This quinoa salad celebrates autumn! Thinly cut Belgian endives and fennel topped with nice juicy... The post Quinoa salad with Belgian endives, fennel, pear and dried cranberries (vegan & gluten-free) appeared first on Cook ME free.| Cook ME free
Creamy and crunchy, this oil-free hummus and tabbouleh wrap is a powerhouse of flavors and full of superfoods. Oil-free hummus and tabbouleh are healthy, tasty, and incredibly flavorful. I was skeptical when first introduced to Tabbouleh salad. Because its main ingredient was Parsley, I assumed Tabbouleh would be bitter. But, surprisingly, I was amazed by... Read More The post Oil Free Hummus & Tabbouleh Wrap appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Whipping up a homemade Vegan Caesar dressing recipe is easier than you might think—maybe easier than running out to pick up a bottle of your favorite store-bought dressing. It only takes 5 minutes to make this delicious vegan Caesar salad dressing recipe. My family loves this vegan Caesar dressing recipe! Although this dressing is perfect... Read More The post 5- Minute Vegan Caesar Dressing appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This Russian Beet Salad is my go-to when I want something colorful, tangy, and packed with classic Eastern European flavor. It’s a staple on my holiday table. In Ukraine, where I grew up, fresh vegetables like cucumbers and tomatoes weren't available in winter. Many people grow their own produce and preserve it in cellars for... The post Russian Beet Salad appeared first on Lavender & Macarons.| Lavender & Macarons
This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
Fattoush salad is one of the most popular and flavorful salads in Middle Eastern cuisine. It's made with fresh greens, herbs, veggies, and crispy pita bread, which adds crunchiness and tangy dressing. It's the perfect salad to add to any meal or take to a picnic or any gathering. The post Fattoush Salad appeared first on Vegan Bil Araby.| Vegan Bil Araby
These Vegan Sloppy Joes bring big flavor to everyone's favorite messy sandwich. Packed with quinoa, pinto beans, and loads of flavor. Yum! Let’s be real: sometimes you just want a messy, saucy sandwich that you can barely fit in your mouth. Enter these Vegan Sloppy Joes, a plant-based spin on the nostalgic classic we all... Read More The post Vegan Sloppy Joes - with Pinto Beans and Quinoa! appeared first on VegKitchen.| VegKitchen
Creamy, quick, and cheap, this vegan macaroni salad is the best and it's so colorful with the use of tri-color rotini!| Planty Of Eats
Turn beets into a showstopper with this beet tartare and mango yolk recipe. It's a vibrant and unique dish that's fun to make and eat!| Olives for Dinner
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
We adore this Asian Wombok Salad! Imagine tucking into a bowl filled with crunchy veggies, and fresh herbs, all tied together with a coconut dressing. Yum! The post Asian Wombok Salad appeared first on Salads with Anastasia.| Salads with Anastasia
Quit making the same boring salads! This shaved Brussels Sprouts salad is a great way to fall in love with one of the most hated vegetables.| Planty Of Eats