With under 5 ingredients and 30 minutes, fix up a family pasta night. Pair it with a salad and the creamy goat cheese pasta will be on repeats every week. As much as we love rice, we dig into a good bowl of pasta. Of late, we have been loving a creamy delicious, goat cheese pasta. That tangy flavour of the goatcheese pairs well with a basic tomato pasta sauce to create magic in every bite. So join us as we dig into our new favorite, goat cheese pasta. Ingredients to make goat cheese pasta Pas...| Mildly Indian
Enjoy a pillowy soft medhu vadai with a crispy exterior made with whole black gram. Make this for all the festivals upcoming and some extra for your snacks. When you think of South Indian food, that idli vada combo stands out. That crispy exterior with the pillowy soft bites reign far above any doughnut lures that you can provide me. Recently I started making medhuvadai with whole black gram, rather than the skinned ulundhu. This purely was because I had a whole bag to finish and there is onl...| Mildly Indian
Every visit amma keeps some treasures for us. This visit she had a bharani (jar) of crisp tender mangoes in brine. Through my jet-lagged eyes too I was happily eyeing them and she knows me so well that she opened the jar, selected a crisp one and placed it with lunch on my plate. The first bite into the tender mangoes I knew it was mums love. Before leaving amma explained the process of making this maanga uppilitathu that I am sharing with you. How to select tender mangoes for uppilitathu? ...| Mildly Indian