If there was one flavor that’s always been just me, it’s pumpkin! It’s mild, cinnamon based, and my tastebuds just never get bored with it. My birthday is also in November so everything was just always pumpkin and just the thought of the pumpkin sends positive thoughts so needless to say.. ... The post Vegan Pumpkin Chocolate Chip Bread appeared first on Labeless Nutrition.| Labeless Nutrition
Easy pumpkin bread recipe with rich cream cheese frosting is a cozy, make-ahead dessert for fall gatherings and holiday baking. Besties. This is a one bowl pumpkin spice bread recipe and I love it. It mixes up fast, bakes beautifully moist, and best of all is super EASY. It uses half a can of pumpkin […] The post Pumpkin Bread with Cream Cheese Frosting appeared first on Eat Dessert Snack.| Eat Dessert Snack
Migas is Spain’s rustic way of turning day-old bread into something delicious. Slowly toasted with chorizo, pancetta, and sweet paprika, then finished with grapes, it’s a hearty and flavorful dish that’s simple yet special. The post Spanish Migas appeared first on The Mediterranean Dish.| The Mediterranean Dish
If you’ve got a bunch of overripe bananas sitting on your kitchen counter, this Banana Nut Bread is the best way to use them up. This quick bread is packed with banana flavor, a touch of cinnamon, and a nutty crunch from walnuts. It’s a family favorite around here. It's an easy banana bread recipe that's virtually foolproof, and it doesn't require any fancy equipment. Just a mixing bowl... The post Banana Nut Bread appeared first on Salads Soups and Sweets.| Salads Soups and Sweets
This gluten free buckwheat bread is made with buckwheat flour. It's soft but holds up well, great for sandwiches or toast.| Bake It Paleo
The most tender, flakiest, and butteriest savory biscuit we've tried. Ever.| Leite's Culinaria
Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.| Leite's Culinaria
Fluffy, golden brown, and ready in under 20 minutes, these easy homemade biscuits are the perfect companion to breakfast, dinner, or as a snack with a drizzle of honey butter. The Easiest Way to Make Biscuits from Scratch Sometimes you just need a basket of warm biscuits on the table without fussing over dozens of... The post 2-Ingredient Easy Homemade Biscuits appeared first on Southern Plate.| Southern Plate
🫓 Sourdough Discard Naan (Soft, Tangy & Easy!) This Discard Naan is a total game changer: soft, pillowy, with just the right tang and a golden crisp on the edges. Your kitchen will smell amazing, and as soon as the first piece comes off the skillet (or grill, or oven!), your family will be flocking... Read More » The post Sourdough Discard Naan appeared first on Living Sweet Moments.| Living Sweet Moments
🥨 Sourdough Pretzel Buns These Sourdough Pretzel Buns are the latest addition to our Sourdough Series. With Betty (our sourdough starter) leading the way, we tested, failed, and finally nailed this recipe: shiny crust, chewy bite, and soft center, perfect for burgers, beef sandwiches, or just snacking with mustard. 🎉 What They Taste Like (and... Read More » The post Sourdough Pretzel Buns appeared first on Living Sweet Moments.| Living Sweet Moments
These homemade cinnamon rolls are soft, gooey, incredibly light, and fluffy, filled with a cinnamon filling, and topped with cream cheese glaze.| Rich And Delish
Gluten Free Sandwich Bread is soft and tender, with a golden crust that holds its shape beautifully.| Kiss Gluten Goodbye
This easy Chocolate Pumpkin Bread recipe is a no-brainer upgrade to an already delicious, moist pumpkin bread. With the addition of cocoa powder and chocolate chips, this pumpkin bread makes... The post Chocolate Pumpkin Bread appeared first on Cinnamon & Sage Co..| Cinnamon & Sage Co.
