J.C. Reid in San Sebastian, Spain It all started in October 2012 when my wife Tamara and I visited friends at a vacation house near Ventorros de San José outside of Granada, Spain. We decided that we’d spend a few … Continue reading →| J.C. Reid, Texas
Freedom Tower from Soho A quick visit to NYC for the Big Apple Barbecue Block Party found T. and me sneaking into some old restaurant favorites as well as a few new places. We were staying in the Flatiron District … Continue reading →| J.C. Reid, Texas
Vineyards in Saint-Emilion France What I most remember about our visit to Saint-Emilion France is how cold and bright it was. We were there in late January when the ubiquitous grape vines join with tourist hotels and curio shops in … Continue reading →| J.C. Reid, Texas
2014 UK Barbecue Tour – photo rooreynolds I’ll be touring Texas-inspired barbecue joints in the United Kingdom starting January 8th. Here’s some background. The export of Texas barbecue – or more specifically the culture of Texas barbecue – is a … Continue reading →| J.C. Reid, Texas
I used to participate in Fish Friday Foodies, but then my husband passed away and honestly, I just didn't feel 'it' anymore and basically stopped cooking and experimenting. | Sid's Sea Palm Cooking
This may be a little late, but, just in case you needed a few ideas on maybe some different kinds of pancakes to make today. | Sid's Sea Palm Cooking
Indian cuisine is famous worldwide thanks to its diversity in taste, flavors, and ingredients. Combining spices and natural, fresh ingredients brings a rich taste to Indian meals. This Indian-inspired coconut dal recipe will be your favorite comfort food for any season or occasion. Lentils and chickpeas are a healthy source of protein and mixed with […] The post Indian Coconut Dal Recipe appeared first on Europe Dishes.| Europe Dishes
These homemade salt and pepper chips are just like the chinese chip shop version. Ready in minutes and easy to make.| J Cooking Odyssey