The fresh melody of southwest flavors in southwest chickpea quinoa salad will bring you back for more. This chickpea quinoa salad recipe is the perfect entree or side dish for your next family gathering. Ready in 15 minutes! Although I try to eat salads often, I must remind myself to eat more greens. Since becoming... Read More The post Chickpea Quinoa Salad appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This Swiss Chard Salad is my favorite way to eat leafy greens raw. It’s bright, tangy, and totally satisfying with sweet raisins and lemon vinaigrette. Why This Recipe Stands Out This Swiss Chard Salad is my favorite way to enjoy leafy greens in a fresh, flavorful, and satisfying way. Here’s why it always feels like... The post Swiss Chard Salad appeared first on Lavender & Macarons.| Lavender & Macarons
This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
Fattoush salad is one of the most popular and flavorful salads in Middle Eastern cuisine. It's made with fresh greens, herbs, veggies, and crispy pita bread, which adds crunchiness and tangy dressing. It's the perfect salad to add to any meal or take to a picnic or any gathering. The post Fattoush Salad appeared first on Vegan Bil Araby.| Vegan Bil Araby
When the weather heats up, there’s nothing more satisfying than a fresh, vibrant, flavor-packed salad. Whether you’re grilling, heading to a picnic, or just looking for an easy weeknight meal, these gluten-free, vegan summer salads are just what you need to keep it cool and delicious. From fruity combinations to hearty grain bowls and creamy potato-based salads, here are 20 must-try plant-based summer salad recipes that are perfect for BBQs, meal prep, and sunny day cravings.| healthylittlevittles.com
These Vegan Sloppy Joes bring big flavor to everyone's favorite messy sandwich. Packed with quinoa, pinto beans, and loads of flavor. Yum! Let’s be real: sometimes you just want a messy, saucy sandwich that you can barely fit in your mouth. Enter these Vegan Sloppy Joes, a plant-based spin on the nostalgic classic we all... Read More The post Vegan Sloppy Joes - with Pinto Beans and Quinoa! appeared first on VegKitchen.| VegKitchen
Creamy, quick, and cheap, this vegan macaroni salad is the best and it's so colorful with the use of tri-color rotini!| Planty Of Eats
Turn beets into a showstopper with this beet tartare and mango yolk recipe. It's a vibrant and unique dish that's fun to make and eat!| Olives for Dinner
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
We adore this Asian Wombok Salad! Imagine tucking into a bowl filled with crunchy veggies, and fresh herbs, all tied together with a coconut dressing. Yum! The post Asian Wombok Salad appeared first on Salads with Anastasia.| Salads with Anastasia
Quit making the same boring salads! This shaved Brussels Sprouts salad is a great way to fall in love with one of the most hated vegetables.| Planty Of Eats