Mini Pan de Muertos are the sweetest little breads to celebrate Dia de los Muertos or Day of the Dead. Studded with dried tropical fruit, they shine! The post Mini Pan de Muerto Recipe With Sweet Tropical Fruit appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
A plant based breakfast burrito is the ultimate comforting vegan breakfast—hearty, filling, bursting with delicious Mexican flavors, and honestly, one of the best things to ever happen to mornings. This post may contain affiliate links. Read our affiliate policy. I’ve spent decades perfecting vegan breakfast options, from my mango cashew coconut granola to fluffy apple chili […] The post The Ultimate Vegan Tofu Breakfast Burrito Recipe appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
Looking for a quick, flavor-packed vegan chorizo that’s just as easy as it is delicious? This soy chorizo recipe comes together in no time, has that crave-worthy, soft texture you love from traditional Mexican chorizo (unless you cook it until crispy!), and is loaded with smoky, bold flavor. This post may contain affiliate links. Read […] The post My Favorite Homemade Soy Chorizo Recipe {Soyrizo} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
This Spicy Turkey Chili with Chocolate is like Mexican turkey mole meets American-style chili with chipotle pepper, ground turkey, and a hint of chocolate. The post Sweet and Spicy Turkey Chili Recipe (With Chocolate) appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
When you’re craving something bold, comforting, and totally satisfying, this chicken mole recipe with premade mole sauce is about to become your new instant favorite.| ¡HOLA! JALAPEÑO
A Marigold Mezcal Margarita is a cocktail to celebrate the symbolic Day of the Dead flower with marigold syrup, mezcal, and fresh squeezed lime.| ¡HOLA! JALAPEÑO
Hey friends! If your weeknights look anything like mine—busy, hungry, and in serious need of a little flavor—then you’re going to love this collection of quick Mexican recipes. This post may contain affiliate links. Read our affiliate policy. Whether you’re planning a last-minute Mexican night or just need a dinner that gets rave reviews from even […] The post 40 Quick and Easy Authentic Mexican Weeknight Dinners appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
There’s nothing quite like a quick sopa de conchitas recipe on a busy weeknight when your family craves something simple, cozy, and deeply comforting. This classic Mexican shell soup is ridiculously easy to make, uses simple ingredients you probably already have, and is perfect for picky eaters and tired cooks alike. This post may contain […] The post How To Make Sopa de Conchitas {15-Minute Recipe} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
This chiles en nogada recipe is a showstopper: green chiles stuffed with a meat filling, blanketed in nogada sauce and pomegranate seeds.| ¡HOLA! JALAPEÑO
I’ve rounded up the best Mexican-inspired plant-based dishes to keep you satisfied and feeling good all season long.| ¡HOLA! JALAPEÑO
Mexican drinks non alcoholic recipes! From aguas frescas to horchata, this collection celebrates Mexican cuisine—no alcohol required.| ¡HOLA! JALAPEÑO
Este Moro de Guandules con Coco es un arroz dominicano, cremoso y lleno de sabor, hecho con guandules, leche de coco y sofrito. Un acompañante fácil de preparar en una sola olla.| My Dominican Kitchen
This crave-worthy twist on Mexican street corn is one of my favorite foods. This elote loco recipe is just as fun to make as it is to eat.| ¡HOLA! JALAPEÑO
¿Te apetece tostones crujientes sin el desorden de freír? ¡Estos Tostones de freidora de aire son rápidos, fáciles e igual de deliciosos! Aprende a hacer tostones en la freidora de aire con esta sencilla receta.| My Dominican Kitchen
Tangy, smoky, and loaded with fresh tomatillos, this homemade charred tomatillo salsa recipe is incredibly simple to whip up.| ¡HOLA! JALAPEÑO
¡Estoy muy emocionada de compartir con todos ustedes esta receta rápida, fácil y absolutamente deliciosa de arepitas de harina de maíz! Las arepitas de maíz fueron una de las primeras cosas que aprendí a cocinar y son uno de mis bocadillos favoritos. Estas arepitas son un alimento básico en la República Dominicana al igual que estas deliciosas Arepitas de Yuca!... The post Arepitas de Maíz appeared first on My Dominican Kitchen.| My Dominican Kitchen
