This week we bring the August Moomin celebrations to a close, look at books read and reviewed, discover some of the best writing about literature on the blogosphere, keep up with literary anniversa…| Book Jotter
It turns out that Anthony Bourdain called rouille, this garlicky spiced mayonnaise, "the magical condiment." So I just had to try it. Rouille is commonly used in fish soup, like bouillabaisse, but it can be a dip for shrimp, roasted vegetables, or even a sandwich spread. I decided| the chef mimi blog
Polignano a Mare é uma cidadezinha medieval banhada pelo mar Adriático em Puglia, sul da Itália, onde nasceu Domenico Modugno, um dos maiores cantores italianos da história, famoso mundialmente por sua canção Nel blu dipinto di blu (que talvez você conheça como Volare). Eu estava na cidade natal de Modugno vivendo la dolce vita durante […] O post Storytelling: Anthony Bourdain e a arte de contar histórias apareceu primeiro em Matheus de Souza.| Matheus de Souza
If you don't know what yakamein is, it's a New Orleans soup made with boiled beef in a seasoned broth, spaghetti noodles, and topped with a hard-boiled egg. It's served with soy sauce, hot sauce,| Red Beans and Eric
Foram muitas as noites mal dormidas em ônibus, aviões, aeroportos e rodoviárias. Muitos banhos gelados, inúmeras estradas intermináveis em que o avanço dos quilômetros é sentido no corpo. Aquela sensação de estar meio sentada, meio...| Natália Becattini
Como a indústria cultural constrói e destrói identidades.| Texto Sobre Tela
Johnny Ward could probably be in the Guinness World Records, but instead of chasing fame, he’s chosen adventure. Now, he’s starting to share his travels with the world.| InsideHook
It may not have followed a three hour tour on the S.S. Minnow but Bombay Beach was founded on October 8, 1929 by R.E. Gilligan along the shore of the Salton Sea, the largest inland lake in the southern California. Mary Ann approves.| The Desert Way with Jaylyn and John
A convenient list of all the dishes, restaurants and addresses that were picked and showcased on No Reservations - Anthony Bourdain Brazil.| C&C, Cedric Lizotte
"I am ashamed to say that I saw Anthony Bourdain as my inspiration. "| Crutches and Spice
What is Dublin Coddle? If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle. Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions. You can get into so many different arguments in Dublin about Coddle:…| Butcher Magazine