Nasi Lemak (Authentic Malaysian Recipe) - The Foreign Fork
Nasi Lemak is a Malaysian dish layered with flavor. It’s spicy, sweet, and the perfect representation of Malaysian culture and cuisine!| The Foreign Fork
Garduhiya is a simple but satisfying Fish Broth made with tuna and seasoned simply with curry leaves and onion. It’s a traditional Maldivian dish that has been loved and shared for centuries! You can eat it as it is, or use it as the base of your next soup! There’s something beautifully simple about a bowl of fish... Read On → The post Fish Broth Recipe (Garudhiya from the Maldives) appeared first on The Foreign Fork.| The Foreign Fork
Nasi Lemak is a Malaysian dish layered with flavor. It’s spicy, sweet, and the perfect representation of Malaysian culture and cuisine!| The Foreign Fork
This quick shrimp stir-fry comes together in 20 minutes with tender shrimp, crisp vegetables, and a savory sauce. It’s fresh, healthy, and quietly polished, plus it’s the kind of weeknight dinner that feels special without asking much of you. Why This Shrimp Stir-Fry Works Some dinners are about effort. This one is about ease. Shrimp... The post Quick + Easy Shrimp Stir-Fry appeared first on Snug & Cozy Life.| Snug & Cozy Life
As featured at Shamrock Foods EXPO 2025, this pan-seared trout recipe delivers a modern take on a seafood classic. With crispy skin and zesty Old Bay remoulade, it’s fast, bold, and ideal for elevating your lunch or dinner menu. The post Pan-Seared Trout with Old Bay Remoulade appeared first on Shamrock Foods.| Shamrock Foods
With tender fillets and a zesty herbed chimichurri, this pan-seared striped bass recipe is restaurant-ready and Shamrock Foods EXPO-featured. Balanced, bold, and beautiful—perfect for spring or seafood-forward menus. The post Pan-Seared Striped Bass With Herbed Chimichurri appeared first on Shamrock Foods.| Shamrock Foods
This ginger soy glazed salmon recipe with cucumber mint salsa is packed with bold flavor and freshness. A featured dish from Shamrock Foods EXPO 2025.| Shamrock Foods
Get the grill ready because summer is here and it’s time to add seasonal favorites to your menu! Whether you are highlighting juicy burgers or trying seasonal fruit on the grill, Shamrock Foodservice Warehouse has the supplies you need to make refreshing your menu easy with summertime essentials. Meat and seafood. We have quality proteins to choose from thanks to ... Read More The post Grilling Summer Staples for Your Menu appeared first on Shamrock Foodservice Warehouse.| Shamrock Foodservice Warehouse
Try these easy shrimp recipes for fast and easy meals! These tested recipes are my favorite shrimp dinner ideas, from…| A Couple Cooks
Dressed in a silky smooth cheese and garlic sauce, this Shrimp and Broccoli Pasta is the kind of comfort food… The post Shrimp and Broccoli Pasta appeared first on Vegetable Recipes.| Vegetable Recipes
Quick and flavorful Honey Lime Shrimp Tacos made with smoky shrimp, creamy cilantro-lime slaw, and avocado. Fresh, easy, 30 minute meal.| Mel and Boys Kitchen
Quick Blackstone Shrimp Fried Rice with juicy shrimp, veggies, and day-old rice—ready in 20 minutes on the flat-top griddle. Easy weeknight dinner or meal prep!| Gimme Some Grilling ®
Delve into the story of mussels in Prince Edward Island and how they are harvested to nourish communities across Canada. The post Seven Things You May Not Know About Mussels appeared first on Canadian Food Focus.| Canadian Food Focus
Air fryer salmon bites recipe is easy and utterly delicious. Coated in a tasty pepper-garlic mix, these bites are ready in 10 minutes.| Valya's Taste of Home
This wonderful tangy Dijon honey salmon recipe is simple to pull together but full of rich flavor. This simple dinner is ready in 30 minutes!| This Healthy Table
