A classic Focaccia with Rosemary and Sea Salt which is perfect for appetisers or sandwiches. Recipe with step-by-step photos for making a focaccia in a cast-iron skillet or in a baking pan. Focaccia Bread When I lived in Australia, focaccia was a staple which was sold in all bakeries and supermarkets. So when I first moved to Switzerland nearly 20 years ago, I was surprised that, despite being next door to Italy, no Read More The post Focaccia with Rosemary and Sea Salt appeared first on Eat,...| Eat, Little Bird
How to make dried orange slices or any dried citrus for cocktails, drinks, tea and desserts, using a food dehydrator. How to Make Dehydrated Citrus Dehydrating citrus was never really on my radar of things to do, and nor was purchasing a food dehydrator to take up valuable real estate on our tiny kitchen counter. But as someone who drinks a lot of homemade lemon tea, as well as homemade lemon and ginger Read More The post How to Dehydrate Citrus appeared first on Eat, Little Bird.| Eat, Little Bird
We had another week of snow days last week and since I was cooped up at home, figured it was the perfect time to make the Valentine Moss Topiary. I had dreamt this up in my head and was so happy with the final result. The best part is that it only cost me $1.25. […] The post Valentine Moss Topiary appeared first on Southern State of Mind Blog by Heather.| Southern State of Mind Blog by Heather
Classic French Sablé Cookies which are deliciously buttery and melt in your mouth! Use this sablé recipe to make different flavours or a large batch.| Eat, Little Bird