This Thai peanut stir fry has a great mix of vegetables to add lots of flavor and nutrition to your dinner meal. Team this vegan stir fry with freshly cooked brown rice, flavored with cumin, spring onions, and raisins. The meal will tempt even the most meat-loving family member. This Thai recipe has a nice … The post Vegan Thai Peanut Stir Fry Recipe for Meatless Monday appeared first on The Gardening Cook.| The Gardening Cook
Whip up this family friendly chicken noodle stir fry in under 20 minutes! With juicy chicken, fresh veg, and a flavourful teriyaki inspired sauce.| Carrie's Kitchen
Kothavarangai Paruppu Usili - Indian Cluster Beans Curry This classic South Indian curry features tender cluster beans (Kothavarangai) stir-fried with soaked, spiced, and crumbled lentils. Paruppu Usili is a protein-rich, vegan, and gluten-free side dish that pairs perfectly with Mor Kozhumbu, Rasam, Sambar, and steamed rice. A wholesome and comforting Tamil-style recipe that brings authentic flavors to your everyday South Indian meals. What […] READ:Kothavarangai Paruppu Usili - Indian Clu...| Cookilicious
Learn how to make Beans Poriyal, a quick and flavorful South Indian stir-fry with green beans, coconut, and spices. This traditional Tamil recipe is vegan, gluten-free, and ready in 20 minutes!| Cookilicious
Kua Mee, a Lao stir-fried noodle caramelized in sweet dark soy sauces is a simple dish with bold flavors. It's a beloved Lao street food!| Simply Suwanee
This easy vegetarian Pad Thai blends simple ingredients, flat rice noodles, and crispy fried tofu into a comforting, plant-based meal.| Simply Suwanee
Singapore vermicelli noodles! An easier, faster, just as delicious version of the takeout favourite Singapore Noodles made with chicken.| RecipeTin Eats