Dia de Los Muertos Mezcal marigold margarita recipe - ¡HOLA! JALAPEÑO
A Marigold Mezcal Margarita is a cocktail to celebrate the symbolic Day of the Dead flower with marigold syrup, mezcal, and fresh squeezed lime.| ¡HOLA! JALAPEÑO
A Marigold Mezcal Margarita is a cocktail to celebrate the symbolic Day of the Dead flower with marigold syrup, mezcal, and fresh squeezed lime.| ¡HOLA! JALAPEÑO
Hey friends! If your weeknights look anything like mine—busy, hungry, and in serious need of a little flavor—then you’re going to love this collection of quick Mexican recipes. This post may contain affiliate links. Read our affiliate policy. Whether you’re planning a last-minute Mexican night or just need a dinner that gets rave reviews from even […] The post 40 Quick and Easy Authentic Mexican Weeknight Dinners appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
There’s nothing quite like a quick sopa de conchitas recipe on a busy weeknight when your family craves something simple, cozy, and deeply comforting. This classic Mexican shell soup is ridiculously easy to make, uses simple ingredients you probably already have, and is perfect for picky eaters and tired cooks alike. This post may contain […] The post How To Make Sopa de Conchitas {15-Minute Recipe} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
This chiles en nogada recipe is a showstopper: green chiles stuffed with a meat filling, blanketed in nogada sauce and pomegranate seeds.| ¡HOLA! JALAPEÑO
The fastest way to get fresh agua fresca to the table—blend the limes whole, skin and all then strain out the bits! One our favorite easy Mexican recipes! The post The Easiest Agua de Limón {Whole Lime Agua Fresca} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
If you’re searching for the ultimate vegan oyster mushroom tacos, you’ve landed in the right kitchen. These tacos are my go-to for a plant-based taco night that doesn’t sacrifice that crave-worthy, meaty texture—thanks to oyster mushrooms transformed into vegan carnitas, all wrapped up in warm tortillas and topped with fresh cilantro and white onion. This […] The post Vegan Oyster Mushroom Tacos {Mushroom Carnitas} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
This bright green, ultra-refreshing cucumber lime agua fresca is a staple at street vendors and all of our family gatherings.| ¡HOLA! JALAPEÑO
I’ve rounded up the best Mexican-inspired plant-based dishes to keep you satisfied and feeling good all season long.| ¡HOLA! JALAPEÑO
Mexican drinks non alcoholic recipes! From aguas frescas to horchata, this collection celebrates Mexican cuisine—no alcohol required.| ¡HOLA! JALAPEÑO
Este Moro de Guandules con Coco es un arroz dominicano, cremoso y lleno de sabor, hecho con guandules, leche de coco y sofrito. Un acompañante fácil de preparar en una sola olla.| My Dominican Kitchen
This crave-worthy twist on Mexican street corn is one of my favorite foods. This elote loco recipe is just as fun to make as it is to eat.| ¡HOLA! JALAPEÑO
¿Te apetece tostones crujientes sin el desorden de freír? ¡Estos Tostones de freidora de aire son rápidos, fáciles e igual de deliciosos! Aprende a hacer tostones en la freidora de aire con esta sencilla receta.| My Dominican Kitchen
Tangy, smoky, and loaded with fresh tomatillos, this homemade charred tomatillo salsa recipe is incredibly simple to whip up.| ¡HOLA! JALAPEÑO
¡Estoy muy emocionada de compartir con todos ustedes esta receta rápida, fácil y absolutamente deliciosa de arepitas de harina de maíz! Las arepitas de maíz fueron una de las primeras cosas que aprendí a cocinar y son uno de mis bocadillos favoritos. Estas arepitas son un alimento básico en la República Dominicana al igual que estas deliciosas Arepitas de Yuca!... The post Arepitas de Maíz appeared first on My Dominican Kitchen.| My Dominican Kitchen
