Spicy Peanut Butter Noodles are creamy, zesty and ready in minutes! An easy, flavorful recipe perfect for quick dinners and meal prep.| Crinkled Cookbook
Pan-Roasted Asparagus is a quick, oven-roasted recipe that creates crisp-tender spears bursting with fresh flavor. Ready in 10 minutes!| Crinkled Cookbook
Easy egg bowls are a protein-packed, meal prep breakfast. Reheat them in the microwave on a busy morning. Easy to scale it up or down to fit your needs.| Peanut Blossom
Creamy southwestern orzo salad is packed with hearty vegetables, serves a big crowd, and keeps well. This pasta salad is always a hit!| Rachel Cooks®
Meaty portobello mushrooms do double duty as a side and as a vegetarian main dish, and grilling adds a smoky layer of flavor.| Rachel Cooks®
Incredibly easy to make using simple ingredients, this dill pickle pizza recipe is so scrumptious and perfect for your next pizza night!| Girl Heart Food®
This Blackstone Veggie Fried Rice recipe with a stir fry sauce lets you have a Hibachi night at home! Leftover rice and frozen veggies| Kathleen's Cravings
Spice up your cooking with homemade Jamaican-style Scotch Bonnet Pepper Paste! This versatile and flavorful paste is easy to make & adds a kick to any dish.| kerriannskravings.com
This is the boldest, most comforting vegan tortilla soup you’ll ever make! Hearty, wholesome, and easy enough for your weeknight lineup. #vegan #comfortfood #soups| Happy Food, Healthy Life
Crispy tofu with balsamic tomatoes—just saying those words can make your taste buds tingle with anticipation!| Happy Food, Healthy Life
