Tofu Egg Salad Recipe without mayonnaise. Super tasty and creamy plant-based egg salad made with tahini for a super vegan sandwich filling.| Debra Klein
It’s the simple recipes that I keep coming back for over and over again….like this shredded Savoy Cabbage and Carrot Slaw tossed in Oil-free Russian Dressing! Oh, this coleslaw without mayo or sour cream is about to be your favorite creamy cabbage number…. It’s crisp and vibrant, tangy and tasty, easy to make and it’s... Read More The post Cabbage Carrot Slaw with Russian Dressing appeared first on Debra Klein.| Debra Klein
Oil-free Russian Dressing is made with simple ingredients and ready in just 5 minutes. It's vegan, gluten-free and incredibly delicious!| Debra Klein
A stunning array of crunchy, crisp, vibrant and noodly fresh vegetables drizzled with peanut sauce and sprinkled with scallions, jalapenos and cilantro. These spring roll bowls with peanut dressing are energizing and delicious….my go-to meal prep for when I need a little pick me up lunch and dinner. Meet your new bestie, cuz she’s a... Read More The post Veggie Spring Roll Bowls with Peanut Dressing appeared first on Debra Klein.| Debra Klein
Stovetop Curried Cabbage Recipe is easy to make in just 15-minutes, with simple ingredients. Delicious veggie side dish or vegan main dish.| Debra Klein
5-minute DIY Shawarma Spice Blend Recipe is perfect to mix with your favorite protein for traditional shawarma at home.| Debra Klein
Dairy-free Tzatziki is easy to make with wholesome ingredients. Vegan Tzatziki Sauce is perfect for your favorite mediterranean recipes.| Debra Klein