Soft, fluffy, and fuss-free, Vegan Sheet Pan Pancakes are the ultimate breakfast hack (customizable and no flipping required!) for busy mornings (ready in just 25 minutes) & feeding a crowd!| Plant-Based on a Budget
Dip into Strawberry Salsa with pretzels, chips and chocolate. This delightfully sweet snack is light, flavorful and made with 2 ingredients!| Julie Blanner
Looking for a vibrant, healthy summer salad that’s both easy to make and bursting with fresh flavor? This Green Bean Tomato Salad is your new go-to! Made with crisp green beans, juicy ripe tomatoes, crunchy almonds, and tossed in a zesty herb-infused red wine vinaigrette, it’s light, refreshing, and totally satisfying. Naturally vegan and gluten-free, Read More...| Sharon Palmer, The Plant Powered Dietitian
This quick and easy, 5-ingredient fresh grape salsa is a delicious twist on a classic and perfect for scooping with tortilla chips this summer!| Plant-Based on a Budget
Looking for a unique twist on summer salsa? This balsamic-grilled strawberry & avocado salsa is where smoky, sweet, and zesty collide. Fresh strawberries get brushed with olive oil and kissed with balsamic before hitting the grill, bringing out their rich, caramelized flavor. Combined with creamy avocado, fresh lime juice, and a hint of heat from jalapeño, this plant-based salsa is bursting with seasonal flair.| Jackie Newgent
This totally crave worthy Cowboy Caviar salsa is fast, flavorful, and super easy to throw together as an appetizer for parties and potlucks!| Peas and Crayons
This Chipotle Tomato Rice recipe is smoky, spicy, healthy, and vegan! Made with whole grain brown rice, it's gluten-free, easy to make, and packed with flavor.| Sharon Palmer, The Plant Powered Dietitian
This baller Burrata Panzanella Salad features juicy ripe tomatoes, fresh basil, toasted ciabatta bread, creamy burrata, zippy red onions, and the most amazing fast and flavorful dressing that comes together with just a few simple ingredients!| Peas and Crayons
Say goodbye to dull salads—this Pan-Asian Veggie Potsticker Salad is a flavorful, filling meal that checks the boxes: fresh and crisp, and full of flavor and meal appeal. It's a delicious combination of warm potstickers (also known as gyoza or dumplings), fresh salad greens, multi-colored vegetables, creamy edamame, and fragrant herbs like mint and cilantro.| Jackie Newgent
Honey Sriracha Salmon is a super easy and healthy recipe that is packed full of flavor. Ready to serve in less than 30 minutes, it's a quick weeknight dinner recipe.| Delicious Meets Healthy
This rich and hearty Instant Pot Zuppa Toscana is comfort food at its best. It's loaded with potatoes, sausage, onion, garlic, kale and a splash of cream. It is truly satisfying and irresistible.| Delicious Meets Healthy
Learn how to cook crispy, mess-free bacon in the oven with this simple step-by-step guide. Perfect results every time - no flipping, no splatter!| Delicious Meets Healthy
Get a delicious Chinese-inspired family dinner on the table in less than 30 minutes with this healthy egg roll in a bowl recipe. Simple to make with lots of fresh veggies, it's full of delicious flavors that everyone will love.| Delicious Meets Healthy
Mediterranean Tuna Salad - so much flavor and so easy to put together! This mayonnaise-free tuna salad is naturally gluten-free, paleo and low carb.| Delicious Meets Healthy
This delicious and fresh salmon salad is a quick and easy recipe that can be served as a main course salad or as a sandwich filling. Ready to serve in less than 20 minutes.| Delicious Meets Healthy
You're 3 ingredients away from these Tostones Rellenos (or Cuban Stuffed Plantain Cups) and filling them with your favorite fillings like vaca frita!| A Sassy Spoon
Spice up your meals with Vegan Buffalo Cauliflower Tacos—deliciously fiery and completely vegan, plus only 35 minutes to make!| The Cheeky Chickpea