Vegan & gluten-free red lentil bread rolls with flax seed - Cook ME free
Vegan, gluten-free and easy to make! Crusty, firm bread rolls with just 3 ingredients: red lentils, ground flax seeds and some baking powder.| Cook ME free
Roasted kabocha squash is a buttery, nutty fall favorite! Healthy, easy, and versatile, it’s perfect for cozy dinners. Vegan and gluten-free.| Urban Farmie
This is such a great way to have left-over potatoes and vegetables for lunch. Here... The post Savory potato waffles with broccoli (vegan & gluten-free) appeared first on Cook ME free.| Cook ME free
Looking for a healthy snack that’s crunchy, flavorful, but still completely oil-free and fat-free? These... The post Fat-free & oil-free roasted chickpeas (vegan & gluten-free) appeared first on Cook ME free.| Cook ME free
This quinoa salad celebrates autumn! Thinly cut Belgian endives and fennel topped with nice juicy... The post Quinoa salad with Belgian endives, fennel, pear and dried cranberries (vegan & gluten-free) appeared first on Cook ME free.| Cook ME free
Vegan, gluten-free and easy to make! Crusty, firm bread rolls with just 3 ingredients: red lentils, ground flax seeds and some baking powder.| Cook ME free
Meet your new dessert obsession. This vegan spiced plum quinoa crumble is the ultimate warm, fruity hug in a bowl. With a wholesome oat and quinoa topping, this winter-spice vegan plum crumble is the ideal pudding for a cosy evening in. More than just a plant-based twist on a British classic, this crumble is also […]Meet your new dessert obsession. This vegan spiced plum quinoa crumble is the ultimate warm, fruity hug in a bowl.| Vegan Food & Living
Crispy, spicy, creamy — THIS™ Tofu brings the flavour with three vegan recipes: Quinoa Salad, Spicy Udon Noodles, and an epic Bánh Mì!| Vegan Food & Living
For update – British classics with a twist: Vegan Sticky Toffee Biscoff Pudding Vegan Chocolate Bread Pudding with Toffee Sauce Vegan Pina Colada Trifle Vegan Easter Bunny Trifles Vegan Gingerbread Christmas Trifle No-Bake Chocolate Christmas Pudding Vegan Dessert Yorkshire Puddings with Dark Chocolate and RaspberriesWhip up easy, dairy-free puddings that taste authentic with these vegan British dessert recipes, from sticky toffee pudding to classic crumble.| Vegan Food & Living
If you love a delicious chutney that's mellow, sweet, tangy, and packed with warm spice on the taste buds, this pear chutney recipe is for you! Made with firm pears, brown sugar, and aromatic spices, it's a fantastic way to preserve seasonal fruit with cheese platters and is perfect for gifting! If you have a... Read More The post Easy Spiced Pear Chutney Recipe {Perfect for Gifts!} appeared first on Tastefully Vikkie.| Tastefully Vikkie
The post Wheat Starch Pancakes appeared first on Wild Vegan Flower.| Wild Vegan Flower
Okara veggie burgers are a delicious and high in fiber. This recipe shows you how to make soymilk and reuse that pulp for these burgers| Wild Vegan Flower
This sweet potato red lentil curry is cozy, creamy, and nourishing-made with simple, wholesome plant-based ingredients and bursting with layers of flavor from red curry paste, coconut milk, and fresh ginger. It's an easy weeknight meal that proves healthy eating can be both comforting and delicious. The backstory. I first made this curry on a...Read More| Seeking Good Eats
Pumpkin Chia Seed Pudding made with roasted pumpkin puree, maple syrup, pumpkin pie spice, soy milk and chia seeds, a nutritious breakfast or dessert recipe that is healthy, delicious and full of Fall flavours. The post Pumpkin Chia Seed Pudding appeared first on My Gorgeous Recipes.| My Gorgeous Recipes
Curry Coconut Butternut Squash Soup with a touch of chili oil, a wonderfully spiced and spicy soup packed with autumnal goodness. It's a naturally-vegan, gluten-free and freezer-friendly soup that is comforting and hearty. The post Curry Coconut Butternut Squash Soup appeared first on My Gorgeous Recipes.| My Gorgeous Recipes
This hojicha latte recipe offers a comforting blend of roasted green tea and creamy milk! It’s... The post Hojicha Latte appeared first on MOON and spoon and yum.| MOON and spoon and yum
Gluten-free dinner rolls have a way of making every meal feel more complete and filling!... The post Gluten-Free Dinner Rolls appeared first on MOON and spoon and yum.| MOON and spoon and yum
This cranberry chutney recipe delivers a bright, spiced twist that sets it apart from any... The post Cranberry Chutney appeared first on MOON and spoon and yum.| MOON and spoon and yum
Roasted Brussels sprouts with maple syrup and chili flakes bring a tasty mix of sweetness,... The post Maple Chili Roasted Brussels Sprouts appeared first on MOON and spoon and yum.| MOON and spoon and yum
Try our nourishing and healthy vegan meals, from umami mushroom faux-sage rolls to colourful taco bowls and aubergine lentil curries| olivemagazine
