On July 16, 2025, the U.S. Food and Drug Administration (FDA) announced that it was revoking and proposing to revoke 52 food standards. The FDA has regulatory “standards of identity” (SOI) for certain foods to ensure that the “characteristics, ingredients, and production processes of specific foods” meet consumer expectations. However, in alignment with the Trump Administration’s deregulatory initiatives directed through Executive Order 14192, “Unleashing Prosperity Through Deregu...| National Agricultural Law Center
Regulatory overview deals with the regulatory landscape concerned with food safety. Maintaining clear food safety guidelines allow bakers to take proactive and preventive measures to manage risks associated with everyday operations.| BAKERpedia
Farm and Food File for the week beginning Sunday, June 2, 2024 We in agriculture have a long tradition of marketing our bounty by more pleasant, if not less-than-truthful, names in hopes that less-informed eaters buy the sizzle rather than the fact. For example, the beef checkoff has spent millions urging people to purchase something called flat-iron steak that isn’t steak [...]| Farm & Food File