Soft, tender pumpkin muffins with hints of cinnamon are studded with tart fresh cranberries and topped with a buttery, crunchy streusel that bakes to golden perfection.| Norine's Nest
This Aloo Paratha is a recipe that I stumbled upon, and we are so glad we found it. They are an Indian| Noshing With the Nolands
There’s just something special about a homemade loaf of bread, isn’t there? That’s why I’ve pulled together 30 Loaves to Enjoy or| Noshing With the Nolands
Nothing is easier than making a Bread Machine Pumpkin Bread. Literally dump and go, and then the machine does the rest. Your house will smell as good as this loaf tastes while it is baking.| Noshing With the Nolands
These are the absolute BEST homemade cinnamon rolls ever!! These rolls are perfectly soft and fluffy with just the right amount of sweetness and cinnamon flavor. It's topped off with an ooey and gooey cream cheese frosting to really drive home that classic cinnamon roll experience. And best of all, they only need ONE rise! The post BEST Homemade Cinnamon Rolls appeared first on Eats Delightful.| Eats Delightful
If you’ve ever wanted to bake sourdough bread from scratch, it all starts here—with a simple, homemade sourdough starter. A starter is just a mixture of flour and water that, over time, captures wild yeast and good bacteria from the environment. Once it’s active, it becomes the natural leavening for your sourdough bread recipe—no commercial […] The post Sourdough Starter appeared first on Once Upon a Chef.| Once Upon a Chef
Sourdough baking is more than just making bread—it’s a hobby, a practice, and a lesson in patience and intuition. It might feel a little like science at first, but over time, it becomes second nature—something you feel as much as you follow. The beauty of sourdough is that while it takes time, it’s not difficult. […] The post Sourdough Bread Recipe appeared first on Once Upon a Chef.| Once Upon a Chef
This Sourdough Pumpkin Cinnamon Swirl Bread is a soft pumpkin sandwich loaf, with real pumpkin puree, a cinnamon swirl, and cozy fall flavor in every slice.| Sourdough Brandon
Pumpkin Chocolate Chip Muffins from The Food Charlatan. Tender, tall, and fluffy! The chocolate + the ENTIRE can of pumpkin makes them super fudgy. They're fast & easy: one bowl, no mixer, no stress.| The Food Charlatan
Cinnamon lovers rejoice! This delicious snickerdoodle bread has a cinnamon sugar coating and tastes like pure heaven! The post Snickerdoodle Bread appeared first on Easy Dessert Recipes.| Easy Dessert Recipes
Try this simple recipe for Hawaiian slider buns that are larger than store-bought but perfect for sliders and sandwiches.| CarnalDish
Ham And Cheese Sandwich The post Ham And Cheese Sandwich appeared first on Food Faith Fitness.| Food Faith Fitness
Learn how to cook arayes, the crispy, juicy Middle Eastern meat-stuffed pita and how to cook them in the oven, grill, pan or air fryer.| LinsFood | by Azlin Bloor
Puff Pastry Pumpkin Rolls are made with a warm, sweet pumpkin pie filling rolled up in soft, flaky puff pastry dough. A spiced cream cheese frosting tops these rolls perfectly. The post Puff Pastry Pumpkin Rolls appeared first on Delicious Little Bites.| Delicious Little Bites
If you love Snickers bars, you’re going to flip for these Homemade Snickers Rolls! Soft,...| Soulfully Made
These Easy Garlic Breadsticks bake up soft, fluffy, and full of buttery garlic flavor, just like the ones from Olive Garden. Made with frozen dough and a few simple ingredients, they’re my go-to when only the real deal will do. Once you try them, you won’t go back to store-bought.| Soulfully Made
Soft Baked Apple Cider Donuts made with healthier ingredients for the perfect fall treat that comes together in just 20 minutes!| Eat Yourself Skinny
These Homemade Cinnamon Rolls with Maple Cream Cheese Frosting are soft, fluffy, and irresistibly sweet. The ultimate fall treat! Meet your new irresistible homemade treat: Cinnamon Rolls with Maple Cream Cheese Frosting. These soft, warm, and fluffy rolls are perfectly swirled with a sweet cinnamon-sugar filling that melts in your mouth with every bite. The...| Life In The Lofthouse
Recipe for Polish blueberry buns {jagodzianki} Hello, my hungry friends! Today, I’m sharing a recipe for one of my favorite foods: sweet…Continue Reading| Polish Your Kitchen
