Ensuring sustainable food systems is an urgent global priority as populations grow and environmental pressures mount. Technological innovations such as genetic engineering (GE) and nanotechnology (nano) have been promoted as promising pathways for achieving greater sustainability in agriculture and food production. Yet, the sustainability of these technologies is not defined by technical performance alone; it hinges on how they are perceived by key stakeholders and how well they align with br...| MDPI
Sophie’s key takeaway – Recognise your role in the community Community is always a hot topic at Groundswell, but this year the focus seemed... Read more »| Brighton and Hove Food Partnership
In 2018, McCain Foods commissioned a study to find out how climate change might affect the supply of potatoes for its famous fries. The results prompted a radical shift in how it farms.| Corporate Knights
How East Africa’s women-led poultry co-ops are feeding communities when global markets fail| Corporate Knights
The wholesome snack tiger nuts are harvested from the yellow nutsedge plant, which grows like a weed in most climates. Here’s how to do it| Garden Culture Magazine
PFAS, Their History, Danger and How we Fix The World| Bucknell Blogs
Abstract The “Standard American Diet” has been a growing health hazard to human health over the years. Each year, more and more unhealthy ingredients are being added to our everyday foods, while less and less healthy ingredients are present. These added ingredients are putting all Americans’ lives at risk for chronic diseases and decreasing our lifespans (6). Critics of food and diet claim that the SAD is only a small contributing factor to diseases later on in life. I believe that what...| Sustainable Living Foundation Seminar
About Me Before I went to college, I had never heard the term “regenerative agriculture” before, and it wasn’t until I came to Bucknell University that my eyes were opened to the potential that regenerative agriculture could have. In my freshman seminar class, we took a tour of the Bucknell Farm. At first I wasn’t very excited about it because I had to walk all the way across campus at eight in the morning, but as the tour concluded, I felt the complete opposite. I felt as if I wanted...| Sustainable Living Foundation Seminar
Introduction Many things are normalized in the United States such as access to clean water, easily accessible food, and unfortunately wasting food. Food waste affects everyone even if they don’t know it. Whether they are causing the problem or being affected by it. Huge amounts of food are also lost simply because we throw it away. Supermarkets, shops, and households simply throw out 35% of the wasted food.[1] This means that around 1.3 million tons of food can be used to help starving peop...| Sustainable Living Foundation Seminar
Imagine transforming your health, protecting biodiversity, and preserving the environment—all with a single dietary choice. This is possible by following a plant-based diet. It is evident that a plant-based diet is the ideal diet for positive individual health. They contribute benefits to one’s overall well-being while promoting a healthier planet for all living beings. Although it is clear and certain that plant-based diets have the best effect on the body, it can be argued that a fully...| Bucknell Blogs
Celebrate sustainably this Christmas with some top tips to enjoy the festive season without harming the planet.| Brighton and Hove Food Partnership
EDF’s new guide for food companies engaging their farmers on dairy methane solutions and how to get started with new manure management systems.| EDF+Business
Food companies can use their voice in Washington to safeguard essential Farm Bill funding to mitigate agricultural emissions and protect food supply chains.| EDF+Business