Crispy Roasted Fingerling Potatoes | Cooking On The Weekends
Crispy Roasted Fingerling Potatoes are easy to make and fairly quick to get on the table. They combine crispy, delicious and hearty!| Cooking On The Weekends
The fresh melody of southwest flavors in southwest chickpea quinoa salad will bring you back for more. This chickpea quinoa salad recipe is the perfect entree or side dish for your next family gathering. Ready in 15 minutes! Although I try to eat salads often, I must remind myself to eat more greens. Since becoming... Read More The post Chickpea Quinoa Salad appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
All it takes is a cooked sweet potato and some fillings for an excellent vegan stuffed sweet potato. This vegan stuffed sweet potato recipe is quick and easy for a weeknight meal or a lunch on the run. When I am planning meals for the week, there are days we are overly busy with little... Read More The post Vegan Stuffed Sweet Potato appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This Swiss Chard Salad is my favorite way to eat leafy greens raw. It’s bright, tangy, and totally satisfying with sweet raisins and lemon vinaigrette. Why This Recipe Stands Out This Swiss Chard Salad is my favorite way to enjoy leafy greens in a fresh, flavorful, and satisfying way. Here’s why it always feels like... The post Swiss Chard Salad appeared first on Lavender & Macarons.| Lavender & Macarons
Crispy Roasted Fingerling Potatoes are easy to make and fairly quick to get on the table. They combine crispy, delicious and hearty!| Cooking On The Weekends
This Vegan Mashed Potatoes recipe has the creamiest consistency ever. With a delicious hint of roasted garlic, these mashed potatoes are incredibly creamy and vegan. Why This Recipe Stands Out These Vegan Mashed Potatoes are my favorite way to bring creamy, comforting flavor to the table without any dairy. Here’s why they always win a... The post Best Vegan Mashed Potatoes appeared first on Lavender & Macarons.| Lavender & Macarons
This mushroom vegan pate recipe is rich, savory, and makes the perfect vegan holiday appetizer. It is fancy enough for parties but easy enough for everyday snacking. In case you didn’t know, pate is the french word for paste and is pronounced pah-TAY. Traditionally, pate is made with liver and may include ground meat. It … The post Easy Vegan Pate Recipe appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
Crunchy on the outside and soft on the inside, this portobello fries recipe is to die for. Dip in vegan ranch or creamy mustard sauce.| Kathy's Vegan Kitchen
Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness. If you’ve ever wondered how to cook Kohlrabi, start here!| Cooking On The Weekends
This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it. Potatoes are the perfect comfort food. It is always a good idea to have some excellent potato side dish... Read More The post Vegan Scalloped Potatoes (No Cashew) appeared first on My Pure Plants.| My Pure Plants
This air-fried cauliflower makes the perfect crispy, flavorful snack or side! With just 7 simple ingredients and under 15 minutes, […]| Healthy Vegan Recipes
In this simple guide I will show you how to prepare and cook kohlrabi. Often overlooked and very much under appreciated, this lovely veggie has lots of potential, you might just need to know where to start. The post How to Cook Kohlrabi appeared first on Jo's Kitchen Larder.| Jo's Kitchen Larder
Wild garlic butter is one of the simplest ways of using wild garlic. Minimum effort for maximum reward (flavour). Super versatile & freezer friendly. You will want to use it on everything. Soo good!| Jo's Kitchen Larder
Beautifully vibrant and subtly sweet this delicious beetroot hummus will become your new favourite dip. Made with handful of simple ingredients, it's a nutritional powerhouse and flavour sensation.| Jo's Kitchen Larder
Full of festive winter flavours this Christmas Focaccia bread is super light and airy. Packed with chestnuts, stuffing and fragrant sage, one slice simply won't do!| Jo's Kitchen Larder
Forget disappointing shop bought garlic baguettes in favour of your own homemade vegan garlic bread packed full of garlic and parsley butter. Easy to make and such a great value too!| Jo's Kitchen Larder
In this simple how-to guide you will find all you need to know to cook borlotti aka cranberry beans both fresh and dried to use in a variety of recipes.| Jo's Kitchen Larder
Mizeria is a Polish cucumber salad. It's super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill, it's just divine! Perfect little side dish.| Jo's Kitchen Larder
Purple sprouting broccoli dressed with zingy salsa verde is a simple side dish that is out of this world delicious. Perfect spring recipe you simply have to try.| Jo's Kitchen Larder
I will show you how to best prepare & cook purple sprouting broccoli aka PSB to get the most out of its lovely flavour. You'll find tips on cooking methods, flavourings, recipe suggestions and more.| Jo's Kitchen Larder
These Asian style Brussels sprouts are pan fried to perfection and coated with delicious, sticky, full of umami miso based glaze. So good! The post Asian Brussels Sprouts with Miso appeared first on Jo's Kitchen Larder.| Jo's Kitchen Larder
Carrot and swede mash makes a great alternative side dish to mashed potatoes. Creamy & savoury but with touch of natural sweetness, it's so good!| Jo's Kitchen Larder
