Best Date Substitutes – Salted Plains
Looking for a date substitute? Explore our guide to find the best date alternatives such as prunes, raisins, and figs.| Salted Plains
Fall is all about comfort. From comfortable outfits to comfort foods, this season is the time to embrace warmth and well-being. This Curry Chickpea-Loaded Sweet Potato recipe developed by Rebecca Firskerfits right into the comfy agenda, plus it's quick to make and affordable (clocking in at $9.95 for three to four servings!). With Heyday’s Coconut Curry Chickpeas front and center, a fork-tender steamed sweet potato and limey cilantro rice make an ideal landing pad. A shower of quick-pickled...| Brit + Co
Looking for a date substitute? Explore our guide to find the best date alternatives such as prunes, raisins, and figs.| Salted Plains
This easy 20 minute vegan black bean hummus has a smoky Mexican inspired flavor, and is perfect as a healthy dip for snacking or sharing.| Savor the Flavour
This roasted tomato soup isn’t like any tomato soup you’ve had. It’s an herb-kissed, flavor-packed version that is addictive and delicious. We’re talking golden roasted tomatoes, onions, and garlic blended smooth then topped with fresh basil. Make it in 1 hour for some serious cozy comfort vibes. Soup has a way of bringing comfort to...| Primal Edge Health
Sometimes the best way to eat summer fruit just as Mother Nature intended — out of hand, and if need be, pitted and/or peeled. But sometimes, looking at a bowlful on the table or in the fridge doesn’t tempt as much as using summer fruits in simple and enticing recipes like the ones presented here. Read More The post Our 15 Favorite Recipes for Using Summer Fruits appeared first on The Vegan Atlas.| The Vegan Atlas
Vegetable rogan josh is my vegan/vegetarian take on the ever-popular British Indian curry house favourite that comes in a thick spicy sauce. The post Vegetable Rogan Josh (Vegetarian/Vegan) appeared first on Krumpli.| Krumpli
Nutritious Vegan Recipes Inspired by FYI’s Global Network National Nutrition Week is a reminder of the power of food — not only to fuel our bodies but also to connect us across cultures. At Food Yoga International, our affiliates around the world are working every day to make nutritious, plant-based meals available to those who ...| Food Yoga International
Summer Quinoa Salad with Lemon-Mint Dressing Light, refreshing, and packed with vibrant seasonal produce, this summer quinoa salad is ideal for warm days. It’s easy to prepare, loaded with plant-based protein, and perfect for picnics, potlucks, or a nourishing lunch. Ingredients For the Salad: – 1 cup quinoa, rinsed – 2 cups water – 1 ...| Food Yoga International
Barley & Date Porridge Barley was one of the most common grains in biblical times, featured in stories like the feeding of the 5,000 (John 6:9), while dates were valued for their natural sweetness and energy. This porridge reflects the simplicity and sweetness of desert-era meals. Ingredients: – 1 cup barley – 3 cups water ...| Food Yoga International
Barley was one of the most common grains in biblical times, featured in stories like the feeding of the 5,000 (John 6:9), while dates were valued for their| Food Yoga International
Kerala Banana Chips (Upperi) are a crunchy, classic savory snack made with raw bananas, turmeric powder and salt. These are simple, addictive, lightly salted, and perfect with a cup of coffee or tea. What are Kerala Banana Chips? Banana Chips are a classic Kerala savory snack made with raw bananas, salt and turmeric powder. These... The post Kerala Banana Chips appeared first on Blend with Spices.| Blend with Spices
Varutharacha Sambar is a classic Kerala-style lentil dish made with a freshly roasted coconut-spice paste and a mix of vegetables. It is hearty, wholesome, and full of flavor, and a star dish in the Onam Sadya. What is Varutharacha Sambar? Varutharacha Sambar is a traditional Kerala lentil-based side dish made with a freshly roasted and... The post Varutharacha Sambar appeared first on Blend with Spices.| Blend with Spices
