Ornate little snails hanging out in the Skokomish estuary have sneaky intentions with Pacific oysters. Much like humans who love… The post Invasive snails harmful to oyster health appeared first on Northwest Treaty Tribes.| Northwest Treaty Tribes
In Triangle Cove, a small embayment tucked into Camano Island off Port Susan Bay, the Stillaguamish Tribe of Indians is… The post Oyster project aims to restore access to ancestral food appeared first on Northwest Treaty Tribes.| Northwest Treaty Tribes
September 29, 2025 By Mel Lemke, WSG Science Communications Fellow Basket cockles (Clinocardium nuttallii) are saltwater clams native to the Pacific Northwest. With their charismatic ruffled shells and colorful banding, they are easily recognizable at low tide, peeking out from their fine-sediment habitats among eelgrass beds. These clams are more than just beautiful: as a preferred First Food (a food gathered and consumed since time immemorial), they hold significant cultural and nutritional...| Washington Sea Grant
September 22, 2025 For more than 20 years, Washington Sea Grant’s NOAA Science Camp has offered hands-on science-learning opportunities for middle and high school students. This year NOAA Science Camp looked a little different: find out more about this year’s aquaculture spin with the following photo story. Find the original post on NOAA Fisheries. By Megan Ewald, NOAA Fisheries Embark on a visual voyage with 50 Seattle-area middle schoolers at the first-ever NOAA Aquaculture Science Camp...| Washington Sea Grant
With the sun blasting through our kitchen windows, I’ve been leaning into recipes that deliver big flavor without heating up the whole house. This chili lime shrimp checks every box: quick, colorful, and cooked in a single pan with ingredients I usually have on hand. The shrimp gets a brief marinade in garlic, chili powder, […]| Marc's Recipes
This Lemon and Garlic Shrimp Over Asparagus is an easy, quick, and healthy entree that is cooked in one pan and can be on your table in under 25 minutes.| Flavorite
Discover easy and delicious recipes you can make with a bag of frozen shrimp. From spicy to crispy and saucy to fresh, these weeknight favorites are quick, versatile, and packed with flavor.| Cooking with Cocktail Rings
The Skokomish Tribe will be conducting significant trapping efforts for invasive European green crab throughout Hood Canal this summer, including… The post Invasive European green crab hit Quilcene Bay appeared first on Northwest Treaty Tribes.| Northwest Treaty Tribes
Craving California roll flavors without the rice or rolling skills? Same. So, we’re taking on the viral TikTok trend and showing you how to make it at home, without having to hit pause 19 times to understand what’s going on. This totally delivers all those familiar tastes in a fresh, light dish that’s perfect for… The post California Roll Cucumber Salad appeared first on Girl Carnivore.| Girl Carnivore
Treaty tribes and their partners in the Pacific Northwest Crab Research Group (PCRG) want more than data out of their…| Northwest Treaty Tribes
The best wines to pair with Oysters are Chablis, Muscadet, Albariño, Sancerre, and Champagne.| Drink & Pair
Lobster Thermidor pairs beautifully with rich, textured whites like Meursault, Corton-Charlemagne, Pouilly-Fuissé, and White Burgundy.| Drink & Pair
These delicious and tangy Louisiana style pickled shrimp are an easy and flavorful southern inspired appetizer or snack!| Coley Cooks
Craft crab stuffed beef tenderloin to perfection. Learn to butterfly, stuff with crab imperial, and cook to medium-rare. Impress guests with this luxe surf and turf.| Girl Carnivore
Master steamed whole Dungeness crab at home. Our easy recipe ensures sweet, tender meat every time. Includes tips for perfect cooking and serving.| Girl Carnivore
These easy and delicious lobster rolls are lightly dressed big chunks of lobster stuffed inside a buttery top split bun.| Coley Cooks
Learn the best techniques for storing fresh steamer clams to keep them at peak freshness. Our guide covers refrigeration, freezing, and spoilage| The Perfect Tide
Learn how to make the BEST paella EVER with this easy recipe! Packed with tender shrimp, fresh mussels, juicy chicken and Andouille sausage!| The Perfect Tide
This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat and fresh sweet corn.| Coley Cooks
Creamy, comforting and deliciously lush, this shrimp coconut curry is exquisitely savory, with a hint of sweet and the most delicious fork tender, sauce-infused potatoes we've ever had. You're going to want to make this one on weeknights. On repeat. The post Easy Shrimp Coconut Curry and Potatoes | 30 Mins appeared first on Clove and Cumin.| Clove and Cumin
Learn how to make the best steamed clams recipe from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light, buttery and simple, yet fancy enough for a date night! Get your crusty bread ready! We harvest clams on the Puget Sound regularly with our family, and I usually go for...Read More| The Perfect Tide
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks
A sauce for oysters like never before! This Mediterranean inspired oyster mignonette is a unique spin to a traditional sauce that's phenomenal!| The Perfect Tide
Sheet pan blackened shrimp tacos are ready in 15 minutes! Perfect for hosting a last minute bbq, game night, or a fun snack!| The Perfect Tide
There is no excerpt because this is a protected post.| The Perfect Tide
Here are 4 methods on how to defrost prawns quickly! In just minutes you'll safely thaw them for your next dish!| The Perfect Tide
The best recipe for Air fryer frozen crab cakes that turns out just as juicy on the inside and crispy on the outside as freshly made cakes! Using this easy to follow air fryer recipe, you'll have a delicious appetizer in no time with no thawing necessary. You'll want to pair them with my go-to...Read More| The Perfect Tide
Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.| Norecipes - Elevating Everyday Meals
Spanish mussels with chorizo and cream makes a quick and easy meal or appetizer for a party. It's served with a smoky, flavorful broth for crusty bread or as a sauce for pasta.| Good Food Stories
Tried and perfected classic crab cakes that are the perfect combination of crab meat to filler. They're easy to make with simple ingredients!| The Perfect Tide
Knock hosting out of the park with this easy and simple Seactuterie for any season! Using smoked salmon, tinned fish, and fresh shrimp to make this seafood charcuterie board!| The Perfect Tide