Spatchcock Chicken delivers juicy meat with perfectly golden-brown skin. Mastering this simple technique results in perfectly even cooking, whilst cutting down the overall cooking time.| Nicky's Kitchen Sanctuary
Lemons are a common kitchen staple with an acidic and sour taste, mostly used for their juice. You do not need culinary knife skills to cut a lemon. With this step-by-step guide, you can easily cut your lemons into different shapes for your recipes. They add flavors to your drinks, whether you are having lemonades,... Read On → The post How to Cut a Lemon appeared first on yourcookingbuddy.com.| yourcookingbuddy.com
Pomegranates are full of flavor and loaded with nutrition, but getting to those yummy seeds can be a trick. Here's how to eat a pomegranate using our easy tips - plus our favorite recipes.| Clean Green Simple