Quick and easy tuna patties get dinner for 4 on the table in under 30 minutes, making them perfect for the busiest nights. This is an affordable way to add some variety to your table whether you serve these on a bun as sandwiches or with a side of rice and veggies. I run out... The post Quick And Easy Tuna Patties appeared first on The Quicker Kitchen.| The Quicker Kitchen
Make holiday entertaining easy with these 20 no-cook appetizers with Smoked Fish Dips. Gluten-free, mayo-free, and Michigan-made for fresh, smoky flavor. Jump prep timePrep Time 10 minutes minutes When it comes to holiday entertaining, the best appetizers are the ones that look beautiful, taste delicious, and come together in minutes. Between shopping, wrapping gifts, and […]| The Lemon Bowl
Giving fishermen a fairer, faster, and more efficient way to sell their catch while reducing food waste. Let’s expand your text into a comprehensive narrative that highlights the real lives of fishermen, their daily struggles, and the transformative role of Food Pulse in solving these challenges.| Food Pulse
[…]| Kitchen Fun With My 3 Sons
Looking to broaden your palette or find a new use for your favorite summer fruit? Then slice up a watermelon and try this Vegan Tuna Sashimi!| The Produce Moms
Atlantic Fish Co. (AFC) has closed a $1.2 million seed financing round. The investment was led by Katapult Ocean, Alwyn Capital, DMV Capital, and the| Cultivated X
Make this 10-minute sardine egg scramble stir-fry! The ultimate lazy-day meal that’s saucy, savoury, and so satisfying with rice. This Sardine Scramble Stir Fry is what I make when I’m extra lazy, but still need to make dinner. The kind of “I can’t be bothered but I still want something real” meal. It’s a spin-off... The post Sardine Egg Scramble Stir-Fry appeared first on Nomadette.| Nomadette
Crab Rangoon Pasta Salad is a game changer for crab rangoon lovers! This rich and creamy pasta salad is packed with all the great flavors of classic crab rangoons. Topped with crispy wonton strips for a pop of crunch, this is a must try recipe! Crab Rangoon Pasta Salad Recipe This post may contain affiliate […] The post Crab Rangoon Pasta Salad appeared first on fed by sab.| fed by sab
The cod recipe that finally works. No sticking, no falling apart, just golden crust and jammy tomatoes. Your cast iron + this method = dinner confidence. The post Pan-Seared Cod with Blistered Cherry Tomato Sauce appeared first on Girl Carnivore.| Girl Carnivore
Make restaurant-quality roasted branzino at home in under 40 minutes. Crispy skin, tender flaky fish, and a bright lemon caper sauce - perfect for date night or weeknight dinners. The post Roasted Branzino with Lemon Caper Sauce appeared first on Girl Carnivore.| Girl Carnivore
Clams casino gets butchered more than any appetizer on the planet. Soggy breadcrumbs, rubbery clams, zero seasoning – restaurants treat it like an afterthought. The real deal has a crispy, golden top that shatters when you bite down, revealing sweet clam meat underneath. Our pro tip: you steam the clams just until they pop, save… The post Clams Casino appeared first on Girl Carnivore.| Girl Carnivore
Budget friendly tuna and egg sandwich made of healthy ingredients. It’s creamy and delicious and comes together in just 10 minutes!| A Peachy Plate
Crab stuffed salmon is a perfect copycat version of the Costco entree. This stuffed seafood dish makes a yummy everyday splurge dinner but is fancy enough to serve for a holiday or special occasion. I really love Costco. Sometimes I even joke that they ‘sponsor’ my life. It’s no secret that I live for the...| 4 Sons 'R' Us
