Never buy panko breadcrumbs again! Plus, it’s a great way to use your leftover bread so it doesn’t go to waste. You can use store-bought bread or homemade bread for this recipe, including homemade einkorn bread!| A Modern Homestead
An easy one-bowl recipe for the best banana bread using fresh milled flour. Lightly sweetened with maple syrup, this soft loaf is perfect fresh, and can be frozen for up to a year! Make this recipe with einkorn flour or any wheat!| A Modern Homestead
This ultimate mini muffin recipe is a go-to in our house. It’s simple, versatile, and perfect for creating many flavors with one base batter! Make these in bulk to freeze for later!| A Modern Homestead
Stuffed with potatoes, celery, peas, and carrots, in a creamy sauce, and surrounded by flakey pie crust... it's the best veggie pot pie you'll ever make!| A Modern Homestead
These are the best homemade cinnamon rolls using fresh milled flour! These rolls boast a tender, fluffy texture, a rich cinnamon flavor and are topped with cream cheese icing. Use einkorn flour or any wheat variety!| A Modern Homestead
Whether you're using fresh, frozen, or canned cherries, this dessert is a showstopper! The sweet-tart flavor of cherries paired with a flaky, golden crust creates a dessert that is as beautiful as it is delicious!| A Modern Homestead
This Cinnamon Roll Casserole is ooey-gooey delicious and comes together quickly. Made with your favorite cinnamon rolls, eggs, milk, and a little maple syrup, it's an amazing brunch dish contribution! You can make it in advance or bake it right away for a delicious breakfast-style treat any time. This sweet treat is sure to be the star of any gathering!| A Modern Homestead
Einkorn is an amazing original grain that has never been hybridized or modified. Here are some time tested recipes that are sure to be family favorites that will help you get started with this delicious wheat!| A Modern Homestead