If you’ve never grilled albacore tuna before, this is your sign to try it. This Traeger Grilled Albacore Tuna Loin takes just a few minutes on the heat, then chills in the fridge for easy slicing and serving. The quick sear locks in the flavor while keeping that silky rare center, and the Togarashi seasoning … The post Traeger Grilled Albacore Tuna appeared first on Or Whatever You Do.| Or Whatever You Do
If you’ve got a couple zucchini on the counter and a hot pellet grill, you’re halfway to one of the easiest and tastiest sides you’ll make this summer. This Traeger Parmesan Zucchini is smoky, salty, and just cheesy enough to keep you coming back for more. You’ll get that perfect grill mark sear, tender inside, … The post Traeger Parmesan Zucchini appeared first on Or Whatever You Do.| Or Whatever You Do
When it comes to tacos on Traeger grills and pellet smokers, red meat and cheese rule the land. I love a brisket or pulled pork taco as much as the … The post Traeger Smoked Pulled Chicken Tacos appeared first on Kinda Healthy Recipes.| Kinda Healthy Recipes
Pellet smoked shredded chicken in a firecracker sauce on grilled flour tortillas with Asian-inspired carrot cucumber salsa.| With the Woodruffs
This Traeger Grilled Chopped Chicken Salad is one of those backyard meals that hits every note! Smoky, crunchy, fresh, and totally satisfying. It’s built around juicy grilled chicken marinated in a bold garlic basil vinaigrette, then chopped and tossed with Napa cabbage, sweet bell peppers, cucumbers, and crumbled feta cheese. Traeger Grilled Chopped Chicken Salad … The post Grilled Chopped Chicken Salad appeared first on Or Whatever You Do.| Or Whatever You Do
These BBQ Chicken Thighs are my backyard no-brainer when I want dinner to feel fun without turning it into a project. The outside gets shiny and caramelized, the meat stays juicy, and the flavor hits that sweet spot between tangy and a little fiery. Traeger Barbecue Chicken Thighs This is what I make when friends … The post BBQ Chicken Thighs appeared first on Or Whatever You Do.| Or Whatever You Do
Whether you’re a fan of Korean BBQ or simply looking for a pellet smoked pulled chicken recipe, you’re in the right place. This recipe combines slowly smoked boneless skinless chicken … The post Traeger Smoked Korean BBQ Pulled Chicken appeared first on Kinda Healthy Recipes.| Kinda Healthy Recipes
Smoked shredded chicken in a chipotle bbq sauce served on double decker crispy grilled tortillas stuffed with refried black beans and cheese.| Kinda Healthy Recipes
Smoked shredded chicken is layered with black beans, corn, corn tortillas, enchilada sauce, and melty jack cheese and baked on the grill.| With the Woodruffs
These Traeger Country-Style Pork Ribs are a straightforward, flavor-packed way to enjoy tender, saucy ribs with minimal fuss. My recipe uses a pellet grill for smoking these ribs before braising it in my favorite BBQ sauce until they fall-apart tender. With only three main ingredients and a hands-off cook time, it is easy enough for … The post Traeger Country-Style Pork Ribs appeared first on Or Whatever You Do.| Or Whatever You Do
Rich smoke, moderate heat, and a lively spice rub turn a rack of St. Louis Style Ribs into sticky, tender finger food worth every piece of time, effort, and wood you throw at it. No| Or Whatever You Do
Our easy recipe for BBQ Chicken Leg Quarters is going to be such a hit at your next cookout or party! Chicken leg quarters are cheap, and with a bit of help from our chicken rub and BBQ sauce, they taste incredible, too. Traeger Grilled Chicken Leg Quarters Chicken leg quarters are ideal for backyard … The post BBQ Chicken Leg Quarters appeared first on Or Whatever You Do.| Or Whatever You Do
Smoked Dr. Pepper Baked Beans has sweet, tangy, and smoky flavors for your barbecue with almost no effort. These beans simmer in a rich sauce of ketchup, brown sugar, vinegar, mustard, and soda, creating a| Or Whatever You Do
My Smoked Tenderloin Tacos are one of the best tacos I've ever had. This recipe is simple, but gets all of the "wow" by using a high-quality beef tenderloin, seasoned simply and smoked low and| Or Whatever You Do
Traeger Cajun Crab is a smoky, buttery seafood dish that’s packed with bold flavor and easy to make on a pellet grill. Tender snow crab clusters and sweet corn soak up a rich Cajun-spiced butter,| Or Whatever You Do
My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade| Or Whatever You Do
Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the unmistakable toppings of a classic| Or Whatever You Do
This Traeger Miso Marinated Lingcod is a play on the famous Nobu dish, but made with freshly caught Pacific Northwest Lingcod. Slightly sweet, umami-rich flavor on a filet of tender white fish that's perfect for| Or Whatever You Do
These easy Grilled Pork Chops are packed with bold flavor, thanks to a robust homemade Guinness Barbecue Sauce that brings just the right balance of smoky, sweet, and tangy. Served with cheesy mashed potatoes loaded| Or Whatever You Do