Bring a playful twist to salmon night with this Seared Salmon & Deviled Egg Relish! 🐟🥚✨ Crisp-skinned salmon gets a smoky kick and pairs beautifully with creamy, tangy deviled-egg topping. Served over golden-roasted root veggies, it’s cozy, vibrant, and bursting with flavor in every bite — familiar comfort with a...| Just Cook
Crispy on the outside and melt-in-your-mouth on the inside, these crab croquettes feature sweet crab meat covered in a crunchy Panko coating.| Beyond Sweet and Savory
Dreaming of a weeknight meal that won't leave you cleaning for hours? This one-pan feta tomato pasta with salmon is it! Loaded with juicy roasted tomatoes and wilted spinach, all tossed in a creamy feta sauce, it's the perfect 30-minute meal. The post Feta Tomato Pasta with Salmon appeared first on Bad Batch Baking.| Bad Batch Baking
A new website produced by California, Oregon and Washington Sea Grants serves as a one-stop shop to learn about West Coast Seafood October 28, 2025 By Mina Orlic, California Sea Grant Science Communications Associate View the original post on California Sea Grant’s website. From wild-caught salmon and Dungeness crab to farmed oysters and mussels, West Coast seafood choices are vast, healthy and delicious. But many consumers who want to eat local seafood and support coastal economies are uns...| Washington Sea Grant
This Greek Shrimp Grain Bowl is a quick, 30-minute dinner that feels fresh, simple, and satisfying. It’s made with farro, shrimp, and crisp veggies. Some dinners feel busy. Demanding. A little too much.This one isn’t like that. It’s the kind of meal that lets you take a breath. Colorful, but not complicated. Fresh, but never... The post Easy Greek Shrimp Bowls with Farro appeared first on Snug & Cozy Life.| Snug & Cozy Life
This pasta with mussels is a restaurant-quality pasta dish with a white wine cream sauce. It's easy to make at home in under 30 minutes.| Busy Cooks
Linguine with Mussels (Linguine alle Cozze) is a beloved Italian seafood pasta dish that perfectly balances simplicity and flavor. Tender mussels are simmered with garlic, white wine, cherry tomatoes, and olive oil, then tossed with linguine to create a light yet luxurious meal that tastes like a seaside dinner in southern Italy.| Cooking My Dreams
Tuna Cabbage Salad lets you consume a large amount of cabbage and carrot without even using mayonnaise. It's so simple, yet tasty!| RecipeTin Japan
Air Fryer Shrimp Caesar Salad is a quick and easy meal with crisp romaine lettuce, Caesar dressing, and juicy shrimp cooked in the air fryer.| Cooking with Curls
Tuna pasta with lemon cream sauce, capers, and pine nuts. It's rich, bright, and ready in under an hour. A fast, flavor-packed upgrade to classic tuna dishes.| Savor the Best
Pescado a la Veracruzana features red snapper baked in a tomato sauce with olives, capers, and jalapenos. This Veracruz-style fish recipe is ready in 30 minutes for an easy weeknight dinner.| Happy Honey Kitchen
Juicy, smoky, wood-fired salmon cooked hot and fast on the pellet grill. Simple prep, big flavor, and perfect texture every time.| Smoked BBQ Source
Make this one-pan Mexican shrimp and rice skillet for a quick 30-minute Tex-Mex dinner loaded with salsa, peppers, and corn.| Happy Honey Kitchen
Creamy Lemon Orzo with Salmon is tender, golden salmon that rests on a bed of creamy, cheesy orzo, brightened with fresh lemon and a hint of garlic. Ready in about 30 minutes!| I Am Homesteader
Jalea Peruana is one of the tastiest fried fish dishes one can eat. Try this easy-to-follow recipe for jalea that will make you a superstar in the kitchen.| Eat Peru
Chilled glasses. Juicy shrimp. A zesty tomato-lime sauce that takes 5 minutes to stir together. This is the Mexican shrimp cocktail I make on repeat all summer, and I think you’ll love it too.| Alphafoodie