This Jamaican Sticky Gingerbread is rich, moist, and bursting with warm spices, dark molasses, and fresh ginger. Perfect for the holidays, this spiced loaf gets stickier and more flavorful the longer it sits! The post Jamaican Sticky Gingerbread appeared first on Out of the Box Baking.| Out of the Box Baking
The post Buttermilk Banana Bread appeared first on Confessions of a Baking Queen. Looking for a tasty and simple banana bread recipe? This one uses buttermilk to add extra moisture and flavor to the classic treat. Follow these easy steps to make the perfect buttermilk banana bread. Banana bread is made in my house almost weekly, we just can't get enough of the delicious quick bread. Sometimes we... Read More The post Buttermilk Banana Bread appeared first on Confessions of a Baking Queen.| Confessions of a Baking Queen
Can’t decide between banana bread and zucchini bread? Or you just have a couple of brown bananas and some zucchini to use up?! This banana zucchini bread is the answer. She’s fluffy, moist, perfectly spiced and topped with the best brown sugar glaze! The post Fluffy Banana Zucchini Bread with Brown Sugar Glaze appeared first on Baran Bakery.| Baran Bakery
My perfect zucchini bread base transformed into the most addicting lemon zucchini bread with a sweet lemon glaze. It’s sweet, it’s bright and giving all the summer vibes. The post Lemon Zucchini Bread with Lemon Glaze appeared first on Baran Bakery.| Baran Bakery
I took my perfect zucchini bread base and turned it into the best melt-in-your-mouth chocolate chip zucchini bread with a little bit of browned butter for extra toastyness. The post Melt-In-Your-Mouth Chocolate Chip Zucchini Bread appeared first on Baran Bakery.| Baran Bakery
If zucchini bread and brownies had a baby, it would be this super fudgy and moist chocolate zucchini bread!| Baran Bakery
there’s nothing cozier than a thick slice of pumpkin banana bread, especially when it’s extra fudgy, perfectly spiced, and drizzled with a sweet glaze that hardens just right. this loaf is classic and nostalgic, yet a little healthier since it’s made with oat flour, almond flour, maple syrup, and coconut sugar. it’s also naturally gluten […] The post Obsession-Worthy Gluten-Free Pumpkin Banana Bread appeared first on Upbeet & Kaleing It.| Upbeet & Kaleing It
Nothing says Fall like the aroma of freshly baked homemade Pumpkin Bread! Using oat flour...| Living Chirpy
Matcha lovers, whip up a batch of these healthy Matcha Muffins to go alongside your morning tea. Made with wholesome ingredients like almond flour, coconut sugar, and coconut milk, they are perfectly sweet and fluffy with just the right amount of green tea flavor. If you’re a big fan of matcha, I have a feeling ... The post Matcha Muffins appeared first on The Roasted Root.| The Roasted Root
Almond Flour Apple Bread made with wholesome ingredients for a feel-good fall treat! Enjoy apple season to its fullest with this moist and fluffy quick bread! Because my Almond Flour Blueberry Bread was such a hit, I decided to revisit the topic using fresh apples. The end result is a moist, fluffy, and grain-free treat ... The post Almond Flour Apple Bread appeared first on The Roasted Root.| The Roasted Root
Spiced Carrot Apple Oat Bread made with whole grain oats, pure maple syrup, and fresh apples and carrots for a little boost of clean energy.| The Roasted Root
These fluffy gluten free cheddar biscuits are spot on in flavor for the Red Lobster classic that you know and love. The secret step is to create those pockets of butter and flaky layers with sharp cheddar. We top them with a delicious herbed butter topping for that final rich nostalgic flavor. The post Gluten Free Cheddar Biscuits (Red Lobster Copycat) appeared first on This Vivacious Life.| This Vivacious Life
This southern inspired gluten free bread pudding with buttermilk syrup SHOCKED my friends at our most recent dinner party. They said, "This can't be gluten free, it is so good!" It is soft, moist and only takes 10 minutes to prepare then the oven does all the hard work of baking it. With just a few ingredients you make the best classic dessert that everyone will love . The post Gluten Free Bread Pudding with Buttermilk Syrup appeared first on This Vivacious Life.| This Vivacious Life