Kadumanga Achar is a quick and easy Kerala-style instant mango pickle made with raw green mangoes, spices, and sesame oil. This pickle is bright, spicy, tangy, and a must-have in every Onam Sadya. What is Kadumanga Achar? Kadumanga Achar (also known as Manga Achar) is a traditional instant mango pickle from Kerala cuisine. This instant... The post Kadumanga Achar (Kerala style Instant Mango Pickle) appeared first on Blend with Spices.| Blend with Spices
Inji Puli is a traditional Kerala condiment made with ginger, tamarind, chillies, jaggery and spices. This sweet, tangy and spicy pickle is a must-have dish on the festive feast menu. No Onam Sadya feels complete without Inji Puli.| Blend with Spices
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
Weight loss isn’t as hard as people may first think. You don’t need pricey diet plans, surgeries, or medications to get results. A smarter grocery list plus daily movement can go a long way—especially when you lean on easy vegan meal ideas that are satisfying and budget-friendly. For a primer on plant-based eating and weight […] The post Easy Vegan Meal Ideas: 10 Tasty, Budget-Friendly Recipes appeared first on Power of Positivity: Positive Thinking & Attitude.| Power of Positivity: Positive Thinking & Attitude
This Pumpkin Spice Low Calorie Donut Recipe creates moist, fluffy donuts bursting with flavor—completely dairy-free and egg-free. This vegan donut recipe also adds in plant-based protein naturally, with no protein powder required.| Intentionally Eat
If you love black pepper as much as I do you are sure to fall head over heels for this black pepper tofu stir fry packed with veggies and coated in a luscious peppery stir fry sauce. Serve over this spinach coconut rice or garlic noodles for a satisfying protein packed weeknight dinner. Black Pepper... The post Black Pepper Tofu Stir Fry Recipe appeared first on Veggie Society.| Veggie Society
This fluffy garlic naan bread recipe is made with protein packed tofu in the dough and served with a garlic oil for the ultimate homemade carb fix. No eggs, no dairy, a simply amazing vegan recipe for the books.| Veggie Society
Soft & chewy Banana Oatmeal Raisin Cookies! Ripe banana sweetness, juicy raisins, easy steps, healthy & classic versions, freeze-ahead tips.| Profusion Curry
These 2-ingredient oat tortillas are gluten-free, and wonderfully versatile & pliable—ideal for sweet or savory tacos, wraps, and burritos!| Elavegan
Learn how to make homemade amba sauce, a tangy spicy mango sauce with turmeric and toasted spices. Perfect for falafel, wraps, and veggies! The house felt still in a way it rarely does, with Leo and Lin off at a playdate and the sun pouring long and golden through the kitchen window. I pulled a […] The post Amba Sauce Recipe (Spicy Mango Sauce) appeared first on At the Immigrant's Table.| At the Immigrant's Table
How do you turn spinach and dal into a comforting South Indian classic? The answer is Keerai Molagootal—simple, wholesome, and ready in under 30 minutes.| Sandhya's Kitchen
This watermelon tuna recipe turns simple fruit into something bold and sashimi-like with just a quick... The post Watermelon Tuna appeared first on Olives for Dinner.| Olives for Dinner
If you’ve never made fried okra at home, this is the place to start. Whole pods,... The post Fried Okra appeared first on Olives for Dinner.| Olives for Dinner
Spicy green beans = smoky, grilled, and full of sass. A slick of sambal and toasted... The post Spicy Green Beans appeared first on Olives for Dinner.| Olives for Dinner
This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
Roasting tomatoes for sauce is an easy way to bring out their natural sweetness and deepen their flavor. You can roast both store-bought and garden-grown tomatoes in the oven to produce a flavorful base for pasta sauces. In this guide, you’ll learn which tomato varieties work best, how to prepare them, and simple oven-roasting methods … The post Roasting Tomatoes for Sauce – How to Roast Fresh Tomatoes appeared first on The Gardening Cook.| The Gardening Cook
This chili garlic silken tofu is a five-minute, no-cook, high-protein dish inspired by liangban tofu. Cold, spicy, and delicious!| Urban Farmie
