Dal Maharani is prepared with three lentils, rich spices and finished with ghee and cream. I use a secret spice for incredible flavour.| J Cooking Odyssey
One step above aperitivo is the “apericena,” an Italian tradition that blends a light meal and cocktails, ultimately replacing a heavier dinner. Here I’ll tell you all about the phenomenon, how to serve an apericena, and share recipes for both food and cocktails so you’re ready to enjoy summer like an Italian! What Is An... The post Apericena: The Elevated Aperitivo appeared first on Everyday Elizabeth.| Everyday Elizabeth
These wholesome Prosciutto Melon Skewers are drizzled with a sweet balsamic glaze for an addicting party appetizer you can’t resist!| Everyday Elizabeth
This quick and easy Whipped Ricotta Dip is a real crowd-pleaser! It’s creamy with a punch of heat, and you can make it in the blender.| Everyday Elizabeth
This Big Batch Passion Fruit Martini is the perfect cocktail to serve at your next party! Passion fruit juice, fresh lime juice, and vodka!| Everyday Elizabeth
It’s pretty darn wonderful that there is practically a whole month dedicated to LOVE. Yes, there’s the official day of love — hello, Valentine’s! Of course there’s National Heart Health Month, too, which loosely translates into four weeks of “treating yourself right.” And in general, between blushing cheeks, neighborly kindness, and heart-shaped flare, the streets are pulsing with patience and random acts of sweetness. Which is just magical. And that brings me naturally to...| Sodium Girl
Now that Halloween has come and gone, it’s time to focus on the next big event in the this holiday marathon: THANKSGIVING. A time when we come together with friends and family to loosen our pants and indulge on all the sweet and savory recipes we love, brimming with tradition and childhood memories. As well as lots and lots and lots of sodium. But before you toss Grandma’s casserole in the trash forever, take a breath. And then take a look around your kitchen and grocery store. Becau...| Sodium Girl
These days, most people have some sort of dietary requirement. Maybe it’s an allergy or an intolerance. A new food fad or a simple dislike. But the point is, when hosting a dinner party, you will most likely not be the only one with a special food request. And the list of ingredients you cannot use may runneth long. But here’s the thing: You can’t ignore these needs (because you would never want anyone to ignore yours). And you also cannot break your back (or the bank), making separ...| Sodium Girl
A Sazerac cocktail is the official drink of New Orleans and the first American cocktail ever created. This drink packs a punch with a| Kenneth Temple
These gluten-free corn muffins are perfect for a backyard BBQ or Thanksgiving feast! (dairy free, refined sugar free)| A Clean Bake