Brighten your meals with these 20 turmeric recipes—from golden curries to soothing soups—that add color, flavor, and wellness to your table.| Feasting At Home
Today’s hearty Three Bean Chili recipe is full of smoky Southwestern flavor and nourishing plant-based protein. Made in one-pot, this naturally vegan chili recipe is bold, budget-friendly and made in one pot, perfect for busy weeknights or easy meal prep. Vegan Three Bean Chili Recipe If you’re a fan of The Office, you might be... The post Three Bean Chili appeared first on Sugar, Spice and Glitter.| Sugar, Spice and Glitter
Simple Vegetarian Borscht Recipe is Ukrainian beet soup made with cabbage, root vegetables and beans. Served with sour cream and pampushky.| iFoodReal.com
If you only make one holiday recipe in advance, choose cranberry sauce. This easy Make Ahead Cranberry Sauce recipe gives you all the information you need: a great recipe to make, and all my best strategies for packing it away for the future.| Culinary Hill
If you’re all about easy, cozy desserts, this vegan pumpkin dump cake is going to be your new go-to fall favorite. It’s sweet, spiced, and full of that pumpkin flavor everyone loves this time of year. The best part? You literally just dump, mix, and bake—no stress, no fancy baking skills required! It’s the kind […] The post Vegan Pumpkin Dump Cake appeared first on World of Vegan.| World of Vegan
These stuffed dates are the easiest sweet treat and proof that simple food can still feel special. Soft Medjool dates are the perfect vehicle for a dollop of creamy peanut butter and a sprinkle of vegan chocolate chips—just enough to hit that gooey, melty, perfectly balanced bite. They come together in minutes and give caramel […] The post Stuffed Dates With Peanut Butter & Chocolate Chips appeared first on World of Vegan.| World of Vegan
If you love creamy, garlicky sauces, you’re going to adore this vegan aioli. It’s rich, flavorful, and totally plant-based, so anyone can enjoy it. The best part? It comes together in just a few minutes with simple ingredients you probably already have at home. No fancy gadgets or long cooking times—just a quick blend and […] The post Vegan Aioli appeared first on World of Vegan.| World of Vegan
This pickled green beans recipe is the crunchy, tangy snack you didn’t know you needed. They’re super easy to make and add a bright pop of flavor to almost any meal. You don’t need special canning tools or fancy ingredients—just a jar, some vinegar, and a few fresh green beans. Once they soak up that […] The post Quick Pickled Green Beans appeared first on World of Vegan.| World of Vegan
A rainbow salad jar is a super fun way to enjoy a healthy meal that’s as pretty as it is tasty. They’re packed with fresh veggies, grains, and protein, so every bite is colorful and full of flavor. The best part? You can layer everything in a jar to keep it crunchy and fresh until […] The post Rainbow Salad Jar appeared first on World of Vegan.| World of Vegan
How to cook Savoy cabbage, gently sautéed with garlic and caraway seeds for a quick, flavourful vegetable side dish without boiling.| Mad about Macarons
Get fruity for dessert with this comforting vegan bread and butter pudding recipe. It’s warm and creamy with a subtle tropical twist you’re going to love! Bread and butter pudding is a British classic for a reason, offering a perfect balance of warmth, sweetness, and satisfying texture. Our vegan version is the ultimate comforting dessert, […]Get fruity for dessert with this comforting vegan bread and butter pudding. It's warm and creamy with a tropical twist you're going to love!| Vegan Food & Living
Have you ever wondered what to do with fresh figs? Your answer is fig compote. Quick and easy to make with minimal ingredients and super easy to adapt to your taste and just so delicious.| Jo's Kitchen Larder
This smoky tempeh bacon recipe is built on balance—salt, fat, acid, and heat working in harmony... The post Tempeh Bacon appeared first on Olives for Dinner.| Olives for Dinner
If you’ve ever wished fried food came with less fuss, these air fried mushrooms get it.... The post Crispy Air Fried Mushrooms appeared first on Olives for Dinner.| Olives for Dinner
This crispy fried tofu is what happens when texture meets flavor magic—crunchy on the outside, creamy... The post Crispy Fried Tofu with Lemongrass-Peanut Sauce appeared first on Olives for Dinner.| Olives for Dinner
Make Miyoko Schinner’s cashew cheese from The Vegan Creamery—a creamy, tangy vegan cheese recipe that’s rich, spreadable, and easy to make.| Olives for Dinner
Bharwa Karela | Stuffed Bitter Gourd | Stuffed karela | Bharwan karela recipe with step by step instructions This no onion no garlic, vegan, gluten free Bharwa Karela | Stuffed Bitter Gourd is a must try recipe. It's stuffed with a spicy nutty flavorful masala mix. It's a delicious dish from plethora of| Yummy tales of tummy - Yummy tales of tummy is all about collection of variou...