Beyond Meat Meatloaf is the vegan comfort food of your dreams! Enjoy all the flavors of a traditional meatloaf with a plant-based protein swap instead of meat. The post Beyond Meat Meatloaf appeared first on Vegetarian Mamma.| Vegetarian Mamma
For time immemorial, the people of Russia have ranged over the length and breadth of the land searching… searching for the most satisfying, rib-sticking meals the world has to offer. Something hearty, rich, filling, and best of all – sustainable and gluten-free! The post Impossible Beef Stroganoff appeared first on Vegetarian Mamma.| Vegetarian Mamma
The easiest recipe for making Vegan Blueberry scones from scratch! You'll love the pops of fresh blueberries in this simple vanilla and cinnamon scone dough, and they are perfect with your morning coffee or tea. The post Vegan Blueberry Scones appeared first on Vegetarian Mamma.| Vegetarian Mamma
This dairy-free banana bread is a delicious twist on the classic. You will not miss dairy in this recipe; it is the perfect blend of moist but not too dense! Our dairy-free banana bread is also gluten-free and vegan! The post Dairy Free Banana Bread appeared first on Vegetarian Mamma.| Vegetarian Mamma
With an easy shortbread base and rich chocolate ganache, these pistachio bars are the best blend of sweet and crunchy. A perfect dessert for any occasion.| Cook Eat Live Love
This is hands down the best vegan chicken recipe I’ve made yet. It bakes up golden brown on the outside and stays unbelievably tender and juicy inside. Plus, no breading is needed! This meaty seitan tastes amazing on its own and can be sliced, shredded, or served as a fillet. If you’ve tried my other... The post The Ultimate Vegan Chicken – Tender, Juicy Seitan Recipe appeared first on Thank You Berry Much.| Thank You Berry Much
These apple cinnamon overnight oats taste just like apple pie! They're made with applesauce for extra apple flavor. Vegan & gluten-free.| Thank You Berry Much
This crispy cauliflower recipe makes the best vegan baked cauliflower bites — crunchy on the outside, tender on the inside, and full of flavor. First, this crispy baked panko cauliflower is totally vegan/vegetarian and can be gluten-free when you use gluten-free flour and breadcrumbs. Second, it is breaded to perfection and then oven-baked so you … The post Easy Crispy Baked Cauliflower (Vegan) appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This mushroom vegan pate recipe is rich, savory, and makes the perfect vegan holiday appetizer. It is fancy enough for parties but easy enough for everyday snacking. In case you didn’t know, pate is the french word for paste and is pronounced pah-TAY. Traditionally, pate is made with liver and may include ground meat. It … The post Easy Vegan Pate Recipe appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This vegan Philly cheesesteak recipe is hearty, cheesy, and tastes just like the classic sandwich only plant-based! After years of watching my boyfriend eat Philly cheesesteaks and being jealous I decided to create my own version! This vegan Philly cheesesteak is a winner all around. My very healthy vegan Mom loves it, my boyfriend who … The post Easy Vegan Philly Cheesesteak appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
If you have never had vegan pumpkin pasta, you are in for a real treat! In reality, anyone can make this pumpkin pasta, even non-vegans, because it is that tasty and delicious. Doesn’t matter if you are looking for pumpkin pasta sauce or pumpkin ravioli sauce or anything in between, this fits the bill. If … The post 10-Minute Vegan Pumpkin Pasta appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This stuffed butternut squash vegan recipe is cozy, hearty. It makes a stunning vegan Thanksgiving main dish or vegan holiday recipe The stuffed vegan butternut squash is perfect to prepare in advance. You just reheat in the oven when you are ready to eat. Your Vegan Thanksgiving Dinner will thank you for it. If you … The post Easy Vegan Stuffed Butternut Squash appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This vegan pot pie recipe is easy and delicious! The pot pie has a flaky crust and a vegetable filling for the ultimate comfort food!| Wow, It's Veggie?!
