Doro wat is an Ethiopian/Eritrean chicken and egg stew, made with a spicy, savoury sauce built around berbere, niter kibbeh, ginger, and garlic. The post Doro Wat appeared first on diversivore.| diversivore
Niter kibbeh is a spiced, clarified butter from Ethiopia and Eritrea. Its rich, bold flavour is essential in many of the recipes from that region. Fortunately, it's also quite easy to make! The post Niter Kibbeh appeared first on diversivore.| diversivore
A simple, one-day 'dry' recipe for the iconic, spicy Ethiopian/Eritrean blend know as berbere, plus detailed info on the ingredients, including substitutions. The post Berbere Recipe (Ethiopian Spice Mixture) appeared first on diversivore.| diversivore