Lemon and Garlic Shrimp Over Asparagus Recipe - Flavorite
This Lemon and Garlic Shrimp Over Asparagus is an easy, quick, and healthy entree that is cooked in one pan and can be on your table in under 25 minutes.| Flavorite
SIPAYIK, Maine—Clams have been entwined with the story of the Passamaquoddy tribe for 13,000 years. Archaeological digs at ancient tribal sites have uncovered “middens,” or piles of discarded clamshells from generations of summer harvests, according to tribe member Brian Altvater. But the population of adult softshell clams in the waters around the Sipayik peninsula have […]| Inside Climate News
Tangy lime combines with cilantro, garlic, red pepper flakes, and olive oil for a marinade that pairs perfectly with the… The post Cilantro Lime Marinated Shrimp appeared first on Hey Grill, Hey.| Hey Grill, Hey
With the sun blasting through our kitchen windows, I’ve been leaning into recipes that deliver big flavor without heating up the whole house. This chili lime shrimp checks every box: quick, colorful, and cooked in a single pan with ingredients I usually have on hand. The shrimp gets a brief marinade in garlic, chili powder, […]| Marc's Recipes
This Lemon and Garlic Shrimp Over Asparagus is an easy, quick, and healthy entree that is cooked in one pan and can be on your table in under 25 minutes.| Flavorite
Discover easy and delicious recipes you can make with a bag of frozen shrimp. From spicy to crispy and saucy to fresh, these weeknight favorites are quick, versatile, and packed with flavor.| Cooking with Cocktail Rings
The Skokomish Tribe will be conducting significant trapping efforts for invasive European green crab throughout Hood Canal this summer, including… The post Invasive European green crab hit Quilcene Bay appeared first on Northwest Treaty Tribes.| Northwest Treaty Tribes
Craving California roll flavors without the rice or rolling skills? Same. So, we’re taking on the viral TikTok trend and showing you how to make it at home, without having to hit pause 19 times to understand what’s going on. This totally delivers all those familiar tastes in a fresh, light dish that’s perfect for… The post California Roll Cucumber Salad appeared first on Girl Carnivore.| Girl Carnivore
Sea cucumbers are benthic echinoderms that feed on algae, decaying organic matter and other meals they can salvage from the… The post Can sea cucumbers help clean net pens? appeared first on Northwest Treaty Tribes.| Northwest Treaty Tribes
by Jeanne Marie Merkel & Beth Young On an afternoon in late May, just after school let out, Shelter Island Middle and High School students embarked on a rare experience on the lawn of the neighboring Community Center — becoming the first students on the East End to build "seahorse hotels," an experimental new habitat| The Peconic Bathtub | On the Water, Between the Forks
In pursuit of information about the movement of adult Dungeness crab, the Swinomish Indian Tribal Community recently launched a pilot…| Northwest Treaty Tribes
This basil and black pepper shrimp is everything I want in a weeknight meal: bold flavor, a short ingredient list, and just a few minutes on the stove. Oyster sauce and fish sauce bring depth, garlic and black pepper build warmth, and a generous handful of basil adds a fresh, fragrant finish that keeps things […]| Marc's Recipes
June 16, 2025 By Alison Lorenz, WSG Communications Project Coordinator Dr. Wesley Hull has been awarded the University of Washington (UW) Graduate School Medal for his dissertation research, supported in part by Washington Sea Grant (WSG). The Graduate School Medal recognizes a doctoral candidate whose academic expertise and social awareness are integrated in a way that demonstrates an exemplary commitment to the University and its larger community. Hull, who recently completed his doctorate ...| Washington Sea Grant
From paella to sangria, these 20+ Spanish recipes are perfect for the sun-soaked meals and easy entertaining of summer.| The Mediterranean Dish
