These crispy Spanish onion fritters, known as tortillitas crujientes de cebolla, are truly what comfort food is all about. We’re talking a light crispy texture with a ton of flavors, simple ingredients, and super easy to make. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used […] The post “Better than Onion Rings” CRISPY Spanish Onion Fritters appeared first on Spain on a Fork.| Spain on a Fork
Creamy Calabrian chili aioli with mayo, garlic, lemon juice, olive oil, and salt for a spicy kick. The post Calabrian Chili Aioli appeared first on Life's Ambrosia.| Life's Ambrosia
I first tasted yuzu kosho at a sushi restaurant. I’d heard of it, just like everybody who’s interested in food, because it was a definite trend a few years back. At least that’s when I discovered it. And it was good! Yuzu is an Asian citrus fruit, slightly larger than a mandarin orange, shown on the| the chef mimi blog
I'm in the test kitchen today, checking out a few different mayonnaise / aioli recipes to see if making homemade mayonnaise is worth it.| Farmhouse 1820
the story of a hot chicken sandwich in two chicken puns| sandwiches i made.