How to make seitan beef bites from scratch. This recipe has you make beefy flavored seitan from bread flour, the perfect vegan staple| Wild Vegan Flower
If you're craving an easy, nourishing breakfast, this overnight peach oatmeal is about to become your new go-to. It’s creamy, protein-packed (39g), and bursting with juicy peach flavor—ready when you are. The backstory. This one’s for my fellow breakfast skippers. I used to be one, too—until I started keeping jars of overnight oats stacked in...Read More| Seeking Good Eats
Blackberry baked oatmeal is the cozy, make-ahead breakfast that tastes like a warm berry cobbler but fuels your morning with wholesome oats. This oatmeal bake is perfect for meal prep, bakes up golden in one baking dish, and it’s easy to adapt for gluten-free and dairy-free needs without sacrificing flavor. The backstory. I’ve always had...Read More| Seeking Good Eats
These high-protein (29g) strawberries overnight oats are one of my favorite low-effort, high-reward options for a healthy breakfast—cool, creamy, and bursting with sweet, juicy berries. With just a few minutes of prep, you’ll have a fridge full of feel-good oatmeal ready to grab and go the next day. Make it completely plant-based or use dairy—either...Read More| Seeking Good Eats
This fresh black bean salad with butter beans is a zesty mix of creamy beans, crunchy veggies, and cilantro lime dressing. It’s one of my favorite easy salad recipes—perfect as a side, light lunch, or as a scoopable snack with tortilla chips. The backstory. This recipe came out of a classic pantry raid. I had...Read More| Seeking Good Eats
Meet your new weeknight hero: a 30-minute curry pumpkin soup that’s plant-forward, fiber-rich, and naturally satisfying—made with vitamin A-packed pumpkin, warm curry spices, and creamy coconut milk so it stays vegan and vegetarian (and also gluten-free, dairy-free, and low carb). The backstory. I wanted a weeknight bowl that checks all my healthy flexitarian boxes—plant-forward, fiber-rich, and truly satisfying without...Read More| Seeking Good Eats
There’s nothing like starting your day with pumpkin chia pudding—creamy, spiced, and bursting with pumpkin pie flavor in every bite. This chia seed pumpkin pudding is my favorite easy recipe for a healthy breakfast, snack, or even dessert. With just a few simple ingredients and a little chill time, you’ll have a delicious treat ready...Read More| Seeking Good Eats
Pumpkin protein balls are the ultimate healthy snack when you want something easy, delicious, and packed with protein (10g each). Made with pumpkin puree, vanilla protein powder, and creamy peanut butter, these no-bake protein pumpkin bites come together in minutes. Keep a batch on hand for meal prep, lunchboxes, or whenever you need a satisfying...Read More| Seeking Good Eats
Soft, cozy spiced pumpkin scones with maple or espresso glaze—easy to make in a classic or vegan version for the perfect fall treat!| Seeking Good Eats
Matbucha will blow you away with its bold, savory, and smoky flavors! This Moroccan dish... The post Matbucha (Moroccan Cooked Tomato and Pepper Spread) appeared first on MOON and spoon and yum.| MOON and spoon and yum
Zucchini rice casserole is a feel-good meal that turns humble ingredients into a crowd-pleasing dish!... The post Easy Baked Zucchini Rice Casserole appeared first on MOON and spoon and yum.| MOON and spoon and yum
In cilantro sauce, you’ll get the best of both worlds: rich, creamy flavors and a... The post Creamy Zingy Cilantro Sauce appeared first on MOON and spoon and yum.| MOON and spoon and yum
The French Blonde has surged in popularity since Taylor Swift called it her favorite cocktail — but that's not why you should make it. It's a lovely, beautifully-balanced, and versatile drink. The post French Blonde Cocktail appeared first on Umami Girl.| Umami Girl
This old fashioned wassail recipe is the center of my personal Venn diagram, where singing, drinks, and the winter holidays meet.| Umami Girl
Crispy, smoky, and with just enough spice to keep things lively, these Blackstone Sweet Potatoes are the side dish that disappears before anything else on the table. They get a quick head start in the microwave, then move to the hot griddle where cumin, smoked paprika, and pickled jalapeños bring them to life. The result?... Read More The post Blackstone Sweet Potatoes appeared first on Wendy Polisi.| Wendy Polisi
Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.| Feasting At Home
Step-by-step Instructions For the exact measurements and detailed instructions, please see the recipe card below. FAQs| Evolving Table
