Today, Latin America produces roughly 60% of the world’s coffee—but the history of colonization still impacts modern-day coffee farmers. BY ELLIE PEÑABARISTA MAGAZINE ONLINE Featured photo by Ellie Peña “The more a product is desired [...] The post Unpacking the Colonial History of Latin American Coffee Production appeared first on Barista Magazine Online.| Barista Magazine Online
Smuggling has been a part of coffee since the beginning, and continues in many forms today. In the process, it reveals much about the industry’s power structures.| The Pourover
Despite evolving tastes and increased competition, India’s oldest and largest coffee chain—a communist-founded, worker-owned cooperative—is still going after 70 years.| The Pourover
Discover the fascinating history of coffee in Europe and how this beloved beverage evolved from a simple drink to a cultural phenomenon.| The Golden Lamb
Discover how the first coffeehouses in Yemen transformed coffee from a spiritual drink into a cultural phenomenon. Learn how these revolutionary...| The Golden Lamb
In Ethiopia, the birth of coffee is steeped in legend, particularly the tale of Kaldi amid its ancient civilizations and stunning landscapes.| The Golden Lamb
This year, America celebrated its 247th birthday, but did you know that coffee has been one of America’s favorite beverages for even longer? In fact, there is evidence that coffee came to the colon…| National Coffee Association Blog