Making homemade apple cider in the slow cooker couldn’t be easier. It’s made with fresh apples, oranges, and warming cinnamon, and since you control the ingredients, you can make it as sweet… The post Homemade Apple Cider appeared first on Primavera Kitchen.| Primavera Kitchen
This potato and white bean soup is quick and easy to prepare, rich and creamy and dairy free, hearty, nutritious, and filling, and vegan. All that and| A Little And A Lot
The best ever Sweet Potato Soup! With cauliflower and kale, this is a vegan and gluten-free soup that is super easy and tastes delicious!| Happy Healthy Mama
This Easy Seed Cookies recipe combines hemp seeds, flax seeds, sunflower seeds, pepitas, chia seeds and chocolate chips, for a chewy sweet and salty cookie. Gluten-free, dairy-free, and egg-free. Simple Seed Cookies You'll Love Delicious cookies with wholesome ingredients, what more could you want? These easy seed cookies are sweet, salty, and crunchy in all... Read More The post Easy Seed Cookies (Gluten-Free) appeared first on Salted Plains.| Salted Plains
These butternut squash and pinto bean tacos are perfect for fall. Creamy, roasted squash paired with quick mashed pinto beans plus plenty of my smoky, spicy salsa macha on top. A fun, seasonal twist on taco night. I love squash in a taco. My Chipotle squash and tofu tacos are one of my favorite things...| Delish Knowledge
Make rich, tangy Instant Pot Vegan Yogurt at home with just a few simple ingredients. Creamy, high-protein, probiotic-rich, and totally dairy-free! The post Instant Pot Vegan Yogurt (High Protein) appeared first on Intentionally Eat.| Intentionally Eat
This is the best high protein bread, and it's simple to make, full of wholesome ingredients, and gives you the protein boost you need to support muscle and weight loss goals.| Intentionally Eat
Fall is here! Let's get the pumpkin feast started with these delicious pumpkin recipes sure to please the whole family.| The clever meal
Black Bean Stew with butternut squash is a comfort food classic . This 20-minute healthy stew recipe is vegan, gluten free and easy to make.| Profusion Curry
Vegan Pumpkin Pie Overnight Oats made with pumpkin puree, almond milk, oats, and real maple syrup for a cozy, fall breakfast you prep the night before.| Plating Pixels
This Vegan Cheese Ball with herbs, cranberries, and toasted nuts is creamy, tangy, and festive. A dairy-free appetizer that’s perfect for parties, holidays, or anytime entertaining.| Posh Plate
These Pizza Baked Oats are perfect for busy days – just mix everything in one dish and bake. They’re quick, hearty, gluten-free, vegan, and super versatile! Why You’ll Love Pizza Baked Oatmeal While I’m no stranger to baked oats, they’re usually versions like chocolate baked oats and pumpkin baked oats and other ‘desserts in disguise’... Read More The post One-Pan Pizza Baked Oats appeared first on Elavegan.| Elavegan
4-ingredient healthy chocolate mousse made without eggs, cream, dairy, or refined sugar – the perfect guilt-free treat for any sweet tooth!| Elavegan
Wondering what to serve with butternut squash soup? Here are the best 31 recipes to pair with butternut squash soup. This is my favorite butternut squash soup recipe if you’re looking for one! The post What To Serve With Butternut Squash Soup appeared first on Raepublic.| Raepublic
My slow cooker vegetable soup is hearty, cozy, and bright. A perfect hands-off dinner loaded with veggies that tastes like comfort.| Urban Farmie
There’s something undeniably comforting about a treat that’s sweet, easy to make and wholesome. These... The post Vegan, gluten-free & fat-free chestnut date truffles with carob and cinnamon appeared first on Cook ME free.| Cook ME free
This mushroom bourguignon has the same deep flavours as the original French beef stew. But... The post Vegan, gluten-free and alcohol-free mushroom bourguignon appeared first on Cook ME free.| Cook ME free
This spotted dick recipe transforms a British classic into a plant-powered pudding that proves even the cheekiest desserts can go vegan!| Vegan Food & Living
Deliciously tart, sweet, and floral, hibiscus simple syrup is the perfect addition to libations, soda, frosting, and as a topping for either breakfast or dessert. This version is also made with stevia for a delightful no-sugar-added syrup! vegan • easy • no sugar added Disclosure: Some links below are affiliate links. This means that, at... The post Hibiscus Simple Syrup (No Sugar Added) appeared first on Inspired Epicurean.| Inspired Epicurean