Pumpkin season and all its craze starts in Septembers but when it comes to this ultra moist pumpkin bread with chocolate chips, I can never wait. This recipe is too good to wait for fall and since its so easy to make, I make it throughout the year. My favorite Pumpkin Bread Brew yourself a […] The post Easy Chocolate Chip Pumpkin Bread appeared first on Lemon Blossoms.| Lemon Blossoms
Flaky, buttery, and full of flavor, these sourdough discard biscuits are quick to make and the best way to use up extra starter. These biscuits are super easy, and use 1/2 cup sourdough discard.| Eat Dessert Snack
Moist and perfectly spiced, this pumpkin bread recipe is a tried and true fall baking staple. This recipe makes two loaves, so you can enjoy one now and freeze the other for later. I’ve been working on this pumpkin bread recipe for years, because I wanted it to be just right. Moist and tender but... The post Pumpkin Bread appeared first on stetted.| stetted
There’s nothing quite like a warm loaf of Pumpkin Banana Bread fresh out of the oven. This delicious recipe combines the cozy fall flavors of pumpkin with the natural sweetness of overripe bananas. It's easy to make, perfect for an afternoon snack, and since this recipe makes two loaves, it's ideal for sharing with family and friends... The post Pumpkin Banana Bread appeared first on Salads Soups and Sweets.| Salads Soups and Sweets
With a sweet and nutty twist, this Pecan Cornbread is a hit! Easy to throw together, great for breakfast, dessert or even for a dinnertime side. I’m a huge cornbread lover. I’ve had sweet tasting ones and savory ones. I don’t really have a preference on either. This Pecan Cornbread is one of my favorites... Read More The post Pecan Cornbread appeared first on Tornadough Alli.| Tornadough Alli
This Cream Cheese Pumpkin Bread is a classic pumpkin bread recipe with a rich cheesecake filling baked right inside.| A Latte Food
This paleo cinnamon swirl banana bread is moist and tender with layers of cinnamon and sugar in every bite! It's made with almond flour and ripe bananas, lower in sugar than your average banana bread, paleo friendly and gluten free. The post Paleo Cinnamon Swirl Banana Bread (Gluten Free) appeared first on Bake It Paleo.| Bake It Paleo
This olive oil pumpkin bread is soft and tender with a sweet maple and pumpkin flavor. It's made with almond flour, canned pumpkin and olive oil and sweetened with maple syrup. This pumpkin bread recipe is gluten free, dairy free and paleo. The post Olive Oil Pumpkin Bread (Gluten Free, Paleo) appeared first on Bake It Paleo.| Bake It Paleo
Swirled, soft, and impossible to resist, this marbled chocolate banana bread is everything you love, with a chocolatey upgrade. Easy to make, beautiful to slice, and so satisfying.| Bake or Break
I’m a big fan of recipes that ‘recycle’/’repurpose’ leftover ingredients into something entirely new. Waste not want not, and all that jazz. Sourdough starter is the m…| Cooking Is My Sport
Tartine-Style Country Sourdough (Beginner-Friendly Timeline) If you’ve been following my Sourdough Series, today we’re baking a classic: a Tartine-style country loaf with a crisp ear and a custardy, open crumb. This method taught me patience, gentle handling, and how to read dough. Credit where it’s due: Chad Robertson’s approach is the backbone here. And... Read More » The post High Hydration Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments
Sourdough Chocolate Babka (Step-by-Step Guide) If you’ve been following along with my Sourdough Series, it’s time for something a little more decadent: Sourdough Chocolate Babka. Babka is a sweet, braided loaf made with enriched dough (butter, milk, eggs, sugar) that bakes up pillowy with dramatic ribbons of chocolate. The flavor isn’t sour; the starter adds... Read More » The post Decadent Chocolate Sourdough Babka appeared first on Living Sweet Moments.| Living Sweet Moments
Same-Day Sweet Sourdough Challah (No Yeast) Yes, you can have it all. This same-day sourdough challah is sweet, fluffy, and golden like your favorite bakery loaf, but it’s made with 100% sourdough starter and no commercial yeast. Even better? It’s ready to bake the same day. Forget the tang, this challah has none. Thanks to... Read More » The post Same Day Sourdough Challah appeared first on Living Sweet Moments.| Living Sweet Moments
