These homemade Coconut Roughs are super simple to make and just like the little Aussie treat, wrapped in gold, that we've loved for decades! A little Aussie treat Golden Roughs – at one time called Coconut Roughs, a name that still sticks – have been around since the 1960s. They're a simple, round disc of... Read More The post Coconut Roughs appeared first on Cooking with Nana Ling.| Cooking with Nana Ling
Explore delightful Australian Christmas desserts like pavlova and trifle that will sweeten your festive celebrations.| Cooking with Nana Ling
Various versions of this quick dinner have been hitting Aussie dinner tables for decades. I'm a fan – and here I'm sharing my recipe for Cabbage Mince| Cooking with Nana Ling
"Yum. Even better than a Cherry Ripe!" My husband isn't hugely into sweets (unlike myself) – but this was his reaction to Cherry Ripe Balls. I'd go even| Cooking with Nana Ling
This Neapolitan Pavlova recipe takes the traditional pavlova and adds layers of those classic Neapolitan flavours – chocolate, vanilla and strawberry.| Cooking with Nana Ling
There was a point in time in the 90s when every good cafe would have Mars Bar Cheesecake on the dessert menu. This no bake recipe has all the ingredients| Cooking with Nana Ling