This blackberry upside down cake starts with a thick, jammy layer of blackberries baked in butter and brown sugar. The cake is moist and tender flavored with lemon zest, cinnamon, and vanilla bean paste (this combination rocks). Once inverted, the cake reveals a glossy fruit topping that is sweet, tart, with a beautifully purple. Why... The post Blackberry Upside Down Cake (with Cinnamon & Vanilla) appeared first on Bakes by Brown Sugar.| Bakes by Brown Sugar
A roundup of my favourite apple and pear recipes. Easy-to-make cakes and puddings with a savoury special added in.| Everyday Cooks
A quick and easy fruity oat bar for the whole family. Softer than most oat bars and not too crumbly - ideal for taking out as a snack.| Everyday Cooks
An easy Fresh Cherry Cake recipe, based on a Madeira cake, to make the most of fresh cherries in a semi-sweet classic cake.| Everyday Cooks
An easy version of Lemon and Elderflower Cake - a light, lemon cake with a lemon and elderflower marinade, lemon curd filling and cream cheese frosting.| Everyday Cooks