When we first began our sourdough adventure, we started with a simple beginner loaf; lower hydration, fewer steps, and the perfect way to build confidence. Once that felt comfortable, we moved on to the cranberry walnut sourdough, which introduced inclusions and taught us how fruit and nuts can change the crumb and flavor. Now we’re... Read More » The post Beer Gouda Onion Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments
Sourdough Pizza at Home: The Stone Method Plus Easy No-Stone options. Timetable, gear, tips, and troubleshooting for crisp, chewy pies every time. Sourdough Pizza (Stone Method + No-Stone Options) If you’ve been baking along with our Sourdough Series, today we’re cashing in all that bubbly magic for the crispiest, chewiest sourdough pizza, a bronzed, blistered... Read More » The post Crispy Sourdough Pizza: Stone Method + No-Stone Tips appeared first on Living Sweet Moments.| Living Sweet Moments
Cranberry Walnut Sourdough Bread (Beginner-Plus) If you’ve baked our beginner sourdough loaf, congratulations! That first bake is a huge milestone—you’ve heard the crust crackle, admired the crumb, and felt your confidence rise with each slice. This cranberry walnut sourdough is the perfect next step. At 70% hydration, the dough is a little tackier than the... Read More » The post Cranberry Walnut Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments
These gluten-free blueberry scones offer a tender, light crumb, a delightful crunch from the sugar coating, and a burst of juicy berries in every bite. Why You Will Love These Gluten Free Blueberry Scones You'll fall in love with these bakery-style gluten-free blueberry scones, a recipe so good you’d never guess they're gluten-free. They are...Read On →| Rebecca Taig
This classic gluten-free scone recipe creates a rich, tender crumb with a crisp, golden exterior. They're perfect on their own or with your favorite mix-ins, making them a delightful treat to enjoy with a warm cup of tea or morning coffee. Why You'll Love These Gluten Free Scones One of my all-time favorite pastries is the scone, and...Read On →| Rebecca Taig
These gluten-free chocolate chip scones are pure perfection, with a tender crumb, a crisp golden exterior, and warm, gooey pockets of melted chocolate.| Rebecca Taig
This vegetable focaccia is irresistibly moist, with a tender crumb and a perfectly crispy crust. It’s piled high with a vibrant medley of roasted veggies: golden-edged zucchini, juicy cherry tomatoes, smoky red bell peppers, zesty red onion, and whole garlic cloves that turn buttery in the oven. Best of all, it’s surprisingly simple (and fun!) to make. The post Vegetable Focaccia appeared first on Connoisseurus Veg.| Connoisseurus Veg
Soft and fluffy lemon buns are made with an easy enriched dough and filled with a lemon sugar mixture. The braiding is simple - you just cut them into strips and shape into beautiful buns!| Cloudy Kitchen
These homemade Fig Scones are filled with fresh figs, flavored with a hint of cinnamon and topped with crunchy raw sugar!| My Happy Bakes
These Einkorn Dinner Rolls are soft, fluffy, and easy to make. They’re made with all-purpose einkorn flour, an ancient grain that is much easier for our bodies to digest than regular flour. Einkorn rolls are perfect for serving at holiday meals, Sunday dinners, or anytime you want a little homemade bread. If you are looking... The post Einkorn Dinner Rolls appeared first on The Carefree Kitchen.| The Carefree Kitchen
This homemade pizza dough recipe delivers a crispy sturdy crust that is perfect for all your favorite toppings. Best of all, it's so easy to make from basic pantry staples The post Homemade Pizza Dough appeared first on Our Zesty Life.| Our Zesty Life
The post Fette Biscottate: Italian Breakfast Toast appeared first on She Loves Biscotti. Learn how to make fette biscottate, the classic Italian breakfast toast also known as Italian rusks. These twice-baked slices are wonderfully crisp and golden, perfect with butter, jam, or jelly. I first discovered fette biscottate many decades ago while visiting family in Italy, and they quickly became one of my favorite ways to start the... Read More The post Fette Biscottate: Italian Breakfast Toast ap...| She Loves Biscotti