Craving that shatteringly crisp tempura crunch? You can make it at home. This easy shrimp tempura uses an ice-cold fizzy batter and a quick soy dipping sauce. Follow the step-by-step photos and tips to get it right the first time.| Alphafoodie
Hot Honey Shrimp Bowls are the perfect mix of sweet, spicy, and crispy. Juicy breaded shrimp drizzled with homemade hot honey are served over coconut rice with tender broccoli for a quick and easy dinner that everyone will love. Quick Snapshot Ready In: 30 minutesServings: 4Best For: Weeknight dinners, takeout-style meals at home Why You’ll... The post Hot Honey Shrimp Bowls appeared first on Miss in the Kitchen.| Miss in the Kitchen
Pasta has a way of making any night better, and this smoked salmon linguini is one to keep in your back pocket. The sauce is light with a touch of creaminess from the leek and white wine sauce. Dill and Parmesan cheese finish it off in a way that feels fresh and comforting. This smoked... Read More The post Smoked Salmon Linguini appeared first on Cookin Canuck.| Cookin Canuck
Lobster Avocado Crostini with Black Garlic Butter – a show-stopping appetizer of crispy toast layered with creamy avocado, succulent lobster, and a drizzle of umami rich black garlic butter. There are appetizers that politely show up on a platter and blend into the background; safe, dependable, quietly doing their job. And then there are appetizers […]| Dixie Chik Cooks
Creamy, cheesy, and full of crab flavor — this Crock Pot Crab Rangoon Dip is the perfect slow cooker appetizer for parties or game day. Serve with homemade fried wonton chips for the ultimate scoopable snack!| Beyer Eats and Drinks
Learn how to cook fish sticks in the air fryer for the crispiest results! Easy step-by-step guide with temp, cooking time, and tips.| Fun Family Meals
It's the Super Bowl. Are you excited about the ads, the game or half-time?| The Spices Of Life . . .
Happy New Year! | The Spices Of Life . . .
I have never felt this productive in my life since my older girl decided to join the cheer team. While there's certainly a lot of joy involved in parenthood, it is not unusual to also feel overwhelmed with a busy schedule between my two girls' band lessons, art classes, seven days a week of gymnastics and cheer practices, and competitions, leaving me exhausted by the end of the day. It's one of the main reasons why I have been blogging less. But today I was determined to block everything el...| The Spices Of Life . . .
A Japanese housewife is what my friend Akiko described me as when I was in Japan a month ago :-). I spent the first and last few days in Tokyo sightseeing, and of course tasting delicious food, but the majority of my time in Minamiashiga was spent grocery shopping, cooking and eating authentic Japanese food with my host family, their neighbor, and friends. I had an unforgettable time experiencing the life of a local and seizing the opportunity to learn the culture, custom, and culinary delig...| The Spices Of Life . . .
There's nothing quite like fresh, salty, and succulent crabs. Every year, I patiently wait for November to come because that's when crab season opens in California. When the supply swells, I would seize the opportunity to buy them at the lowest prices of the year at my local Asian markets. This year, I was able to get them for $4.29 per pound, not the cheapest by far but still pretty good for dungeness crabs.| The Spices Of Life . . .
Just two more days and you may hear the Fiery Rooster crowing. It's gonna be the year of the rooster. Lunar New Year is the biggest festival for the Vietnamese families, at least traditionally, as it brings family members together to celebrate and give blessings to one another for a healthy, happy, prosperous and spectacular New Year. | The Spices Of Life . . .
