A cozy, better-for-you sweet dip that tastes like pumpkin pie—high in fiber, low in sugar, and ready in 20 minutes. Scoop with apples for a gluten-free presentation, or use pita chips or ginger snaps. Vegan and dairy-free.| Parsley & Parm
It's so easy to make this delicious restaurant style homemade Refried Beans Recipe from scratch using canned beans. Canned beans are a huge time saver and you can have a pot full of creamy restaurant| Remake My Plate
If you love authentic Mexican recipes that are flavorful and comforting, these Charro Beans recipe (or Frijoles Charros) will win you over. They’re often called Mexican cowboy beans, named after the charros (Mexican horsemen) who traditionally made them over open fires. This lovely Mexican dish is rich and smoky, with a bold broth. Made with... The post Charro Beans Recipe appeared first on Cook it Real Good.| Cook it Real Good
Cowboy chopped salad is loaded with goodies and flavor. It is hearty, delicious and will become the star of the dinner plate. This is no boring lettuce salad. It just might become your new favorite.| Cooking With Carlee
I have no idea why this is called a Camper's Special, but I do know it's pretty special and I'm a happy camper when I eat it. It's my favorite thing to order at one of my favorite restaurants, Sammy T.'s, and I've been ordering it for years. What makes it special? Well there's the bean and grain burger smothered with grilled peppers, mushrooms, tomatoes and onions. And then there's the Chi-Chi dip (AKA hummus) hiding inside the cheese (mozzarella and cheddar) covered wrap. But really what I l...| Scrambled Henfruit
This crockpot black bean soup recipe is easy to make and has big flavor. It can easily be made vegetarian or vegan. It is economical, freezes well, and tastes great. So, it ticks all of the boxes!| Cooking With Carlee
Halloween bean dip topped with a vegan sour cream spider web is an easy and fun spooky snack for the season. Finished with an olive spider, it’s perfect with seasonal tortilla chips for scooping up every last bite. Vegan and gluten-free. For the past decade or so, my friends and I have taken turns hosting... Read More The post Halloween bean dip with spider web (vegan) appeared first on Cadry's Kitchen.| Cadry's Kitchen
These creamy Tuscan “Marry Me” butter beans are simmered with sun-dried tomatoes, tomato paste, garlic, and herbs, then stirred with wilted spinach, heavy cream, and freshly grated Parmesan. You’ll love this vegetarian, gluten-free weeknight meal (or a side dish with your favorite protein). Quick One-Pot Vegetarian Dinner By now, I bet everyone has heard of...Read More| Julia's Album
My rich, cheesy chicken enchilada soup is loaded with corn, black beans, and green chiles. I use pre-cooked Rotisserie chicken (or leftover chicken) to save time. This weeknight comfort food is ready in 30 minutes,| Julia's Album
Creamy, cheesy, spicy, filling – this Buffalo Chicken Chili is the perfect cozy, one-pot fall meal! It's so easy to make in about 45 minutes, and it's always a hit. You can adjust the spice level to your preference to make it kid friendly. This post is sponsored by Primal Kitchen Foods and Kettle & […] The post Creamy Buffalo Chicken Chili appeared first on Crowded Kitchen.| Crowded Kitchen
This easy one-pan Mexican rice and beans recipe brings authentic flavor to your table in just 30 minutes. Made with pinto beans, white rice, and simple pantry ingredients, it's a healthy and satisfying vegan or vegetarian meal your family will love. You'll get quick, homemade dinner inspiration that's great for busy weeknights or last-minute meals.... The post How to Make the Best Mexican Rice and Beans appeared first on Feels Like Home™.| Feels Like Home™
This Mexican chicken and rice casserole is baked with shredded chicken, creamy sauce, and layers of chicken cheese and rice for a hearty family meal.| Feels Like Home™
This Vegan Taco Casserole is the perfect dinner for a family or dish a crowd. This layered vegan taco casserole comes together in just minutes and is ready in under 45 minutes total. The post Taco Bake Casserole appeared first on Make It Dairy Free.| Make It Dairy Free