Toasted nutty flavor and rich butter pair with granulated sugar and vanilla for walnut shortbread cookies that will be a great, comforting addition to your dessert rotation. vegan • dairy free • low waste Disclosure: Some links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission... The post Walnut Shortbread Cookies (Vegan) appeared first on Inspired Epicurean.| Inspired Epicurean
A little sweet, a little salty, and a little nutty, maple roasted cashews are a rich and delicious treat ready in a matter of minutes.| Inspired Epicurean
This vegan bolognese sauce is a spectacular vegan spin on the Italian dish. Toss it with some eggless pappardelle and tagliatelle pasta for a savory dinner. After veganizing a classic vodka sauce, I wanted to take on another Italian classic – Bolognese sauce (also called Ragù). It’s filled with yummy tomato sauce, vegan ground meat,... The post Vegan Bolognese Sauce appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
This vegan pasta e fagioli recipe captures the rich, savory taste of the classic Italian soup with its hearty mix of tomato-rich broth, vegan ground beef, protein-packed beans, and tender pasta. The term “pasta e fagioli” translates to “pasta and beans,” a simple yet hearty Italian soup that is so easy to make using a... The post Vegan Pasta e Fagioli appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
This vegan meatloaf is made with meatless ground beef, spices, herbs, and breadcrumbs for a delicious and hearty dish. Unlike other recipes, this one is made without lentils. The post Vegan Meatloaf appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
Delicious, nutritious, and easy to prepare, lentils can be the perfect protein-rich addition to salads, soups, side dishes, and much more! Here’s a simple guide on how to cook lentils. When it comes to adding plant-based nutritious meals to your diet, there’s perhaps no better place to start than lentils. But many people get confused... The post How To Cook Lentils Perfectly (Rice Cooker, Instapot, Stovetop) appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
A refreshing vegan macaroni salad that will cool you off during the hot summer months. Each vegetable gives the salad a crispy texture and vibrant color. It’ll be a hit at any pool party! The post Vegan Macaroni Salad appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
This simple and delicious vegan southern potato salad recipe tastes just like a classic potato salad! Eggless, dairy and gluten-free! The post Vegan Southern Potato Salad appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
Vegan zuppa toscana is a creamy and satisfying soup that perfectly complements a chilly or rainy day. This hearty soup is loaded with potatoes, kale and plant-based sausages. The post Vegan Zuppa Toscana appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
This quick pesto rosso or red pesto recipe is a bold sauce that’s easy to make. It’s made with sun-dried tomatoes, which deliver loads of flavor in every spoonful. The post Pesto Rosso Recipe appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
These easy vegan sloppy joes are a classic speedy sandwich that’s a childhood favorite. It has a satisfying filling that’s full of flavor. The post Vegan Sloppy Joes appeared first on From The Comfort Of My Bowl.| From The Comfort Of My Bowl
This vegan sour cream is tangy and cultured. It's made with cashews and dairy-free yogurt for an authentic creamy taste and texture.| Thank You Berry Much
This large batch of spiced easy plum chutney keeps beautifully for months, and only improves with age. It’s tangy, sweet, and warmly spiced with ginger, cinnamon, and a hint of chilli. Perfectly rich to pair with cheeses, cold meats, or festive leftovers. Using ripe plums, dried mixed fruit, and pantry staples, it’s a brilliant way... Read More The post Easy Spiced Plum Chutney Recipe {Perfect for Gifting} appeared first on Tastefully Vikkie.| Tastefully Vikkie
