How To Make The Best Cucumber Lime Agua Fresca - ¡HOLA! JALAPEÑO
This bright green, ultra-refreshing cucumber lime agua fresca is a staple at street vendors and all of our family gatherings.| ¡HOLA! JALAPEÑO
The fastest way to get fresh agua fresca to the table—blend the limes whole, skin and all then strain out the bits! One our favorite easy Mexican recipes! The post The Easiest Agua de Limón {Whole Lime Agua Fresca} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
If you’re searching for the ultimate vegan oyster mushroom tacos, you’ve landed in the right kitchen. These tacos are my go-to for a plant-based taco night that doesn’t sacrifice that crave-worthy, meaty texture—thanks to oyster mushrooms transformed into vegan carnitas, all wrapped up in warm tortillas and topped with fresh cilantro and white onion. This […] The post Vegan Oyster Mushroom Tacos {Mushroom Carnitas} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
Tender beef, slowly roasted with apples, apple juice, and chiles make the most delicious braised beef tamales. Learn how to make them for Day of the Dead! The post Homemade Apple-Braised Shredded Beef Tamales Recipe appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
Today, I’m sharing my molcajete salsa recipe—a small batch, big flavor classic you’ll want to make again and again. Whether you’re a salsa newbie or a seasoned pro, this is the recipe you’ll crave for your next carne asada, quesadillas, or just because. This post may contain affiliate links. Read our affiliate policy. If you’ve ever […] The post The Best Small Batch Roasted Molcajete Salsa Recipe appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
This bright green, ultra-refreshing cucumber lime agua fresca is a staple at street vendors and all of our family gatherings.| ¡HOLA! JALAPEÑO
I’ve rounded up the best Mexican-inspired plant-based dishes to keep you satisfied and feeling good all season long.| ¡HOLA! JALAPEÑO
If you’re searching for Mexican drinks non alcoholic recipes, you’re in the right place! From vibrant aguas frescas to creamy horchata and beyond, this collection is your ticket to refreshing, family-friendly flavors that celebrate the heart of Mexican cuisine—no alcohol required. This post may contain affiliate links. Read our affiliate policy. There’s something magical about sipping […] The post 18 Non-Alcoholic Mexican Drinks To Try This Summer appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
Whether you’re pairing it with cake, or straight from the freezer, this cinnamon ice cream recipe is simple, soulful, and unforgettable.| ¡HOLA! JALAPEÑO
This isn’t just another “bloody maria vs bloody mary” debate, it's a Charred Chile Bloody Maria with fresh tomato juice and tequila.| ¡HOLA! JALAPEÑO
Este Moro de Guandules con Coco es un arroz dominicano, cremoso y lleno de sabor, hecho con guandules, leche de coco y sofrito. Un acompañante fácil de preparar en una sola olla.| My Dominican Kitchen
This crave-worthy twist on Mexican street corn is one of my favorite foods. This elote loco recipe is just as fun to make as it is to eat.| ¡HOLA! JALAPEÑO
This month, I’m inviting you to join me in making the most of a fleeting seasonal treat with one of my favorite fresh garbanzo beans recipes.| ¡HOLA! JALAPEÑO
This vegetable escabeche recipe is a vibrant and flavorful way to enjoy Mexican pickled vegetables at home.| ¡HOLA! JALAPEÑO
¿Te apetece tostones crujientes sin el desorden de freír? ¡Estos Tostones de freidora de aire son rápidos, fáciles e igual de deliciosos! Aprende a hacer tostones en la freidora de aire con esta sencilla receta.| My Dominican Kitchen
Tangy, smoky, and loaded with fresh tomatillos, this homemade charred tomatillo salsa recipe is incredibly simple to whip up.| ¡HOLA! JALAPEÑO
¡Estoy muy emocionada de compartir con todos ustedes esta receta rápida, fácil y absolutamente deliciosa de arepitas de harina de maíz! Las arepitas de maíz fueron una de las primeras cosas que aprendí a cocinar y son uno de mis bocadillos favoritos. Estas arepitas son un alimento básico en la República Dominicana al igual que estas deliciosas Arepitas de Yuca!... The post Arepitas de Maíz appeared first on My Dominican Kitchen.| My Dominican Kitchen
Squash blossoms are the edible flower of the squash plant. See how to cook with these blooms and their flavor with a quesadilla recipe.| ¡HOLA! JALAPEÑO