We Americans should get more comfortable with the concept of a bowl of soup for dinner. This Tuscan inspired white bean and bacon soup is inexpensive, satisfying, and can be stashed in the fridge for days.| The View from Great Island
If you’re like me and suffer from low iron, you’ll definitely want to make my Iron-Rich Spinach Lentil Salad. It’s quick and The post Iron-Rich Spinach Lentil Salad appeared first on She Likes Food.| She Likes Food
My Easy Balsamic Lentil Pasta comes together quickly and uses a lot of pantry staples. The tomatoes add a fresh summer kick The post Easy Balsamic Lentil Pasta appeared first on She Likes Food.| She Likes Food
When you think of German beverages, coffee might not be the first thing that comes to mind. But within Germany ... Read More| The Golden Lamb
Intelligentsia Coffee & Tea is a Chicago-based specialty coffee roasting company and café chain, widely regarded as one of the pioneers of the “third| The Golden Lamb
Hearty Japanese curry chili with ground meat, beans, and veggies. A fusion comfort dish that’s bold, cozy, and ready in under an hour.| Okonomi Kitchen
This vegan spicy black bean soup is a workhouse weeknight recipe. It's affordable, easy to prepare, and loaded with flavor.| Exploring Vegan
Green peas are small, round legumes known for their sweet flavor and vibrant green color. Harvested young from the *Pisum sativum* plant, they're rich in plant-based protein, fiber, vitamins A, C, K, and B-complex, and minerals like iron and manganese.| Food Pulse
This easy pumpkin soup recipe makes the most of pantry ingredients with canned pumpkin puree. Every spoonful has cannellini beans,… The post Creamy Pumpkin Soup with White Beans and Kale appeared first on Last Ingredient.| Last Ingredient
Hi Everyone!| DVArtist, Art, Food, Gardening
dee Hobsbawn-Smith recounts an early-September rush to get frost-sensitive Prairie produce out of the garden, into the kitchen and processed for storage. The post Great recipes rely on timely fall resource management appeared first on Grainews.| GrainewsGrainews
This simple skillet meal with shrimp and beans is bursting with flavor! Garlicky greens and ripe tomatoes add layers of flavor and color, and it all comes together in no time on the stovetop.| Street Smart Nutrition
Lentil Sloppy Joes are made with lentils simmered in a tangy, smoky sauce. Pile onto burger buns and serve with a side of Coleslaw Pasta Salad or Cheesy Tater Tots. Why Lentils Work So Well When it comes to making a meatless Sloppy Joe, lentils are a natural choice. They’re hearty, protein-packed, and hold their shape well in sauces. Brown... Read More The post Lentil Sloppy Joes appeared first on This Wife Cooks™.| This Wife Cooks™
Using an Instant Pot is the best way to prepare Navy beans quickly. Pressure cooking is a “set and forget” method, making it so easy. Plus, you don’t even need to pre-soak your beans! Let’s get cooking! Why Cook Navy Beans in the Instant Pot? Using a pressure cooker will always be my favorite way... Read More The post Instant Pot Navy Beans: Easy No-Soak Recipe + Tips appeared first on The Incredible Bulks.| The Incredible Bulks
In this post, you’ll discover the history of Navy beans, their impressive nutritional benefits, tips for preparing them properly, and a handful of delicious, versatile recipes to inspire your next meal. What are Navy Beans? Navy beans are small, nearly round legumes, similar in size and shape to black beans, with a smooth, thin skin.... Read More The post Navy Beans 101: History, Health Benefits, and How to Cook with This Pantry Staple appeared first on The Incredible Bulks.| The Incredible Bulks
Using a crockpot is one of the easiest methods for preparing dried Great Northern beans. This simple recipe will help you make the most delicious homemade Great Northern beans from scratch in your slow cooker. Let’s dive in! This guide provides detailed recipe instructions, nutritional information, storage tips, seasoning variations, and more. Why Choose Crock... Read More The post How to Make Great Northern Beans in a Crockpot appeared first on The Incredible Bulks.| The Incredible Bulks
