Abula - Sims Home Kitchen
Discover the rich flavors of Nigerian Abula, a comforting dish consisting of amala, ewedu, gbegiri, and spicy obe ata. Serve as a hearty, traditional dinner.| Sims Home Kitchen
Savour every bite of this rich and delicious Moin Moin (Nigerian Bean Cake). It is made with a blended mixture of peeled black-eyed beans, onions, red bell peppers, and Scotch bonnets. Serve as a tasty side with jollof rice and more. The post Moin Moin (Nigerian Bean Cake) appeared first on Sims Home Kitchen.| Sims Home Kitchen
Savor every bite of this tasty Akara (Nigerian Bean Fritters). It is perfectly crispy on the outside and soft on the inside. It's made with peeled beans, onion, sweet red bell peppers, scotch bonnets and seasoning. Serve as a side with eko, ogi or agege bread. The post Akara appeared first on Sims Home Kitchen.| Sims Home Kitchen
This Egusi Soup is a rich and flavorful Nigerian dish, made with blended melon seeds, palm oil, traditional seasonings, crayfish, assorted meats, and uzazi leaves. It's perfect for dinner, served with eba or pounded yam. The post Egusi Soup appeared first on Sims Home Kitchen.| Sims Home Kitchen
Bold, warming, and full of flavor. This spicy Nigerian Assorted Meat Pepper Soup brings heat and comfort in every spoonful. Simmered in a rich, aromatic broth, it’s a party favorite served as a side or appetiser. The post Nigerian Assorted Meat Pepper Soup appeared first on Sims Home Kitchen.| Sims Home Kitchen
Discover the rich flavors of Nigerian Abula, a comforting dish consisting of amala, ewedu, gbegiri, and spicy obe ata. Serve as a hearty, traditional dinner.| Sims Home Kitchen
Smoky, spicy, and irresistibly meaty. This Nigerian Asun (Spicy Goat Meat) delivers bold flavour in every bite. Made with a rich spice blend and grilled to perfection, it’s the ultimate party side that always gets guests reaching for more.| Sims Home Kitchen
Use my authentic recipe to make beef suya at home with flame-broiled flavor in your oven or on the grill with only five ingredients.| Dash of Jazz
Indulge in creamy, tropical Nigerian tiger nut milk (kunu aya) you can make at home in only three simple steps!| Dash of Jazz
When a Nigerian dish of ayamase at Chishuru has me thinking about goats. Their role in stories. And how stories, like food, connects us all.| 1Dish4TheRoad
