Make old-fashioned muscadine jelly without added pectin using just juice and sugar. Includes canning instructions and tips for a perfect gel.| Creative Canning
This peach jelly recipe captures the delicate flavor of summer peaches in a smooth, golden preserve—made with fresh juice, sugar, and pectin, perfect for canning.| Creative Canning
Make forsythia jelly—fragrant and sweet, this jelly captures the bright, floral flavor of forsythia blossoms for a unique, spring-inspired spread.| Creative Canning
Discover 25 delightful blueberry canning recipes to preserve summer's sweetness. From jams to jellies, get ready for year-round joy in a jar!| Flour On My Face
Cranberry jelly is a unique early winter preserve that's full of flavor, and can be served on just about anything (savory or sweet). While the thickly sliced "jellied cranberry sauce" that slips out of a| Creative Canning