Mild, creamy, and incredibly versatile, Great Northern beans are a pantry staple that can elevate everything from soups to salads. Learning how to cook great northern beans on the stove will give you a simple way to enjoy these beans in your favorite recipes. Let’s get cooking! Benefits of Cooking Great Northern Beans from Scratch... Read More The post How to Cook Great Northern Beans on the Stove appeared first on The Incredible Bulks.| The Incredible Bulks
Great Northern beans may not be the most famous bean out there, but they’re definitely one of the most versatile! With their mild flavor, creamy texture, and loads of health benefits, they’re a perfect addition to soups, stews, salads, and more. Whether you’re looking for new ways to use them or are just curious about... Read More The post All About Great Northern Beans: From Nutrition to Recipes appeared first on The Incredible Bulks.| The Incredible Bulks
A pressure cooker, like the Instant Pot, is the quickest and easiest way to prepare dried Great Northern beans. This simple recipe ensures perfectly cooked beans, ready to use in a variety of dishes! Great Northern beans are mild, creamy white legumes with a slightly nutty flavor. Their tender yet firm texture makes them a... Read More The post Instant Pot Great Northern Beans appeared first on The Incredible Bulks.| The Incredible Bulks
This post contains affiliate links. Using the crock pot (aka slow cooker) is one of the easiest ways to prepare dried red beans. With this easy recipe, you don't even need to pre-soak them. This post provides step-by-step recipe instructions, nutritional information, storage tips, flavor variations, and more to make the BEST homemade red beans... Read More The post How to Cook Red Beans in a Slow Cooker appeared first on The Incredible Bulks.| The Incredible Bulks
This post contains affiliate links. Cooking dried red beans from scratch is much easier than you might think. With just a pot, a couple of ingredients, and some time, you can create the most flavorful red beans you’ve ever had. Say goodbye to canned beans—once you try this method, you won’t go back! Why Cook... Read More The post How to Cook Dried Red Beans on the Stovetop appeared first on The Incredible Bulks.| The Incredible Bulks
This post contains affiliate links. When it comes to beans, many people often confuse kidney beans with red beans. While they may look similar at first glance, these two varieties have distinct characteristics, culinary uses, and nutritional profiles. Let’s explore the key differences between kidney beans and red beans to help you choose the right... Read More The post Kidney Beans Vs Red Beans appeared first on The Incredible Bulks.| The Incredible Bulks
Using an Instant Pot, or pressure cooker, is the quickest way to cook red beans. Soaked and unsoaked instructions included in this versatile recipe.| The Incredible Bulks
Creamy vegan squash gnocchi casserole with coconut milk, sage, and walnuts—a cozy, flavorful main or side dish.| Romy London
This One-Pan Chicken with Rice and Beans recipe is easy to prep and mostly hands-off. Just one skillet, big flavors, and minimal cleanup.| Sandra Valvassori
Over 40 organizations, including Google, the Bezos Earth Fund, and ProVeg International, have joined forces for a new campaign called Beans is How.| vegconomist - the vegan business magazine
High protein diets are popular for their potential benefits in staving off hunger and weight gain control. Because of these properties, consumers are seeking out baked goods high in protein.| BAKERpedia
This round-up features 20 white bean (cannellini bean) recipes to help inspire your homecooking journey when cooking with this versatile plant-based ingredient! Never look for recipe inspiration again with this handy roundup. Mild in flavor yet rich in protein and fiber, white beans are one of the most adaptable pantry staples you can keep on … The post 20 Delicious Ways To Cook With White Beans appeared first on By The Forkful.| By The Forkful
A hearty butter bean and chorizo stew that is absolutely full of flavour. One of my all-time favourite winter stew recipes.| By The Forkful
