Cranberry ice cream is perfect for the holiday season. Sweet and tart with little ingredients to make. Make it in a stand mixer in minutes and freeze for an easy dessert with or without pie. Just three ingredients make this delicious cranberry ice cream. Vanilla ice cream, canned or homemade cranberry sauce, and dried cranberries.... The post Cranberry Ice Cream appeared first on Mooshu Jenne.| Mooshu Jenne
Turkey Leg Rice Krispie Treats is the cutest to serve up as a dessert on Thanksgiving. Made with simple ingredients like pretzel rods, white candy melts, and marshmallows. Finished off with Krispies cereal and cocoa powder. These turkey legs treats are great for class parties, Thanksgiving, and Friendsgiving. Made pretty quickly other then the 30... The post Turkey Leg Rice Krispie Treats appeared first on Mooshu Jenne.| Mooshu Jenne
Apple cider rum cocktail is like Fall in a glass. A simple cocktail made with real apple cider, rum, and fresh apples. Wonderful for serving during Halloween or Thanksgiving. I use Good and Gather apple cider along with a silver rum. However, any rum of choice can be used in this apple cocktail. I prefer... The post Apple Cider Rum Cocktail appeared first on Mooshu Jenne.| Mooshu Jenne
This vintage Halloween candy bark is an easy, kid-friendly Halloween treat that is perfect for a last minute party idea. Made with candy eyes, sprinkles, candy corn, and black and white candy melts. Such an easy dessert snack to make for a Halloween party or Halloween sweet board. Charcuterie boards are all the rave these... The post Vintage Halloween Candy Bark appeared first on Mooshu Jenne.| Mooshu Jenne
Monster rice krispie treats is an easy to make Halloween party treat. Just three ingredients to make and easy enough for the little kids to help. These gooey, delicious treat will fit perfectly on a sweets board as well. We made three different colors with candy melts. Black, orange, and purple however, other colors can... The post Monster Rice Krispie Treats appeared first on Mooshu Jenne.| Mooshu Jenne
McGuire McManus. McGuire McManus Topped with Texas barbecue or served on its own, this rich, cheesy twist on the Mexican street food is a guaranteed crowd-pleaser. The post Brisket Elote appeared first on Saveur.| Saveur
Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber Master the art of tender, flavorful beef with this foolproof recipe from an award-winning Fort Worth barbecue joint. The post Texas Smoked Brisket appeared first on Saveur.| Saveur
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A recipe for Red Velvet Donuts inspired by my time in Sedona, Arizona! These decadent, cake-based doughnuts are fried until golden.| Tara's Multicultural Table
Once you see how easy it is to make homemade garlic bread with just 10 minutes of prep, you'll never look at store-bought the same way again.#theendlessmeal #garlicbread| The Endless Meal®
McCarthy was an american politician, who is today often seen as a lunatic due to his paranoia centered on Communist subversion of the United States. He is known for alleging that numerous communist…| Traditional West
Preserve a unique and deliciously seasonal delight with this simple, small-batch recipe for pickled chanterelles. The post Pickled Chanterelles appeared first on diversivore.| diversivore
Making homemade chicken stock is incredibly easy and inexpensive, not to mention it's bursting with flavor and good-for-you nutrients. #theendlessmeal #chickenstock| The Endless Meal®