This vegan skillet cookie is the ultimate comfort dessert. It is warm, gooey, and perfect for sharing (or not sharing at all). The best part? You only need one pan and a few ingredients you probably already have. It’s a quick, crowd-pleasing one-pan dessert that looks impressive but couldn’t be easier. I used to eat … The post Easy Vegan Skillet Cookie (One-Pan Dessert) appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This vegan coffee cake is easily the best you will ever taste. I know that is a bold proclamation, but bear with me for a second! It is moist and delicious and has a delectable cinnamon streusel topping and there is no dairy or animal products involved in making it. This vegan coffee cake recipe … The post Vegan Coffee Cake Recipe appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This vegan chocolate mousse recipe is silky, rich, and unbelievably easy to make. No tofu, no avocado, just simple ingredients. It’s one of those desserts that looks fancy but comes together faster than you’d expect. You can serve it in little jars for a dinner party or eat it straight from the bowl (no judgment). … The post Easy Vegan Chocolate Mousse Recipe (Gluten-Free!) appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
If you haven’t made vegan matcha cake you are in for a real treat! This recipe is one of my all -time favourites and is always a hit. To make things easier, this is a vegan matcha pound cake so there is no fuss. This recipe uses only 7 ingredients for the matcha cake and … The post Easy Vegan Matcha Cake appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
If you are looking for a vegan fried rice recipe that is easy and doesn’t use a ton of ingredients, this is it! This vegan fried rice recipe is one of those quick, comforting meals that never disappoints. It’s fast, flexible, and great for using up leftover rice and veggies. I make it all the … The post Easy Vegan Fried Rice appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
There’s something incredibly comforting about a slice of warm, homemade apple pie. This vegan apple pie tastes just like the one you grew up with. Is has a flaky, buttery crust, perfectly spiced filling, and is the perfect blend of sweet and tart. I learned how to make this recipe from my Italian grandmother. She … The post Easy Vegan Apple Pie Recipe – Just Like Grandmas appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
If you are looking for the most indulgent, yet simple vegan chocolate pudding recipe ever, you have come to the right place. My mom has been making this dairy-free chocolate pudding for literally 20 years, and it’s is a family favorite and stores well in the refrigerator. This is a healthy chocolate pudding that doesn’t … The post 5-Ingredient Vegan Chocolate Pudding (No Avocado/Tofu) appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This vegan bread pudding is warm, custardy, and easy to make. Perfect for the holidays, weekend brunch, or when you have leftover bread you don’t want to waste. I make it with simple pantry ingredients and whichever vegan bread I have on hand, croissants, baguette, sandwich bread, they all work beautifully. I tend to prefer … The post Easy Vegan Bread Pudding Recipe appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
Soft, chewy, and full of classic flavour. These easy vegan peanut butter blossoms make the perfect holiday or everyday treat.| Wow, It's Veggie?!
The post Vegan Beef Bowl appeared first on Wild Vegan Flower.| Wild Vegan Flower
The post Vegan Seitan Gyro appeared first on Wild Vegan Flower.| Wild Vegan Flower
This vegan Philly cheesesteak is made with homemade seitan beef bites, making it high in protein, yet it's fully decadent| Wild Vegan Flower
If you're craving something cozy, flavorful, and plant-powered, this coconut chickpea curry recipe is the one to make. It's rich, hearty, and easy to pull together with pantry staples like canned chickpeas, coconut milk, and curry powder. All made in one pot in about 35 minutes - what's not to love? The backstory. This coconut...Read More| Seeking Good Eats
Vegan pesto pasta with white beans—high protein, fresh, and ready in 25 minutes for an easy weeknight dinner.| Seeking Good Eats
Homemade chai concentrate is the easiest way to enjoy spiced tea whenever cravings strike. This... The post Chai Concentrate appeared first on MOON and spoon and yum.| MOON and spoon and yum
Vegetarian shepherd’s pie (sometimes called cottage pie) turns everyday ingredients into a hearty and delicious... The post Vegetarian Shepherd’s Pie appeared first on MOON and spoon and yum.| MOON and spoon and yum
An easy and comforting garlic soup recipe that's simple to make, rich in flavor, and perfect for cooler weather.| MOON and spoon and yum