My Cheesy Beans with Rice recipe is one that I make often, especially when I don’t have much time or energy. Beans The post Cheesy Beans with Rice appeared first on She Likes Food.| She Likes Food
My Pumpkin Pinto Bean Taco Skillet recipe is packed with veggies, protein and warm fall flavors and is perfect for an easy dinner.| She Likes Food
Season 4 of In Char’s Kitchen: Cottage Edition is here, and I’m kicking things off with two ‘delicious & doable’ recipes your whole gang will love! This episode is all about dinnertime made easy. Both recipes use two of my go-to staples: pasta and canned beans. If these recipes hit the dinnertime-spot, you’ll find plenty […] The post In Char’s Kitchen Season 4 ~ Dinnertime appeared first on Charmaine Broughton.| Charmaine Broughton
Cheesy! Rice! Beans! Made with ground turkey, lots of aromatics, and plenty of spices, this cheesy dinner will have everyone reaching for seconds. The post Cheesy Turkey and Rice with Beans appeared first on Tried and True Recipes.| Tried and True Recipes
This Tuscan bean stew is made with three kinds of beans, sweet onions, potatoes, and a rich tomato broth. It's thick, hearty, and so cozy. This bean stew is so rich and delicious. It’s packed with three different types of beans for a mix of textures— Royal Coronas that are just so gorgeous and dramatic,... The post Hearty Tuscan Bean Stew appeared first on With Spice.| With Spice
When looking at the main differences between the two types of beans—red beans vs kidney beans, you will immediately notice how their color, shape, and texture are different. | The Difference Between the Red and Kidney Beans | Kidney Bean and Red Bean Nutrition | Are Kidney Beans and Red Beans Interchangeable? | #beans #redbeans #kidneybeans| Cooks Dream
Let's talk about the best ways to store your soaked beans so that you can enjoy them for as long as possible. But let's also get into how to know when your beans are no longer good to eat!| Cooks Dream
When it comes to making chili, you have control over whether to drain your canned beans or not. But why drain, or why keep? | Do You Drain Beans for Chili | How To Decide if You Want To Drain Canned beans | #cannedbeans #beans #chili #food| Cooks Dream
Creamy white beans alla vodka — a plush twist on pasta night, ready in 30 minutes. Perfect with bread or meatballs!| Familystyle Food
Tender cannellini beans and kale simmer in a savory garlic broth in this comforting White Beans and Greens recipe. Ready in under 30 minutes, it’s a flavorful side dish that pairs with almost any meal.| Wholesome Made Easy
This Crockpot Chili is hearty, flavorful, and perfect for busy weeknights or game day. It’s loaded with beef, beans, and spices.| Yellow Bliss Road
Warm up with this easy White Bean Chicken Chili recipe—creamy, healthy, and packed with flavor. Perfect for weeknights, meal prep, or feeding a crowd. Instant Pot, slow cooker, and stovetop options! This post Easy White Bean Chicken Chili appeared first on Cheapskate Cook.| Cheapskate Cook
Rich, hearty, and smoky—these slow cooker beans with bacon are easy to prepare, budget-friendly, and perfect for family dinners, cozy weekends, or BBQ gatherings.| The Purple Pumpkin Blog
Flavorful, light, and protein-packed, this easy vegan three bean salad with fresh green beans is great for summer cookouts or healthy lunches.| joinmeinthekitchen.com
Meaty, buttery, in a delicious tomato herb sauce, Greek Gigante Beans taste like they've been simmering for hours, but take under an hour.| Being Nutritious
This is THAT breakfast for your luteal phase. The balance of sweet and salty, hormone supportive and blood sugar stabilizing. I'm writing moments after eating| Katie Flour
A springy lunch time pasta. Light on the palette, heavy on the nutrients. Skip to recipe >> Intentional Ingredients Food is medicine. Here’s how this recipe affects your menstrual cycle and overall health. I’m just a girl, I’m not a doctor so take what heals you and leave the rest. Chickpeas Chickpeas bring B vitamins to […]| Katie Flour
