Plant-based products often bear the brunt of the blame for the health issues associated with ultra-processed foods (UPFs), but experts note that meat and dairy UPFs may pose greater risks. With competing definitions and a new non-UPF verification program in the works, consumer education remains key in understanding what really makes a food “ultra-processed.” The post Ultra-Processed Update: MAHA Definitions, Non-UPF Verification appeared first on The Food Institute.| The Food Institute
Tortilla, cadena de restaurantes mexicanos de comida rápida líder en Europa, ha anunciado una nueva colaboración con Beyond Meat para lanzar el Burrito Beyond Steak Chimichurri. La oferta por tiempo limitado estará disponible en locales selectos de Tortilla en todo el Reino Unido a partir del 2 de enero de 2025 hasta el 6 de febrero de 2025, o hasta agotar existencias. «Estamos orgullosos de asociarnos con Beyond Meat para ... más| vegconomist-la revista de los negocios veganos-en español
Cooking, such as intensively heating a burger patty, is considered a form of food processing. Heating meats at high temperatures generates compounds such as benzene and polyaromatic hydrocarbons th…| scienceandfooducla
