It’s that time of the year again, when nationalists all around the world start debating if it should be Chinese New Year or Lunar New Year, completely ignoring the fact that both terms are equally problematic. Let’s just admit that we’ll never have a settlement on this but just for the fun of it, I […]| Hanfugirl
Welcome to Part 3 and the final part of our 20-day Taiwan trip report. I hope you have enjoyed reading about our trip and seeing all the pictures so far.| Tawcan
Last week I shared the first three days of our Taiwan trip with a lot of pictures to give readers an idea of what our trip was about. Taiwan is very| Tawcan
Cantonese steamed whole fish, both a must-have during Chinese celebrations […] The post a cantonese classic: steamed whole fish first appeared on smelly lunchbox. The post a cantonese classic: steamed whole fish appeared first on smelly lunchbox.| smelly lunchbox
In a recent family gathering, Mama Lin cooked fried shrimp wontons that she shaped into candy-like parcels. It was a fun appetizer that my mom adapted from a video she saw on WeChat. At the dinner, Mama Lin insisted that... The post Fried Shrimp Wontons appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
These black sesame tang yuan have layers of flavor: nutty black sesame seeds, malty browned butter, vanilla, and a bit of salt for balance. Serve the black sesame tang yuan with a lightly sweet broth.| Healthy Nibbles by Lisa Lin
This collection of lunar new year recipes include some of my nut-free dishes as well as lunar new year recipes from blogger friends. Happy Lunar New Year! Gung hay fat choy! Xīnnián kuàilè! San nin faai lok! Chúc Mừng Năm Mới! Saehae bog manh-i bad-euseyo! Did you know that Korea, Vietnam, Philippines, Malaysia, Singapore, and... The post Best Lunar New Year Recipes For Your Celebrations appeared first on Nut Free Wok.| Nut Free Wok
Make this show-stopping lotus root upside down cake for your Lunar New Year gatherings! Infused with orange and ginger flavors, this moist cake will be great to round off a LNY meal.| Healthy Nibbles by Lisa Lin
Buddha's delight, or lo han jai, is THE vegetarian dish that my family enjoys on the first day of Lunar New Year. After New Years' Eve's abundant feast, it's part of their tradition to eat vegetarian on the first day as a light, fresh start to the new year. What vegetables should I use for| smelly lunchbox - proudly celebrating and sharing Asian recipes and culture
Wednesday, January 29, 2025 Welcome. How are you? To be perfectly honest, I’m overwhelmed. Toilets needing repair, major exterior work needing to be done (but no one willing to do the wor…| Teagan's Books
Celebrate the Year of the Snake this Lunar New Year with a little help from your friends at Farm Boy! Discover food, decor, and more!| Farm Boy
Most cooks are either over-stirrers or an under-stirrers. Here's why to avoid both, plus an Orange Chicken Stir-Fry with Rice Noodles.| Jill Silverman Hough
Cognac producer Rémy Martin has partnered with contemporary artist Huang Yuxing to create a special Lunar New Year collection featuring its XO and 1738 Accord Royal expressions.| The Whiskey Wash
Happy New Year everyone! It has been half a year since we had last sent out a newsletter. I apologize for losing touch, but we do hope to bring this back (new year resolutions that will stick). First, to wrap up 2019, TaiwaneseAmerican.org put together an awesome list of 19 Things That Happened in Taiwan & … Continue reading Taiwan 101 for Taiwan Elections + Year of the Rat!| OFTaiwan
2024 is the year of the dragon. Celebrate the Lunar New Year with this fun dragon coloring page and year of the dragon printable!| The Kitchen Table Classroom
Lunar New Year (called Tết in Vietnamese) is the most important holiday in many Asian cultures to celebrate the arrival of spring. Below is the list of our most favorite dishes to celebrate Tet.| Delightful Plate
How to celebrate the Year of the Ox during a pandemic, while your first kid just left for college?| HapaMama
New Year, new you. I like to think of the Lunar New Year as a chance to start fresh. Especially since it's the Year of the Pig -- and I'm a pig, too!| HapaMama
Stir-fried Crab with Ginger and Scallion (Cua Xao Hanh Gung) is a restaurant-quality dish well-loved for its aromatic and flavorful profile. You can easily make this restaurant-quality dish at home and impress everyone.| Delightful Plate