Welcome to The Bean Bible. Learn why beans are good for the menstrual cycle and how you can start preparing beans from scratch. Plus recipes...| Katie Flour
My vegetarian Pumpkin Red Curry Chickpeas with Vegetables are easy to make and packed with tons of seasonal flavors.| She Likes Food
Looking for a new meal prep lunch recipe that is high in both protein and fiber? Look no further than my Four Bean Israeli Couscous Salad!| She Likes Food
These rich and creamy French Onion butter beans are a protien and fiber-rich twist on the classic French onion soup. Cozy one-pot dinner.| By The Forkful
How to can green beans in a pressure canner. Cleaning, processing, headspace, processing times, & altitude adjustments for safe canning| Common Sense Home
Simple, nourishing recipes that keep kids fueled and families on track all season long| The Bean Institute
These Mini Vegetarian Burrito Bites are the perfect party appetizer! Packed with beans, cheese, and classic burrito flavors, they’re baked until golden and served with homemade spicy guacamole.| The Live-In Kitchen
This roasted sweet potato salad starts on a sheet pan. That’s where I toss bell peppers and cubes of sweet… The post Roasted Sweet Potato Salad appeared first on Last Ingredient.| Last Ingredient
This creamy butter bean mash with roasted garlic and fresh herbs makes a delicious side dish for any plant-based dinner or festive meal!| Romy London
Mallika Basu explains why you should get over your ‘bean hesitancy’ to improve your diet, navigate the cost-of-living crisis and fight climate change| Good Food
15 Instant Pot Bean Soup Recipes: Cozy, Hearty, and Full of Flavor There’s... The post 15 Instant Pot Bean Soup Recipes appeared first on Six Clever Sisters.| Six Clever Sisters
These Vegetarian Meatballs are easy to make and packed with flavor! Enjoy them anyway you would regular meatballs.| She Likes Food
The post Summer Beans and Corn Aioli appeared first on Molly Baz.| Molly Baz
Whenever I'm craving a veggie-forward meal that delivers big on flavor, this Chickpea Vegetable Traybake comes to the rescue! The beauty of this sheet pan dinner lies in its simplicity - seasonal vegetables and protein-rich chickpeas roast together with warming spices until everything develops those delicious caramelized edges. Plus, the spice blend of cumin, paprika, […]| Romy London
I’ve been making these Baked Cabbage Steaks for years, and they never fail to win over even the biggest cabbage skeptics. In the oven, those humble thick slices of cabbage turn golden and caramelized, with crispy edges and tender, sweet centers. And a drizzle of balsamic vinegar adds just the right tang to balance the […]| Romy London
Take your green bean recipe up a notch & add a fun egg mimosa. Mimosa in this sense (not always an alcoholic drink people!) is a fine diced boiled egg garnish.| Eat Simple Food
There’s a certain kind of food festival that hits different. The kind that doesn’t need a Ferris wheel or a beer garden to make it sing. It starts with just a humble bean. Then it unravels into a weekend so packed with flavor, culture, and soul that you’d swear you stumbled onto the set of […] The post A Food Festival To Celebrate Heirloom Beans appeared first on California Grown.| California Grown
The best, comforting stove-top chili. Make this recipe in under 45 minutes. A basic chili that's packed full of natural flavor.| Live Simply
These hearty Buffalo Sweet Potato Chickpea Bowls are packed with veggies and protein, making them a healthy plant based lunch recipe.| She Likes Food
In this roundup, you’ll find 17 vegetarian butter bean recipes designed to take the stress out of weeknight cooking.| By The Forkful
These gorgeous one-pot rosemary and tomato butter beans are ready in under 25 minutes and the perfect light summer dinner.| By The Forkful
A Positive Feedback Loop Millions of Years in the Making| The Bean Institute
Tomato season is in full swing, and I’m taking full advantage, throwing tomatoes into pretty much every meal I make, like this cherry tomato chickpea salad. The base is cherry tomatoes, chickpeas (obviously), and couscous, along with fresh mint and dill, and a garlicky spiced oil (with spices za’atar and cumin), topped with a drizzle […] The post Cherry Tomato Chickpea Salad appeared first on Munching with Mariyah.| Munching with Mariyah
