It’s officially apple season here on the homestead, and that means the kitchen is humming with the sounds and smells of preservation. This year, we harvested about three bushels of apples from our summer apple tree. It’s not the biggest harvest we’ve had, but even this amount can be turned into a pantry full of […] The post A Big Apple Preservation Day on the Homestead appeared first on Homesteading Family.| Homesteading Family
Fresh pears are one of the sweetest tastes of late summer and early fall. Canning pears is a great way to preserve that flavor for months to come, whether you have a tree or found a great deal at the farmer’s market. We help our neighbors pick from their beautiful 70+ year old tree each... The post How to Can Pears (Easy Water Bath Canning Recipe) appeared first on Common Sense Home.| Common Sense Home
In this post, I'm sharing a delicious recipe for making your pickle relish. With this recipe, you'll be able to not only make a delicious dill pick relish for toppings, tuna fish, and tarter sauce, but you can also preserve it safely and enjoy having it in your pantry whenever…| My Table of Three
We all know that leftover Cowboy Candy syrup is liquid gold. Here is one way to use up your syrup by creating a mind-blowing spicy BBQ sauce! This sauce is as good as any you will find at your favorite BBQ joint. The post Cowboy Candy BBQ Sauce (using leftover Cowboy Candy Syrup) appeared first on Our Little Homestead.| Our Little Homestead
A perfectly set spicy fig jam that can be water bath canned. You can use any hot pepper you'd like. Make it as mild or as spicy as you'd like! The post Jalapeno Fig Jam appeared first on Our Little Homestead.| Our Little Homestead
This applesauce recipe is super delicious and works with any variety of apples! So grab those apples and jars... and get a lot... because we’re about to make applesauce! The post Applesauce Canning Recipe appeared first on Our Little Homestead.| Our Little Homestead
Tomato sauce is the perfect comfort food. It's rich, hearty, and can be made with many ingredients to suit the season or your taste buds. Making tomato sauce without peeling the tomatoes is a great| The Frugal Farm Girl
Make this green tomato salsa recipe, also known as salsa verde, and find a use for all those green tomatoes left in the garden.| Homesteading Family
Balsamic onion jam is easy to make! With only five ingredients you can turn your onions into a delicious jam that you can use in many ways. This is also a great way to preserve onions.| Lady Lee's Home
