This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
Do you find that you have okara leftover from making soy milk that just sits there until you finally blend it into a sad smoothie? Well, here’s a delicious flatbread pizza crust recipe to use up that soy pulp that is gluten-free, grain-free, vegan, coconut-free,…| For Eat's Sake
Black forest dessert cups with avocado chocolate mousse, whipped cream, macerated and fresh cherries. No-bake, vegan, and refined sugar-free.| Rainbow Nourishments
This vegan pistachio ice cream is creamy and easy to make. It's made with only 3 key ingredients and doesn't require an an ice cream maker!| Rainbow Nourishments
Soft and fudgy edible vegan cookie dough that is easy to make! It's eggless, dairy-free and uses heat-treated flour to make it safe to eat.| Rainbow Nourishments
These spicy and delicious roasted Air Fryer Cauliflower Steaks are an easy but elegant main dish. With a spiced up chipotle chili-tomato marinade, they're| The Vegan Larder
These super tasty Spicy Indian Veggie burgers are packed with chickpeas and cauliflower, and flavored with garam masala, turmeric and cumin for a| The Vegan Larder
This easy Japanese style Goma Dressing is one of my favorite salad dressings! It's just like the one you find in Japanese restaurants that makes you fight| The Vegan Larder