Learn how to make corn ribs or riblets using your air fryer or oven in no time at all to enjoy as a deliciously spiced side dish or a nibble. Eating corn on the cob will never be the same again!| Jo's Kitchen Larder
This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon and crispy capers it makes perfect side for any occasion.| Jo's Kitchen Larder
Learn how to prepare and cook cavolo nero so that you can best enjoy its lovely flavour. Find lots of helpful tips & cavolo nero recipes too.| Jo's Kitchen Larder
Fresh & delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish! Lots of crunchy goodness with touch of creaminess. Heaven!| Jo's Kitchen Larder
Air fryer asparagus makes quick, easy and most delicious side dish. Perfectly roasted asparagus from your air fryer in less than 10 minutes! No oven, no bother!| Jo's Kitchen Larder
This Japanese inspired miso-glazed aubergine is packed full of umami flavours. Aubergine (eggplant) glazed with rich miso based sauce and roasted in the oven until soft & melt in the mouth delicious.| Jo's Kitchen Larder
This quick & easy Indian chapati recipe uses only 2 ingredients (flour and water) to make the most delicious and versatile flatbread. Super soft & pliable too!| Jo's Kitchen Larder
This super easy vegan parmesan makes fantastic savoury and cheesy topping. Choose cashews or sunflower and hemp seeds option - both delicious!| Jo's Kitchen Larder
Roasted Brussels Sprouts with Balsamic Vinegar & Walnuts - quick & easy to make vegan side dish, perfect for any occasion including Christmas, Thanksgiving or just your Sunday roast!| Jo's Kitchen Larder
This quick & easy to make vegan onion gravy makes perfect accompaniment to any vegan roast dinner! Beautifully creamy with rich & savoury flavour you'll love.| Jo's Kitchen Larder
These vegan roast potatoes are simply the best! Crispy on the outside and soft & fluffy on the inside. Infused with fresh herbs and garlic and with crunchy polenta coating they are heavenly!| Jo's Kitchen Larder
This simple "How to cook beetroot" guide will teach you how to prepare, roast, boil & steam this humble veg ready to use in so many recipes.| Jo's Kitchen Larder
Russian Salad (aka Olivier Salad) is well known all over Eastern Europe & beyond. Traditionally served at family celebrations this potato and vegetable salad is creamy and delicious. Try it today!| Jo's Kitchen Larder
Crushed broad bean bruschetta is so simple to make yet super satisfying. Double podded broad beans subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven! The post Broad Bean Bruschetta appeared first on Jo's Kitchen Larder.| Jo's Kitchen Larder
Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. With mint, lemon, roasted garlic and without tahini, this moreish fava bean dip will become your new summer favourite!| Jo's Kitchen Larder
In this simple guide I'll show you how to prepare and also how to cook broad beans (fava beans) for maximum flavour! Let's go back to basics!| Jo's Kitchen Larder
Easy Vegan Tzatziki - delicious, dairy-free, nut-free, coconut yogurt based Greek dip with cucumber & garlic you won't be able to get enough of.| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder
Enjoy a bowl of homemade salsa fresca in 10 minutes or less! This recipe couldn't be easier or more budget-friendly to whip together.| Broke Bank Vegan
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
Air fryer green beans are a quick and easy side dish to pair with all of your favorite mains! They're crispy, tender, and flavor-packed.| Broke Bank Vegan
Dig into crispy air fryer baby potatoes! These bite-sized beauties are seasoned with aromatic herbs and air-fried until golden brown.| Broke Bank Vegan
Try this easy vegan sourdough bread that requires no kneading and delivers a deliciously rustic flavor. It's perfect for beginner bakers!| Broke Bank Vegan
This vegan chickpea salad features Mediterranean vegetables and a savory vinaigrette. It's quick, easy, and full of plant-based nutrients!| Broke Bank Vegan
This air fryer eggplant recipe is crispy, cheesy, and savory! It's the perfect side dish to serve with pasta, marinara sauce, and more.| Broke Bank Vegan
Air fryer zucchini is a quick, easy, and healthy side dish to complement any meal. Serve this budget-friendly recipe with dinner tonight!| Broke Bank Vegan
This vegan garlic bread recipe is bursting with savory, garlicky, and cheesy flavors. It’s the perfect side dish for pasta, soup, and more!| Broke Bank Vegan
A simple kale and quinoa sprout salad with creamy avocado, pine nuts, fresh herbs and a tangy lemon dressing.| flourishingkitchen.com
This copycat Chipotle fajita veggies recipe is so simple to make and tastes exactly like the original version. Serve it with dinner tonight!| Broke Bank Vegan
Try air fryer sweet potato fries for a healthier alternative to traditional fries. They’re made with 5 ingredients and ready in less than 20!| Broke Bank Vegan
A tasty and light brussel sprout and apple salad that’s packed with colour and flavour. It's simple to make with a few seasonal ingredients.| flourishingkitchen.com
Nothing hits the spot quite like the vibrant flavors of vegan elotes! They're sweet, tangy, savory, and spicy, making the perfect side.| Broke Bank Vegan
This 6-ingredient vegan bacon recipe is a game-changer for plant-based eaters! It’s simple but brings an ultra-smoky flavor to your meals.| Broke Bank Vegan
A tasty and refreshing apple cucumber salad that's ready in 10 minutes and made with simple, everyday ingredients.| flourishingkitchen.com