Fire up the grill because today I'm showing you how to make the easiest Grilled Al Pastor Tacos with Pork Tenderloin! This recipe requires minimal prep, no long marinade time, and we make our own| Or Whatever You Do
This Smoked Cheez Its recipe is perfect for snacking any time of the day or night. Fire up the grill and smoke these tasty crackers for your next party or tailgating event. These tasty cheese crackers are ideal for everyone who loves tailgate recipes and appetizer recipes. They are an exceptional smoked snack you can... Read More » The post Smoked Cheez Its appeared first on Kiss My Smoke.| Kiss My Smoke
These Smoked Party Ribs are a crowd-pleasing option for your next cookout, BBQ, or game day! Made from tender baby back ribs, they’re coated with our signature OWYD Spicy Pork Rub, grilled until they are| Or Whatever You Do
This simple Smoked Caprese salad is perfect for a quick snack or a light appetizer! You can whip it up in about a half hour. Great flavor!| Or Whatever You Do
Combining bison and pork, our Grilled Bison Burger creates a rich and flavorful burger that's both tender and juicy. Cooked on our pellet grill, these burgers are an ideal choice for anyone looking to take| Or Whatever You Do
Grilled Halibut Collar is a flavorful and unique dish that showcases the rich, tender meat around the fish's collar, an often-overlooked part of a halibut that sometimes winds up in the scrap pile. This recipe| Or Whatever You Do
Greek Chicken Pita Pockets are a fresh and flavorful meal, perfect for a quick lunch or a casual dinner. These pita pockets are filled with grilled marinated chicken, a vibrant mix of vegetables, and a| Or Whatever You Do
This easy Smoked Goat Cheese with a tangy, homemade Berry Sauce is a unique and flavorful appetizer that combines the creamy texture of goat cheese with the sweet taste of fresh berries. This dish is| Or Whatever You Do
Grilled King Salmon is an incredible meal. Known for its rich, buttery flavor, King salmon, also known as Chinook salmon, is a favorite among seafood enthusiasts. This recipe combines the natural taste of fresh salmon| Or Whatever You Do
Our Grilled Chicken Thighs are a delicious and easy-to-make dinner perfect for any occasion. We are featuring our OWYD Roasted Chicken Rub to bring out the rich, savory flavors of the chicken. When you cook| Or Whatever You Do
This tender, juicy, Grilled Balsamic Chicken Salad is a perfect dish for a healthy lunch or light, refreshing meal. This recipe features marinated chicken breasts grilled on our pellet grill and then served over a| Or Whatever You Do
Our easy Tri-Tip Bites are a delicious and hearty appetizer, perfect for any gathering or barbecue. These bites combine the robust flavor of smoked tri-tip with the tangy kick of horseradish cream sauce and the| Or Whatever You Do
This incredible recipe for Surf and Surf Alfredo puts a unique twist on your typical Seafood Alfredo dish by incorporating shrimp and whitefish together, grilled perfectly, and then served on top of a bed of| Or Whatever You Do
Grilled Hanger Steak is an excellent cut of steak known for its robust flavor and tender texture. This cut of beef, sometimes known as "butcher's steak," is beloved for its beefy taste and relatively low| Or Whatever You Do
Our hearty, delicious, smoked pulled pork chili is perfect for any night of the week! One of my favorite ways to use leftover pulled pork!| Or Whatever You Do
Our new Traeger Hummus Recipe incorporates the rich, smoky flavors of the grill to transform it into something really extraordinary. Smoked hummus is a perfect example of this. By roasting garbanzo beans on a pellet| Or Whatever You Do
Our Grilled Thai Red Curry Chicken Wings is a flavorful dish that combines the savory taste of grilled chicken with the rich, aromatic flavors of Thai red curry. Perfect for anyone who loves the complex| Or Whatever You Do
This simple Traeger Chicken Tacos recipe is a versatile and perfect for meal prep! This recipe not only offers incredible flavors but also flexibility for your weekly meal planning. With chicken breast as the star,| Or Whatever You Do
Our simple Traeger Roasted Broccollini recipe is perfect to serve next to your next steak, chicken breast, or pork chop!| Or Whatever You Do
A fun way to use leftover brisket and smoked meats, these Texas style kolaches are baked right on a Traeger grill or pellet smoker.| With the Woodruffs
A simple recipe for pellet grilled boneless skinless chicken thighs with a honey harissa marinade and grilled vegetables.| With the Woodruffs
These easy smoked chicken tacos pair 0-400 smoked chicken thighs with peppers, onions, and cheesy charred tortillas for an awesome taco night.| With the Woodruffs
I tested 5 popular recipes for smoked chicken thighs to find the best cook time and temperature, sauce, and seasoning. And I found it!| With the Woodruffs
You'll love these smoked and reverse seared ribeye steak tacos with smoked peppers and onions on corn tortillas.| With the Woodruffs