Dragon Tongue Beans are a beautiful heirloom variety of beans (Phaseolus vulgaris), originally from Mexico, and now cultivated in many other countries … click on title for more| My Slice of Mexico
It’s soup season baby! This traditional Galician Caldo Gallego features a flavorful base of ham, chorizo, and white beans with both turnip root and greens. It’s an incredibly rich and savory soup, perfect for serving during the colder months with a piece of crusty bred. The combination of chorizo and smoked ham builds the most […] The post Caldo Gallego (White Bean, Chorizo and Ham Soup) appeared first on Salima's Kitchen.| Salima's Kitchen
I had an interaction with a friend recently that I decided to use as inspiration for a blog. She shared with me that she had heard a lot of buzz about plant protein and how it was important for good health. However, when she went to the grocery store to buy plant protein products, she...| Spend Smart Eat Smart
I roast sweet corn to make these easy baked crispy corn tacos. After I pull the golden kernels out of… The post Baked Crispy Corn Tacos appeared first on Last Ingredient.| Last Ingredient
There is so much to love about this cannellini bean salad. Besides white beans, it has cherry tomatoes, cucumbers, olives… The post Cannellini Bean Salad appeared first on Last Ingredient.| Last Ingredient
Baked sweet potatoes loaded with savory turkey taco filling, black beans, and corn, then topped with creamy yogurt sauce and fresh toppings. A colorful, satisfying dinner that’s perfect for meal prep.| Wholesome Made Easy
You haven't had a farro salad like this! Chewy farro, sweet berries, tangy blood orange vinaigrette, and loads of textures from all the remaining vegetables. You're going to love how this one comes together! The| Make It Dairy Free
How to Cook Beans: your complete guide, with a recipe, pro-tips, and optional variations for creamy, tender, and flavorful beans every time!| Sweet Potato Soul
These Spanish Poor Man's Beans and Potatoes are loaded with flavors, easy to make, and done in just 40 minutes. Vegan + Gluten Free Recipe.| Spain on a Fork
Honky Tonk Casserole--a skillet casserole with seasoned ground beef, black beans and sweet corn topped with cheesy cornbread for a no fuss, all-in-one dinner.| 365 Days of Slow Cooking and Pressure Cooking
Discover the ultimate Chicken Enchilada Casserole - a Mexican-inspired dish with layers of shredded chicken, peppers, black beans, and cheese, all smothered in savory enchilada sauce. Easy to make and perfect for family dinners!| Dishes & Dust Bunnies
This bright and flavorful White Bean Salad is a cinch to make and is filling without weighing you down. Great for a side salad, a potluck, or even a quick lunch, this dish is so satisfying and simple. The homemade dressing really puts it over the top!| The Salty Marshmallow
Your new favorite snack? Crispy crunchy Oven-Roasted Lentils! Seasoned with savory Moroccan spices, they're incredibly addicting.| Salima's Kitchen
This modern Italian three bean salad is fresh, crunchy, and tossed in a sweet white balsamic vinaigrette with radicchio and hazelnuts.| With Spice
This Cold Middle Eastern Lentil Salad is healthy, delicious, & packed with plant-based protein. Naturally gluten-free, vegan, & allergy-free.| Strength and Sunshine
My green bean almondine recipe is retro-inspired, but with a... The post Fresh Green Bean Almondine appeared first on Familystyle Food.| Familystyle Food
This recipe is for people who love white bean chicken... The post White Bean Chicken Chili with Monterey Jack Cheese appeared first on Familystyle Food.| Familystyle Food
Carne en su jugo or “meat in its juice” is a beloved dish from Jalisco traditionally made with beef that’s browned in bacon fat, then simmered with a tangy tomatillo salsa, mixed with pinto beans, and topped with crumbled bacon, diced onion, and fresh cilantro. This is my vegan carne en su jugo recipe that’s...| Mexican Made Meatless™