Bake this easy vanilla pound cake from scratch! Moist, buttery, and made with just 5 ingredients, it's perfect for any occasion and always turns out great. #easydessertrecipes| Easy Dessert Recipes
These Spinach and Cheese Crescent Rolls are warm, cheesy, and packed with fresh spinach inside buttery crescent dough. They are one of my favorite easy appetizer recipes and also work as a light lunch or snack that comes together in minutes with just a handful of ingredients. Deliciously satisfying, these crescent rolls are a great... The post Spinach and Cheese Crescent Rolls appeared first on Blogghetti.| Blogghetti
Cozy mornings call for Apple Chai Scones! Tender apples, warming chai spices, and a sweet cinnamon glaze make these easy scone recipes the perfect treat for breakfast, brunch, or an afternoon snack.| Blogghetti
If you thought it would take days to make soft, squishy delicious focaccia, you were wrong. Let me show you how to make this incredibly easy focaccia that takes about 3 hours start to finish. You get a big slab of soft squishy big-holed bread with a perfectly fried bottom and tender crumb perfect for … The post Homemade 3-hour Focaccia appeared first on CarnalDish.| CarnalDish
The perfect zucchini bread base for all the zucchini treats. You can leave her plain, flavor her with different spices, add a cinnamon swirl, chocolate chips, nuts, sub in some cocoa powder or even bake it as muffins. The post Easy Zucchini Bread Recipe appeared first on Baran Bakery.| Baran Bakery
This easy Gluten-Free Pumpkin Banana Bread is vegan, allergy-free, ultra-moist, & delicious! Made with 9 simple ingredients, quick & healthy!| Strength and Sunshine
Warm, tender, and dotted with melty morsels, these chocolate chip biscuits are a fun twist on a Southern classic. What’s Not to Love About These Chocolate Chip Biscuits? If you’ve ever wanted the comfort of homemade biscuits and the sweetness of a cookie all in one bite, this recipe is for you! They’ve got all... The post Light and Fluffy Chocolate Chip Biscuits appeared first on Southern Plate.| Southern Plate
Bake Easy No-Knead Artisan Bread at home using 4 simple ingredients. This recipe creates a soft, chewy center and a perfect golden crust every time. Looking for a foolproof artisan bread recipe that never disappoints? This Easy No-Knead Artisan Bread is one of my absolute favorites. If there’s one thing to know about me, it’s...| Life In The Lofthouse
Fully Loaded Stuffed Bagels stuffed & topped with cheddar cheese & bacon (or bacon bits if you’re vegetarian) then baked to cheesy perfection| Life Currents
This Spicy Vegetarian Mexican Pizza is crispy, cheesy, and full of flavor. A quick, meat-free twist on a takeout favorite you’ll love! Za slovenski recept klikni tukaj! Ta recept smo pripravili v sodelovanju z Droga Dobrote. Naročnik oglasa: Ahac d.o.o. If you’re craving something bold, cheesy, and packed with flavor, this Spicy Vegetarian Mexican Pizza is …| Vibrant plate
These are the best bran muffins you’ll ever make — they are moist, tender, and packed with fiber for a…| Modern Honey
Soft buttery brioche made with dutch cocoa powder. This chocolate brioche recipe uses bloomed cocoa and a tangzong milk bread base.| buttermilk
These heart-shaped pancakes are perfect for a special breakfast or brunch. They’re fluffy, flavorful, and easy to make. They can be made with or without dairy and with all-purpose or gluten-free flour. Whether you’re celebrating Valentine’s Day, an anniversary, or just want to surprise someone with a thoughtful breakfast, these heart pancakes are a fantastic...| Texanerin Baking
Equal parts chewy chocolate chip cookie and fudgy brownie with a layer of Oreo cookies in the middle. These slutty brownies are INCREDIBLE. The post Slutty Brownies appeared first on Broma Bakery.| Broma Bakery
Chocolate Chip Banana Bread is a chocolate banana bread with chocolate chips mixed in. It's so delicious and a great way to use ripe bananas!| Fake Ginger
Banana chocolate chunk muffins are soft, fluffy bakery-style muffins that are great for using up any overripe bananas in your fruit bowl. The post Banana Chocolate Chunk Muffins appeared first on Chef Not Required....| Chef Not Required...