These Maryland-style broiled crab cakes are the real deal. With simple ingredients and very little filler, you'll love the combination of a crisp crust with a tender center that lets the lump crab flavor shine. This classic seafood dinner tastes restaurant-quality with a wildly easy cooking method.| My Sequined Life
Bring the flavors of the New England coast to your table with this Boston Clam Chowder Recipe! Packed with tender clams, fresh vegetables, and hearty potatoes, this creamy soup is easy to make from scratch in just 30 minutes. Serve it up in a bread bowl for a delicious comfort food meal the whole family... The post Best Boston Clam Chowder Recipe appeared first on Oh So Delicioso.| Oh So Delicioso
Cheddar's Key West Chicken & Shrimp is a light and refreshing dish that will transport you to the beach in a hot minute!| The Food Hussy
You are going to love this delicious miso salmon rice bowl! It's easy to pull together and the miso soy glaze on the salmon is so flavorful. Pair it with any of your favorite vegetables - I like to use edamame, radishes, cucumber, and avocado for a mixture of texture and color in the bowl. […] The post Miso Salmon Rice Bowls Recipe appeared first on This Healthy Table.| This Healthy Table
Pan-seared mahi mahi with mango salsa is a quick, healthy dinner with tropical flavor and aphrodisiac appeal—perfect for a romantic night in.| Eat Something Sexy
Shrimp Fajitas make a great weeknight dinner! Quick, easy and loaded with shrimp, a medley of bell peppers, onions and seasonings. Serve on warm tortillas! The post Shrimp Fajitas appeared first on Life's Ambrosia.| Life's Ambrosia
Menu from Granger’s in Sabine Pass ca. 1940s or 50s Reader Bill Gay sent me these great scans of the menu from Granger’s in Sabine Pass after reading my column about barbecue crabs in the Houston Chronicle. I’d say these … Continue reading →| J.C. Reid, Texas
Freedom Tower from Soho A quick visit to NYC for the Big Apple Barbecue Block Party found T. and me sneaking into some old restaurant favorites as well as a few new places. We were staying in the Flatiron District … Continue reading →| J.C. Reid, Texas
Creamy risotto meets garlicky sautéed shrimp and a zingy lemon-oil drizzle. This shrimp scampi risotto is glossy, al dente, and weeknight-friendly—perfect for date night at home. The post Shrimp Scampi Risotto Recipe with Lemon Oil (One Pot) appeared first on Seasoned and Salted.| Seasoned and Salted
Delicious, easy lobster nachos with corn and cheesy garlic queso are the ultimate lobster shack-meets-Mexican mashup. Creamy, cheesy, crispy!| West Coast Kitchen Garden
A little bright, a little bold, and so easy to make. This simple and quick Cowboy Caviar Baked Salmon turns weeknight ingredients into something worth slowing down for. Some dinners feel like a lift. This one makes the evening easier. With just a few pantry staples and less than 30 minutes in the kitchen, Cowboy... The post Cowboy Caviar Baked Salmon appeared first on Snug & Cozy Life.| Snug & Cozy Life
Looking for that perfect surf and turf dinner to impress? Enter: Steak Oscar — a show-stopping dish topped The post Oscar Style Steak appeared first on Bake Me Some Sugar.| Bake Me Some Sugar
Make restaurant-style Creamy Tom Yum or Tom Yum Nan Khon at home! Spicy, tangy, and creamy — your new favorite Thai comfort soup! I love tom yum. But you know what’s even better? A creamy tom yum! Whenever I’m at a Thai restaurant and there’s the option of a creamy tom yum or a regular... The post Creamy Tom Yum appeared first on Nomadette.| Nomadette
Looking for a lobster roll where you actually taste lobster? This is it: garlicky herb butter, toasted buns, and perfectly cooked lobster are calling your name. The post Mini Tarragon Butter Lobster Rolls (Connecticut Style) appeared first on Girl Carnivore.| Girl Carnivore
Crispy fried seafood & veggies with lemon dill tartar sauce. This Italian-style fritto misto beats any seafood platter—crunchy, golden, addictive. The post Crispy Fritto Misto with Lemon Dill Tartar Sauce appeared first on Girl Carnivore.| Girl Carnivore
