Warm, silky peanut butter sauce for ice cream—made with pantry staples and ready in about 10 minutes—turns any scoop or brownie into a sundae. This easy dessert peanut butter sauce has a pourable, ribbon-thin texture when warm, plus simple tips to reheat and adjust thickness for perfect drizzles every time. The post Sweet Peanut Butter Sauce appeared first on My Sauce Recipes.| My Sauce Recipes
Strawberry coulis is similar to my strawberry syrup recipe, but it is less sweet, which makes it a better candidate for use in other recipes. I also thicken it a bit with cornstarch to avoid a long cooking time that would dull the flavor and color. Use the coulis to make strawberry mousse or no-churn... The post Strawberry Coulis appeared first on Pastry Chef Online.| Pastry Chef Online
This easy homemade caramel sauce is thick and creamy, with a deep caramelized sugar flavor and a silky smooth texture.| SugarHero
Learn how to make homemade Strawberry Syrup with fresh strawberries. Perfect for pancakes, waffles, ice cream, and desserts.| Cupcake Savvy’s Kitchen
Incredibly quick and easy, this 4 ingredient Peanut Butter Sauce is perfect for ice cream, pancakes, waffles and more! In under 5 minutes!| My Sauce Recipes
This EASY Nutella Sauce recipe transforms the chocolate hazelnut spread into a rich, decadent sauce that can be drizzled or dipped into!| My Sauce Recipes