Pesto Garlic Bread is the new twist on a traditional garlic bread that everyone will love. Why not try adding basil pesto to your garlic bread to make a fun and tasty side dish. The post Pesto Garlic Bread appeared first on Chef Not Required....| Chef Not Required...
Learn how to make a sourdough starter from scratch in just 7 days—bubbly and ready to bake. Step-by-step photos and tips included. How to Make and Maintain a Sourdough Starter (Beginner’s Day-by-Day Guide) Sourdough isn’t just bread—it’s a living, breathing kitchen companion. In just one week, you can create your starter from scratch using nothing more than flour, water, and a little patience. I’ll guide you step-by-step, from that first mix to a bubbly, happy starter ready to bak...| Living Sweet Moments
These Pumpkin Cinnamon Rolls are a must-try for anyone who loves cozy pumpkin recipes. The rolls bake up soft and fluffy with a swirl of spiced filling, then get topped with a creamy frosting that melts right in. They’re easy enough for a fall weekend breakfast yet special enough for holiday brunches and gatherings. There’s... The post Pumpkin Cinnamon Rolls appeared first on Blogghetti.| Blogghetti
These Samosa Buns are a fun, savoury variation on traditional cinnamon rolls. Stuffed with a flavourful chickpea filling, it's a meal to go! Recently, a vendor at our local farmer’s market inspired my husband and I to design a recipe together. We were looking over the vendor list for the next day’s market. One vendor... Read More The post Samosa Buns appeared first on Celebration Generation.| Celebration Generation
Learn how to make the easiest and tastiest Pumpkin Walnut Muffins. This one is a big batch, dump & mix recipe, that uses an entire can of pumpkin. About this recipe I love pretty much any dessert that involves pumpkin, so I thought that I would share with you all my super simple recipe for … The post Pumpkin Walnut Muffins appeared first on Life Should Cost Less.| Life Should Cost Less
Vegan cinnamon rolls don’t have to be hard to make; just let your crockpot do... The post Crock Pot Cinnamon Roll Casserole (Vegan) appeared first on Plant Power Couple.| Plant Power Couple
Cottage Cheese Bread is rich, eggy, tangy in all the right balance. It has a beautiful texture and is gorgeous toasted or made into a sandwich.| Noshing With the Nolands
Never have I had so hard a time naming a recipe as I had with this one. Pan Sobao has no English translation that makes sense. For starters, sobao is good Puerto Rican Spanish for sobar (or knead). So, directly translated, it means “Kneaded Bread”. I didn’t want to name it “Kneaded Bread” because that’s a given. Nearly all […] The post Pan Sobao: Soft, Chewy Puerto Rican Bread appeared first on Sense & Edibility.| Sense & Edibility
This colorful Funfetti Sourdough Bread is full of sprinkles and tastes like boxed cake mix without being too sweet! A perfect loaf for parties and celebrations. The post Funfetti Sourdough Bread appeared first on Sourdough Brandon.| Sourdough Brandon
Learn how to make this crispy, airy, and easy Sourdough Pizza al Taglio or sheet pan pizza at home. Add any toppings for a slice of this famous Roman pizza.| Sourdough Brandon
There's nothing quite like a warm buttermilk biscuit slathered with melting butter or jam ~ it's truly the comfort food of the South. Get your biscuit-shaping hands ready, and follow these steps on how to make Fluffy Buttermilk Biscuits to bake up a batch of tender biscuits in true Southern style!| The Kitchen is My Playground
These Bisquick Dumplings are made with Bisquick, milk and Italian seasoning, they are simple and flavorful! Simmer on any stew or soup.| The Recipe Rebel
This zucchini bread with lemon sugar topping is soft, moist, and topped with a crunchy citrus finish. Easy to make and full of fresh flavor.| Lauren's Latest
This Cheddar Bay Biscuit Bread is the ultimate comfort food—cheesy, garlicky, and buttery that’s as easy to make as it is to eat.| Jen Around the World