Start your day on a good note with this easy-to-make, grab-and-go Oatmeal Breakfast Cookies recipe, or enjoy it as a snack!| Evolving Table
Too chilly for morning smoothies? There’s nothing better than starting your day with a cozy breakfast, and pumpkin baked oatmeal is one of the easiest ways to do it. This dish is warm, filling, and full of fall flavors. You can make it ahead of time, so it’s perfect for busy mornings when you don’t […] The post Pumpkin Baked Oatmeal appeared first on World of Vegan.| World of Vegan
There’s nothing quite like the smell of fresh-baked vegan apple hand pies coming from the oven. These little pockets of flaky crust and warm, cinnamon-spiced apples are pure comfort in every bite. They’re the perfect treat for a cozy afternoon, a holiday dessert table, or just because you’re craving something sweet. Plus, they’re easy to […] The post Vegan Apple Hand Pies (Apple Pie Pockets) appeared first on World of Vegan.| World of Vegan
If you’re looking for a simple, tasty, and wholesome dinner, spinach tofu curry is a winner. It’s creamy, full of flavor, and packed with good-for-you ingredients. The mild spices warm you up without being too hot, and the tofu soaks up all that delicious sauce. Plus, it’s a great way to get more greens into […] The post Palak Tofu (Spinach Tofu Curry) appeared first on World of Vegan.| World of Vegan
Have you tried making your own bread rolls at home? There’s nothing quite like it. The aroma alone is enough to make one feel warm and fuzzy inside. The experience is truly rewarding and today we have a delicious vegan pandesal recipe for you! Perhaps if there’s one misconception about baking bread rolls is that […] The post Vegan Pandesal Recipe (Filipino Bread) appeared first on World of Vegan.| World of Vegan
Curious about trying Juicy Marbles kinda SALMON, but hesitant to splurge without knowing anything about them? We break down the ingredients, texture of these plant-based, fish filet, from Juicy Marbles and help you decide if| The VGN Way
Sharing my grandma’s authentic Borscht Recipe I grew up eating in Ukraine. This iconic beet soup is made with beef, cabbage, potatoes, carrots, garlic and dill. Then served with a dollop of sour cream and rye bread. If you like borscht, be sure to try my green borscht, Instant Pot borscht or vegetarian borscht! Is…| iFoodReal.com
Warm, comforting flavors come to life with these easy caramelized apples that are also completely vegan! A hint of cinnamon adds classic fall spice while caramelized sugar and a hint of plant-based butter creates a rich caramel flavor perfect for topping your morning oatmeal, vegan ice cream, or eating right out of the jar. vegan... The post Caramelized Apples (Vegan) appeared first on Inspired Epicurean.| Inspired Epicurean
Beets are one of the most colorful and nutritious vegetables you can add to your meals. These vibrant root vegetables offer a sweet, earthy flavor that works well in many different types of dishes. Whether you want to make fresh salads, hearty soups, creative appetizers, or even sweet treats, beets can transform ordinary recipes into […] The post Our Best Beet Recipes appeared first on The Kitchen Community.| The Kitchen Community
Discover how to make perfectly roasted pumpkin in the air fryer! Quick, healthy, and full of flavor—seasoned wedges that are ready in minutes.| Sandhya's Kitchen
This sugar free simple syrup lets you skip the sugar but keep the sweetness you love! Made with 3 ingredients and a few minutes, one try and it will become your go-to guilt-free way to sweeten everything. Use it as an everyday liquid sweetener at home for your favorite drinks or baked goods, or as...| Primal Edge Health
This refreshing blueberry mocktail skips the booze but keeps the party vibe alive. It’s bright, fizzy, and bursting with the natural sweetness of fresh berries, balanced with a splash of lime and a hint of mint for a cool, crisp finish. It’s a vibrant drink that’s as stunning as it’s satisfying! When I host parties,...| Primal Edge Health
A simple, no‑bake, nutritious snack that's gluten‑free, dairy‑free, naturally sweetened, and perfect for breakfast or bites on the go.| Salted Plains
How to make Sabudana Khichdi (Fluffy & Non sticky) | Recipe to make non sticky and fluffy sabudana khichdi with step by step instructions Its really a tough challenge how to make Sabudana Khichdi (Fluffy & Non sticky) if you are making this for the first time. Vegan and GF Sabudana| Yummy tales of tummy - Yummy tales of tummy is all about collection of variou...