Turn up the comfort with this Creamy Salmon Chowder! Tender salmon, hearty potatoes, and sweet carrots simmer together in a velvety, herb-scented broth, finished with a swirl of cream and a squeeze of lemon for brightness. Topped with fresh dill and perfect with crusty...| Just Cook
Turn up the heat with this Truffle Spiced Shrimp & Sausage Gumbo! Smoky sausage and tender Gulf shrimp simmer in a rich, Cajun-style stew with peppers, onions, and a deep, toasty roux, finished with a touch of truffle for bold depth. Served with garlicky...| Just Cook
On this episode the Scran team paid a visit to Seaton House in St Andrews to sample Ondine mark II and chat to Roy Brett, chef patron for Ondine restaurants and Valor Hotels in the UK, and Michael Davern, general manager of Seaton House. Sign up to Scran food and drink newsletter here Roy tells […]| Scran Podcast | Scotsman Food and Drink
If you love easy, healthy meals that cook fast and taste amazing, you’ll adore these Crispy Salmon Bites. Each tender cube is perfectly seasoned and crisped to golden perfection in either the oven or air| Remake My Plate
This crockpot sausage cheese grits is a comforting Southern-inspired breakfast or brunch dish. Combining cheesy grits with breakfast sausage, this| Fit Slow Cooker Queen
Genevieve This chimichurri shrimp bowl is bright, fresh, and full of flavor. Juicy shrimp, tender zucchini and summer squash, creamy black beans, and hearty quinoa come together under a drizzle of zesty homemade chimichurri. Why You’ll Love This Recipe If you love bright, vibrant, delicious flavor combos, this shrimp recipe is for you. The protein cooks... Chimichurri Shrimp Bowl| Two Cloves Kitchen
Make this one-pan creamy Tuscan shrimp in 15 minutes! It has juicy shrimp tossed in a creamy garlic parmesan sauce with spinach and tomatoes.| Diethood
Yūan-style Grilled Fish is an elegantly grilled dish. It is made by grilling fish fillets after marinating them in sake, mirin, and soy sauce with slices of citrus – most commonly yuzu. The characteristic of Yūan-style Grilled Fish is its refreshing flavour with a scent of citrus. It is a tsukeyaki dish, which I introduced... The post Yūan-style Grilled Fish (Yūan Yaki Fish) appeared first on RecipeTin Japan.| RecipeTin Japan
Microplastics are not just an environmental problem; they pose potential health risks. These minuscule particles can carry harmful chemicals, and prolonged exposure may contribute to inflammation and cardiovascular issues, especially in older adults.| Food Pulse
Creamy, cheesy, and brimming with sweet lump crab, tender spinach, and artichoke hearts, this Baked Crab, Spinach and Artichoke Dip is pure Southern comfort in party form. It's the ultimate make-ahead appetizer for holidays, game days, or any gathering where great food and good company come together. A quick look at the recipe Why you'll... Read More The post Baked Crab, Spinach and Artichoke Dip appeared first on Grits and Pinecones.| Grits and Pinecones
Enjoy restaurant quality fish dinners at home when you use this simple and spicy fish seasoning. With just a few spice cupboard basics, you’ll be set for flavor with this delicious fish spice. One of my regular meals to make all-year long is a copycat of the fish plate that’s served at my local fish... Read More The post Spicy Fish Seasoning appeared first on Good Cheap Eats.| Good Cheap Eats
This blackened salmon recipe is rubbed with blackening spices then pan seared for moist, crusted salmon, and cooks up in only 5 minutes, so easy to make! The post Easy Blackened Salmon Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
If grilled fish has ever stuck or fallen apart on you, this no‑flip method is a lifesaver. Hot pan, well‑oiled surface, Old Bay seasoning, and skin‑side down the whole time. Finish with lemon and parsley for a weeknight win.| Alphafoodie