This Caramelized Banana Oatmeal has caramelized banana both in the oatmeal and on top, and takes only 20 minutes start to finish! It's naturally gluten-free, refined sugar-free, and you can easily make it vegan as well! It tastes just like a banana bread, and it's perfect for fall and winter. Why You'll Love This Banana […] The post Caramelized Banana Oatmeal appeared first on The Healthful Ideas.| The Healthful Ideas
These Roasted Green Beans and Potatoes are savory, crispy, and so easy to make! A delicious vegan side dish for any meal and perfect for meal prep!| The Healthful Ideas
This Air Fryer Cauliflower is a quick, flavorful side that’s perfect for busy weeknights! The florets get tossed in a simple mix of olive oil and spices, then roasted in the air… The post Air Fryer Cauliflower appeared first on Primavera Kitchen.| Primavera Kitchen
Enjoy a taste of pure nostalgia with this tasty vegan jam suet sponge pudding. It's a comforting dessert with a compassionate twist.| Vegan Food & Living
Perfect for your next Sunday roast, these vegan Yorkshire puddings are golden, crispy, and ready to be smothered in gravy!| Vegan Food & Living
These quick vegan pinwheels are spicy, creamy, and fresh—the perfect bite-sized snack for parties, game day, or lunch. Easy and fun!| World of Vegan
Vegan Pumpkin Cheesecake is luscious, creamy, and so easy! Make this amazing vegan dessert for holiday dinners packed with pumpkin spice flavor.| Vegetarian Mamma
Finding time to eat well during busy days can feel impossible. Many people skip lunch or grab unhealthy fast food because they think healthy meals take too much time and effort to prepare. The right lunch recipes can give you energy, keep you full, and support your health goals without taking hours to make. You […] The post Our Best Healthy Lunch Ideas for Busy Weekdays appeared first on The Kitchen Community.| The Kitchen Community
Vegetarian cooking has become more popular and creative than ever before. You can now find meatless dishes that are just as filling and tasty as traditional meals with meat. These 21 vegetarian recipes will give you everything from quick weeknight dinners to impressive weekend meals that satisfy any appetite. Whether you want to try new […] The post Our Best Vegetarian Recipes & Meals appeared first on The Kitchen Community.| The Kitchen Community
Salads don’t have to be boring bowls of plain lettuce. These 21 carefully selected salad recipes transform fresh ingredients into satisfying meals that you’ll actually look forward to eating. From protein-packed options to fruit-filled creations, each recipe offers a different flavor profile and texture combination. You’ll discover classic favorites with improved techniques alongside creative new […] The post Our Best Salad Recipes appeared first on The Kitchen Community.| The Kitchen Community
General Tso’s tofu—crispy, sticky-sweet, and tangy with garlic, ginger, and scallions. A takeout-style vegan dinner ready in under an hour.| Olives for Dinner
Best Beetroot orange Salad | Beet orange salad recipe | Recipe to make citrus beetroot salad with step by step instructions This vegan and gluten-free Best Beetroot orange Salad is a delicious and nutritious combination of fruits and veges. It derives perfect balance of sweet and sour flavors from citrus oranges, […] The post Best Beetroot orange Salad first appeared on Yummy tales of tummy. The post Best Beetroot orange Salad appeared first on Yummy tales of tummy.| Yummy tales of tummy
Chawal ki Roti | Rice Flour Roti (Flatbread) | Chawal ke atte ki Roti | Rice Flour bhakri | chawal atta chapati with step by step instructions Gluten free and Vegan Chawal ki Roti | Rice Flour Roti (Flatbread) is a type of Indian flatbread that’s made with just 4 ingredients- rice […] The post Chawal ki Roti | Rice Flour Roti (Flatbread) first appeared on Yummy tales of tummy. The post Chawal ki Roti | Rice Flour Roti (Flatbread) appeared first on Yummy tales of tummy.| Yummy tales of tummy
Vegan Banana Blueberry cookies | How to make Blueberry Banana Cookies | Recipe to make vegan cookies for breakfast with step by step instructions For breakfast, make these Vegan Banana Blueberry Cookies that are simple to make, egg-free, dairy-free, made with wholesome ingredients, ready under 30 minutes and turn out delicious. In| Yummy tales of tummy - Yummy tales of tummy is all about collection of variou...
This quick version uses my favorite shortcut, Indian simmer sauce. It's filled with vegetables and features lots of tasty baby corn.| The Vegan Atlas