This roasted summer vegetable tray bake is my go-to fuss-free vegan dish. It’s made with aubergine, courgette, potatoes and peppers, all roasted together in one tray for an easy roasted vegetables bake. I love cooking with seasonal summer veggies – when they’re young and tender, they taste their best(air fryer roasted zucchini, for example). Roasting […] The post Roasted Summer Vegetable Tray Bake appeared first on Sandhya's Kitchen.| Sandhya's Kitchen
Make quick and easy air fryer roasted tomatoes in under 15 minutes with just 5 ingredients! These roasted tomatoes in air fryer are perfect as a speedy side dish or for adding to your weekly meal prep. If you love this recipe, you’ll also enjoy my air fryer roasted cauliflower for an easy, flavorful side. […] The post Air fryer Roasted Tomatoes appeared first on Sandhya's Kitchen.| Sandhya's Kitchen
Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce. The post Balinese Vegetable and Tofu Curry appeared first on Krumpli.| Krumpli
Summer Fajita Bowls with Creamy Cilantro Sauce! Roasted summer vegetables, cilantro rice, avocado, and a creamy, dairy-free cilantro sauce. Naturally vegan and gluten-free. Hooray for summer vegetables! I’ve been waiting on you for months. Yes, I get excited about pumpkin and butternut and every other squash, but there is nothing like the rich, robust offerings...| Delish Knowledge
Have some leftover zucchini in the refrigerator? Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce.| Delish Knowledge
Zucchini Pasta Salad in Lemon Dijon Dressing, a simple vegan recipe made with fresh zucchini tossed in a tasty dressing. Mediterranean diet.| Food Wine and Love
Asian Style Slaw in Creamy Peanut Dressing,a crunchy and refreshing salad recipe made with fresh vegetables tossed in a creamy vegan dressing.| Food Wine and Love
Roasted sweet potatoes Quinoa Salad topped with a creamy cilantro cashew dressing, crunchy red onions, and carrots, a mix of salt and sweet flavors, is so easy to make and works well as a lunch or light dinner.| Veg Buffet
This corn salsa recipe uses canned corn, bell pepper, jalapeño, cilantro and lime juice. Avocado and spring onion add a fresh, vibrant twist.| Happy Foods Tube
This seaweed salad recipe is packed with nutrients, has a delightful chewy texture, and works beautifully as one of your go-to side dishes, in poke bowls, alongside sushi rolls, or even with miso soup. The post Easy Seaweed Salad Recipe (Wakame) appeared first on Intentionally Eat.| Intentionally Eat
This bouillon substitute is a great option for anyone on a vegetarian diet, watching sodium content, or just craving rich flavor without relying on chicken bones or meat products. It brings rich taste and a depth of flavor to homemade broth. Try it, love it, and never go back to store-bought again!| Intentionally Eat
These easy quinoa stuffed sweet potatoes are the perfect mid-week meal to get you loaded up with all the veggies. You can batch cook the sweet potatoes and simply load on the toppings for dinner.| Whole Food Bellies
Make your summer gatherings complete with pickle pasta salad. A creamy, tangy salad with crunchy pickles and fresh veggies, easy and refreshing!| At the Immigrant's Table
These Italian marinated mushrooms aka Mediterranean flavor bombs are quick to prep and bursting with bold, garlicky flavor. They're perfect for snacks, salads, sandwiches, charcuterie, and antipasto platters. Learn how to make a simple charcuterie board next! These Italian marinated mushrooms are one of my favorite make-ahead appetizers or side dishes. You can boil or... The post Italian Marinated Mushrooms Recipe appeared first on The Kitchen Girl.| The Kitchen Girl