If you love crab rangoons then you’re going to love this sharable twist: wonton nachos topped with a creamy crabmeat and cream cheese mixture and drizzled with sweet chili sauce. It’s everything you love about the classic takeout appetizer turned into a fun, crowd-pleasing nacho platter. Whether you’re hosting a party, planning a game day […] The post Crab Rangoon Wonton Nachos appeared first on Cooking with Cocktail Rings.| Cooking with Cocktail Rings
Treaty tribes and their partners in the Pacific Northwest Crab Research Group (PCRG) want more than data out of their…| Northwest Treaty Tribes
The best wines to pair with Oysters are Chablis, Muscadet, Albariño, Sancerre, and Champagne.| Drink & Pair
Lobster Thermidor pairs beautifully with rich, textured whites like Meursault, Corton-Charlemagne, Pouilly-Fuissé, and White Burgundy.| Drink & Pair
These delicious and tangy Louisiana style pickled shrimp are an easy and flavorful southern inspired appetizer or snack!| Coley Cooks
Craft crab stuffed beef tenderloin to perfection. Learn to butterfly, stuff with crab imperial, and cook to medium-rare. Impress guests with this luxe surf and turf.| Girl Carnivore
Master steamed whole Dungeness crab at home. Our easy recipe ensures sweet, tender meat every time. Includes tips for perfect cooking and serving.| Girl Carnivore
Explore four easy ways to cook crab legs (all less than 30 minutes). Serve them with my incredibly delicious garlic butter sauce and you won't be sorry!| Favorite Family Recipes
These easy and delicious lobster rolls are lightly dressed big chunks of lobster stuffed inside a buttery top split bun.| Coley Cooks
Learn the best techniques for storing fresh steamer clams to keep them at peak freshness. Our guide covers refrigeration, freezing, and spoilage| The Perfect Tide
Learn how to make the BEST paella EVER with this easy recipe! Packed with tender shrimp, fresh mussels, juicy chicken and Andouille sausage!| The Perfect Tide
This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat and fresh sweet corn.| Coley Cooks
Creamy, comforting and deliciously lush, this shrimp coconut curry is exquisitely savory, with a hint of sweet and the most delicious fork tender, sauce-infused potatoes we've ever had. You're going to want to make this one on weeknights. On repeat. The post Easy Shrimp Coconut Curry and Potatoes | 30 Mins appeared first on Clove and Cumin.| Clove and Cumin
Learn how to make the best steamed clams recipe from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light, buttery and simple, yet fancy enough for a date night! Get your crusty bread ready! We harvest clams on the Puget Sound regularly with our family, and I usually go for...Read More| The Perfect Tide
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks
A sauce for oysters like never before! This Mediterranean inspired oyster mignonette is a unique spin to a traditional sauce that's phenomenal!| The Perfect Tide
Sheet pan blackened shrimp tacos are ready in 15 minutes! Perfect for hosting a last minute bbq, game night, or a fun snack!| The Perfect Tide
There is no excerpt because this is a protected post.| The Perfect Tide
Here are 4 methods on how to defrost prawns quickly! In just minutes you'll safely thaw them for your next dish!| The Perfect Tide
The best recipe for Air fryer frozen crab cakes that turns out just as juicy on the inside and crispy on the outside as freshly made cakes! Using this easy to follow air fryer recipe, you'll have a delicious appetizer in no time with no thawing necessary. You'll want to pair them with my go-to...Read More| The Perfect Tide
Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.| Norecipes - Elevating Everyday Meals
Spanish mussels with chorizo and cream makes a quick and easy meal or appetizer for a party. It's served with a smoky, flavorful broth for crusty bread or as a sauce for pasta.| Good Food Stories
Tried and perfected classic crab cakes that are the perfect combination of crab meat to filler. They're easy to make with simple ingredients!| The Perfect Tide
Knock hosting out of the park with this easy and simple Seactuterie for any season! Using smoked salmon, tinned fish, and fresh shrimp to make this seafood charcuterie board!| The Perfect Tide
