Nethi beerakaya pachadi is a classic seasonal dish made in Andhra. This recipe is easy to make, delicious and great to serve with rice, idli.| Cook's Hideout
Dosakaya pachadi is a classic Andhra chutney made with yellow cucumber in a mortar & pestle. This roti pachadi recipe is easy and delicious!| Cook's Hideout
Kanda Bachali kura is a traditional Andhra curry recipe made with malabar spinach and elephant yam or suran. Great side dish for rice or roti| Cook's Hideout
Sweet and sour cucumber chutney made with keera dosakaya. A quick and easy pachadi great to serve with any South Indian meal.| Cook's Hideout
Alasanda vada or Black eyed peas fritters are a traditional Andhra deep fried snack that. They are crispy on the outside and fluffy inside.| Cook's Hideout