Meet the dreamiest vegan bacon of your dreams, made from paper thin slices of baked tofu and seasoned with all the umami and smokey flavors you expect from a great bacon without any of the cruelty and cholesterol. Vegan Bacon Make an outstanding delicious BLT / a vegan bacon lettuce and tomato sandwich featuring the... The post Vegan Tofu Bacon appeared first on Veggie Society.| Veggie Society
Perfectly roasted tofu skewers deeply seasoned with dreamy baharat and served over pita bread with vegan Tzatziki, tomatoes and cucumbers.| Veggie Society
This easy peach chutney is sweet, tangy, and mildly spicy, and no added sugar. 5-ingredient peach chutney is vegan, Gluten-free and easy.| Profusion Curry
Wholesome tofu wraps with scrambled tofu, creamy 5-ingredient guacamole, and roasted garlic sauce—easy, plant-based, and packed with flavor! Perfect for a quick, healthy lunch.| Go Healthy ever after
Next time you crave fries, ditch potatoes for yuca fries (aka cassava fries). They’re crispy outside, creamy inside, a little sweet, nutty, & can be baked, fried, or air-fried! Why You’ll Love This Cassava Fries Recipe If you’ve never tried yuca (cassava), now is the perfect time. Like air-fried plantain, yuca fries are a popular... Read More The post How To Make Yuca Fries (3 Methods) appeared first on Elavegan.| Elavegan
These vegan zucchini brownies are ultra-moist, gooey, fudgy, gluten-free, easy to make, & delicious! (flourless, egg-free, oil-free)| Elavegan
Just Meat Chicken, made from plants - Ingredients And Product review.We’ll review and explain the ingredients in these vegan chicken filets from Just Eat and whether or not this is a plant-based product you’ll want for your next dinner recipe.| The VGN Way
This Vegetable Biryani is a vegetarian main course that is impressive and substantial with ginger, garlic, fried onions, and lots of veggies.| katesbestrecipes.com
Healthy Blueberry Quinoa Bars made with rolled oats, applesauce, maple syrup and coconut oil. No need to cook your quinoa first! These blueberry bars make for the perfect snack, dessert or even breakfast! The post Blueberry Quinoa Bars appeared first on The Healthy Maven.| The Healthy Maven
These crispy baked carrot fries are a healthy addition to any family meal that are enjoyed by both kids and adults alike!| The Healthy Maven
Waffle tofu is crispy, fast, and packed with flavor—just press, season, and cook in your waffle iron, then drizzle with a sesame-soy glaze.| Urban Farmie
Thinking about trying Juicy Marbles kinda Cod, but don't want to spend money without knowing anything about them? We’ll review and explain the ingredients in this flaky plant-based fish filet from Juicy Marbles and whether or not this is a plant based product you’ll want to bring to the dinner table. Read our review to find out... Read More The post Juicy Marbles Kinda Cod - Ingredients And Review appeared first on The VGN Way.| The VGN Way
Sweet, refreshing and Southern to the core this homemade Muscadine Lemonade is the perfect cold drink refresher. It’s quick to make and strikes the perfect balance of tart and sweet flavors. Whether hosting a cookout or lounging on the porch this lemonade made with fresh muscadines hits all the right notes. There’s something special about... Read More The post Muscadine Lemonade appeared first on The VGN Way.| The VGN Way
