Lilies of the valley are often considered a beautiful, yet high-maintenance plant. For writer Nancy Jorgensen, they will forever connect her to her beloved grandmother, who found virtue in caring for them. Caregiving was deeply rooted in her grandmother, who dreamed of being a nurse. But, society had different plans...| Wisconsin Life
Classic Steak Diane is an elegant yet easy dish with tender steak and a rich brandy‑mustard cream sauce—perfect for date nights or special dinners at home.| How To Feed A Loon
Pumpkin Bread, a really easy to make moist and flavorful Pumpkin Bread packed with great Fall flavor in every bite!| Baking You Happier
Zucchini Relish Canning Recipe is the perfect way to preserve zucchini, and it tastes great on burgers, hot dogs, sandwiches, and more.| Living in Normal
One-Pot Chili Mac is always a huge hit with kids and adults alike. Savory beef chili with mac and cheese. What's not to love about that?| How To Feed A Loon
Although I was trained as a biologist, and I’ll always be a bit of a science nerd at heart, I still believe there’s value in keeping the old ways alive. There’s a kind of wisdom in the gardening traditions passed down by our grandparents and great-grandparents, even if they weren’t always rooted in scientific journals.... The post 15 Old-Fashioned Gardening Tips from Our Grandparents (That Still Work Today) appeared first on My Homemade Roots.| My Homemade Roots
Beef shanks with luscious marrow are a forgotten treasure of the butcher case. Often overlooked for pricier cuts, they one of the best-kept secrets in the culinary world. When slow-cooked, they become meltingly tender. Here, Braised Beef Shanks with Marrow are infused with aromatic spices and leave a broth of liquid gold. If you’ve never... Read More The post Braised Beef Shanks with Marrow and Warm Spices appeared first on Offally Good Cooking.| Offally Good Cooking
Grandma’s Pecan Pie Recipe has a gooey, buttery center with a flaky crust and golden pecans mixed throughout.| Living in Normal
Southern-Style Green Beans take this humble vegetable to the next level. Slowly simmered in chicken broth with bacon, herbs, and a touch of butter ensures tender beans that are loaded with flavor!| How To Feed A Loon
Grandma's Rhubarb Pie is made with tart fresh rhubarb and sweet golden raisins baked in a golden brown flaky pie crust, a childhood favorite!| An Affair from the Heart
A Baby Quilt from Great Grandma: The unfinished quilt that I found at my grandma's house and was able to give to my nephew for his birthday.| Simple Simon and Company
This recipe came from my mother-in-law Coy. | Ohio Thoughts
