Pumpkin Coffee Cake With Streusel Topping | Beyond Frosting
This moist, crumbly pumpkin coffee cake is packed with real pumpkin, cozy spices, and a buttery cinnamon streusel, drizzled with maple icing.| Beyond Frosting
This moist, crumbly pumpkin coffee cake is packed with real pumpkin, cozy spices, and a buttery cinnamon streusel, drizzled with maple icing.| Beyond Frosting
Soft, buttery coffee cake muffins have all the cozy flavors you love in a classic coffee cake, with a crunchy streusel and creamy glaze.| Beyond Frosting
Enjoy the warm and cozy flavors of fall with this healthy apple cinnamon bread. Made with almond flour, oat flour and naturally sweetened. A healthier sweet bread you can feel good about eating. Takes just 15 minutes to mix up the ingredients and get ready for the oven.| Clean Plate Mama
Almond Raspberry Muffins These fresh and fruity raspberry muffins are infused with lemon and a hint of almond, bursting with real raspberries! They’re […] READ:Almond Raspberry Muffins| Beyond Frosting
These lemon blackberry muffins are an easy summer treat bursting with fresh citrus and juicy blackberries beneath a crunchy sugar topping.| Beyond Frosting
These vegan peanut butter chocolate chip banana muffins have a perfect combination of flavors. It’s a moist banana muffin with a peanut butter swirl, studded with chocolate chips. They make a great breakfast, snack or dessert treat! I absolutely love bananas with peanut butter! But what’s better than that? Adding some chocolate to the mix!... Read On → The post Vegan Peanut Butter Chocolate Chip Banana Muffins appeared first on Hassle Free Vegan Baking.| Hassle Free Vegan Baking
These vegan spinach muffins are easy to make and spiced with cinnamon and nutmeg. They are quick to make in a blender or food processor. They're a perfect breakfast muffin and also great for brunch or even dessert. It can be hard getting kids (and some adults) to eat their greens. This vegan muffin is... Read On → The post Vegan Sweet Spinach Muffins appeared first on Hassle Free Vegan Baking.| Hassle Free Vegan Baking
Fluffy banana protein muffins with 9 grams of protein per muffin. Easy & ready in under 30 minutes!| Clean Plate Mama
Apple monkey bread is the ultimate fall breakfast made with refrigerated biscuit dough and gooey apple pie filling. It's quick and easy!| Beyond Frosting
These bakery-style apple pie muffins are an easy fall recipe packed with sweet cinnamon apple pie filling and topped with a buttery crumble.| Beyond Frosting
These Zucchini Muffins are loaded with zucchini and apple. Perfect for baby-led weaning or the lunchbox. Sweetened only with fruit & nut free.| Healthy Little Foodies
Fruit sweetened blueberry muffins, perfect for baby led weaning, toddlers and big kids. Soft and moist with bursts of blueberry| Healthy Little Foodies
With soft apple pieces in every bite, it is hard to stop at just one of these Apple Waffles. Sweetened only with fruit.| Healthy Little Foodies
These banana waffles, with added blueberries, are sweetened only with fruit. A healthy waffle recipe that is great for breakfast or as a snack. Fantastic for baby-led weaning and toddlers.| Healthy Little Foodies
These fruity banana egg muffins contain only three ingredients; egg, mashed banana and fruit of your choice. Great for breakfast!| Healthy Little Foodies
Cottage cheese flatbread is a high protein, low-carb recipe of your dreams made with just 2 ingredients plus spices.| The Dinner-Mom
Brioche French toast casserole is a great way to make French toast for a crowd. Serve with plenty of butter, maple syrup, and fresh fruit!| Beyond Frosting
These soft and fluffy gluten-free pumpkin scones are the perfect fall treat and are so easy to make. Enjoy for breakfast, brunch, or dessert.| Clean Plate Mama
Flavorful chocolate protein banana bread. This bread is naturally sweetened, gluten free, with an option for dairy free.| Clean Plate Mama
