These Cinnamon Pecans are the snack you didn’t know you needed. Lightly sweet, perfectly crunchy, and warmly spiced, they fill your kitchen with the coziest aroma while they bake. A batch of these is always a hit! Perfect for parties, for adding to a charcuterie board, for tossing into salads, or for packaging up as […]| Baking A Moment
If you’re looking for a traditional holiday side dish that will impress even Grandma, you need to try our easy Sweet Potato Casserole! It takes buttery mashed sweet potatoes seasoned lightly with cinnamon and that toasted marshmallow topping everyone loves, and turns your average side into the star of the show. Sweet potato casserole with […]| Baking A Moment
Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!| Baking A Moment
This homemade marshmallow frosting tastes just like marshmallow creme! It comes together quickly with just 5 basic ingredients. Fluffy, slightly sweet and light!| Baking A Moment
This easy Shirley Temple drink recipe is so much fun! The original mocktail, made with just 2 simple ingredients & all the fancy garnishes!| Baking A Moment
Banana chocolate chip muffins recipe that bakes up so moist and soft! Tender as can be with lots of good banana flavor & melty chocolate!| Baking A Moment
Learn how to make ginger paste in just 5 minutes! This ginger puree recipe stays fresh for weeks, adding a burst of flavor to your dishes.| MyGoodFoodWorld
This easy zucchini muffins recipe will be your salvation! Made in a snap and so moist, with a hint of cinnamon. A great grab & go treat! Squeezing in one more fabulous zucchini recipe, before| Baking A Moment
This easy, 3-ingredient whipped honey butter recipe will take your foods to the next level! Sweet & savory and so good on any kind of bread.| Baking A Moment
I can't think of a more refreshing drink! Follow my easy recipe for the tastiest-ever mojitos. Learn how to make a mojito in 3 simple steps!| Baking A Moment
Learn how to make apricot jam that's full of summery flavor, no pectin needed! Easy recipe for fridge, freezer, or canned apricot preserves.| Baking A Moment
These zucchini fritters mix up in a heartbeat & they fry up so light & crisp! A delicious way to use up this seasonal vegetable.| Baking A Moment
Italian Hoagie Dip Recipe: A Philadelphia tradition! Just like a sub sandwich, in dip form! Bold flavors, hearty meats, cheese, & veg.| Baking A Moment
Sweet & tangy with just the teensiest bit of heat, this is the barbecue sauce of your dreams! Easy recipe & so much better than store-bought!| Baking A Moment
This Indian tamarind sauce recipe is plant-based, soy-free & gluten-free. Tangy, spicy & sweet, this sauce works as a garnish & glaze as well.| MyGoodFoodWorld
This light and crunchy carrots cucumber salad with a simple, oil-free dressing is vegan and gluten-free, is easy to make and full of flavors.| MyGoodFoodWorld