A wonderful twist on a popular Italian-American dish, this Salmon Piccata is made with tender pan-seared salmon and a rich, buttery lemon caper sauce. One pan and 30 minutes is all you need! Just like my chicken piccata pasta recipe, this salmon piccata is elegant enough to impress guests, but also easy enough for busy... Read On → The post Salmon Piccata appeared first on Cooking For My Soul.| Cooking For My Soul
So good, so easy! I make Tuna Tataki when we want something simple but nice. Make sure you use sashimi grade ahi tuna (you can also use salmon). Just sear and drizzle ponzu on top. Here's how ^_^ There are a million ways to enjoy sashimi grade ahi tuna. Eating it plain and simple like... Read More The post Tuna Tataki appeared first on Onolicious Hawaiʻi.| Onolicious Hawaiʻi
This is a very tasty departure from the usual ahi tuna sashimi with soy sauce on the side. We get fresh ahi, slice it thin, and top with sizzling hot sesame oil and a drizzle of soy sauce. So good ^_^ Ahi tuna is one of the most popular types of sashimi-quality fish in Hawaii.... Read More The post Ahi Tuna Sashimi with Sesame Oil and Soy Sauce appeared first on Onolicious Hawaiʻi.| Onolicious Hawaiʻi
So fresh and simple! This easy Tuna Crudo is made with sashimi quality ahi tuna, good olive oil, fresh lemon, and flaky sea salt ^_^| Onolicious Hawaiʻi
Tuna salad doesn’t have to be boring. This is the classic you love, with a... The post Easy Tuna Salad Recipe appeared first on Whisk It Real Gud.| Whisk It Real Gud
Get ready for National Pasta Day in Boston with our ultimate guide to the city's best pasta restaurants!| Bricco Ristorante & Enoteca - Coming Soon
This lemon soy salmon is browned in a skillet and finished with a rich, buttery pan sauce that clings to the fish and is perfect over rice. It's my family's new favorite way to eat salmon and comes together in just 15 minutes! Serve with or without the crispy skin. The post Simple Lemon Soy Salmon with Buttery Pan Sauce appeared first on Pinch me, I'm eating.| Pinch me, I'm eating
You're going to love this delightfully crispy on the outside, tender on the inside baked halibut with a parmesan panko crust. It's so easy to pull together and results in a wonderful dish. I'm a big fan of halibut - it's a firmer white fish than cod or tilapia and has more a steak-like texture. […] The post Crispy Panko Parmesan Baked Halibut appeared first on This Healthy Table.| This Healthy Table
This is the best slow roasted salmon recipe - you'll cook your salmon till perfectly tender and succulent!| This Healthy Table
Raw salmon, tuna, and scallops served the traditional Sicilian crudo way with olive oil, lemon juice, onions, and capers.| Cooking With Janica
This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread. It's gone fast. The post Bagna Cauda (Italian Garlic–Anchovy Dip) appeared first on Girl Carnivore.| Girl Carnivore
Perfectly Crispy Air Fryer Cod, seasoned to perfection and lightly coated with crispy panko breadcrumbs. Our favorite way to do Friday fish fry – no frying necessary! Let’s talk Friday night Fish Fry. Is it a thing where you live? Here in Wisconsin, everyone LOVES a good fish fry… especially on Fridays! And you can […] The post Air Fryer Cod appeared first on Lemon Tree Dwelling.| Lemon Tree Dwelling
The ULTIMATE Shrimp Quesadilla - made with blackened shrimp, monterey jack cheese, crispy bacon, and corn salsa. Add all your favorite toppings and drizzle it with our creamy chipotle sauce for extra delicious flavor!| Lemon Tree Dwelling
Make easy sushi cups with shrimp in under 30 minutes! A no-roll sushi recipe baked in muffin tins with rice and nori!| What Great Grandma Ate
Asparagus and Shrimp recipe made scampi-style. Large shrimp sautéed in a garlic, butter, lemon sauce with pieces of fresh asparagus.| Invent Your Recipe
Bold Peruvian shrimp skewers with an easy marinade. Seared in under 30 minutes. No grill needed, just flavor-packed shrimp and a hot pan.| Grillseeker
