These crispy white bean tuna fritters, known as tortitas de alubias y atún, are what honest home cooking is all about. We’re talking basic pantry staples, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course, as they certainly have enough protein. To […] The post CRISPY White Bean Tuna Fritters | Possibly the BEST Fritters Ever appeared first on Spain on a Fork.| Spain on a Fork
Creamy Calabrian chili aioli with mayo, garlic, lemon juice, olive oil, and salt for a spicy kick. The post Calabrian Chili Aioli appeared first on Life's Ambrosia.| Life's Ambrosia
These Spanish garlic fritters, known as tortitas de ajo y perejil, are what comfort food is all about. We’re talking a light crispy texture, serious garlic flavor, and all done in just 30 minutes. Serve them as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers, for the best moment […] The post “Better than Garlic Bread” CRISPY Spanish Garlic Fritters appeared first on Spain on a Fork.| Spain on a Fork
I first tasted yuzu kosho at a sushi restaurant. I’d heard of it, just like everybody who’s interested in food, because it was a definite trend a few years back. At least that’s when I discovered it. And it was good! Yuzu is an Asian citrus fruit, slightly larger than a mandarin orange, shown on the| the chef mimi blog
Bacon Aioli is creamy, smoky, and full of flavor. This easy dip or spread adds a delicious twist to burgers, fries, sandwiches, and more!| My Nourished Home
Thick stack of deli meats, gooey provolone, toasted buttered rolls, homemade aioli, and muffaletta make these sliders more than a little bit extra.| Delicious by Design
I'm in the test kitchen today, checking out a few different mayonnaise / aioli recipes to see if making homemade mayonnaise is worth it.| Farmhouse 1820
the story of a hot chicken sandwich in two chicken puns| sandwiches i made.