Coffee lovers are always searching for new, convenient ways to enjoy their favorite drink. One of the more unusual questions ... Read More| The Golden Lamb
Fermentation brings life to coffee—but if it’s poorly managed, it can ruin an entire harvest.The same microbes that create sweetness ... Read More| The Golden Lamb
Behind every bag of coffee lies a surprising fact—only about 20% of the coffee cherry becomes the bean you brew. ... Read More| The Golden Lamb
Every cup of coffee begins with a biological symphony. Before roasting, before grinding, before the first pour-over bloom—there’s fermentation. Inside ... Read More| The Golden Lamb
Learn how yeasts, lactic acid bacteria, and acetic acid bacteria transform coffee beans into rich, aromatic products during coffee fermentation.| The Golden Lamb
I will be presenting a conference on the topic of espresso dynamics during SCA 2024 in Chicago !| Coffee ad Astra
Discover the influence of various factors on caffeine content in coffee brews and why some cups hit harder than others, based on a 2021 study.| The Golden Lamb
