Resurrection Biscuits is a recipe that’s an edible lesson that teaches the Easter Resurrection story. The hollow biscuit represents the empty tomb. Because it’s almost Easter and because this recipe for Resurrection Biscuits is a fun way to teach children about Resurrection Sunday, I’m sharing a recipe from my cookbook, BISCUITS: Sweet and Savory Southern... Read More » The post Resurrection Biscuits appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.| Syrup and Biscuits – Jackie Garvin's Southern food blog
One Bowl Colonial Brown Bread is a slightly sweet, hearty quick bread made with whole wheat flour and brown sugar. No yeast, eggs, or kneading required. Serve with salted butter and jam. Quick breads are tasty and satisfying. You get the pleasure of making bread without all the extra steps that go along yeast: proofing,...Read More »| Syrup and Biscuits - Jackie Garvin's Southern food blog