This fresh corn salad is the perfect summer side! The whole salad comes together in under 20 minutes, requires no cooking, and puts the bright, fresh| A Little And A Lot
This kale and broccoli salad with lemony vinaigrette is anything but basic. It's crunchy, chewy, salty, sweet, and loaded with flavor and texture in every bite. Tossed with farro, parmesan, dried figs, peanuts, and cherries, it’s a hearty salad that manages to feels both wholesome and indulgent. Make it for lunch, pack it for a... Read More The post Kale and Broccoli Salad with Lemon Vinaigrette appeared first on A Little And A Lot.| A Little And A Lot
This super simple technique for crispy fried summer squash produces a light, lacy golden fry that makes the perfect side dish or appetizer. The process of| A Little And A Lot
This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and carrots topped with buttery| A Little And A Lot
Warm and cheesy bread stuffed with anything you like and dripping with garlic butter. Can you imagine anything better???? This recipe is one of the 100+ new recipes published this year in my Substack newsletter, Let's Get Lost, where I share recipes and stories from our life as full time travelers who live in an... Read More The post Stuffed Flatbread ~ Fill With Cheese + Anything! appeared first on A Little And A Lot.| A Little And A Lot
These vegan nachos are meaty-without-the-meat and cheesy-without-the-cheese and piled high with so many good things that every single bite is like a| A Little And A Lot
This is the kind of pizza you make when self care means an evening at home tucked in with rich and cozy, deeply comforting, simple-meets-decadent, cheesy,| A Little And A Lot
Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped with plenty of cracked pepper| A Little And A Lot
This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and| A Little And A Lot
This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's cozy without being heavy, meatless without being boring, and| A Little And A Lot
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot