A classic gluten-free treat, these dark chocolate coconut matcha macaroons are 100% vegan and put a delicious plant-based spin on your Passover celebration.| Closed Loop Cooking
Matcha macaroons for Passover would have been enough - dayenu! But I dipped them in chocolate and added sprinkles too. Because I can. The post Matcha Macaroons with Chocolate and Sprinkles first appeared on What Jew Wanna Eat. The post Matcha Macaroons with Chocolate and Sprinkles appeared first on What Jew Wanna Eat.| What Jew Wanna Eat