HP Sauce is a classic British brown sauce which is often served with typical meat dishes like steak pie, bangers and mash, potato scones, bacon butties and more. It’s a uniquely flavored sauce which is a little spicy and a must have for chips (fries) in my book! As an Amazon Associate I earn from... The post HP Sauce (What it is and How to Use it) appeared first on European Food and Travel.| European Food and Travel
Authentic Scottish shortbread with multiple methods for shaping - including cut-out cookies, slice and bake, and traditional shortbread.| Bonni Bakery
Despite the name, Fern Cakes are actually a classic Scottish tart. Sweet pastry case, filled with a layer of jam, almond frangipane sponge, and a white icing and feathered chocolate top. They’re the kind of bake you’ll find in any Scottish supermarket – and now you can make them at home, too! Have you heard […] The post Fern Cakes appeared first on Baking with Granny.| Baking with Granny
Our famous, traditionally Scottish recipe for chocolate tiffin. Biscuit & raisin base, topped with yummy milk chocolate. As seen at Foodies Festival Edinburgh 2017 Another day, another tray bake. I know I always say tray bakes are super easy but this one really does take the biscuit! If we’re being completely honest, I’ve not felt myself […] The post Tiffin appeared first on Baking with Granny.| Baking with Granny
Sweet, crumbly, and melt-in-the-mouth, Scottish Tablet is the classic treat you’ll find at weddings, ceilidhs, and just about every celebration in Scotland. Just a few simple ingredients and a bit of patience for a proper homemade batch. Confession time… I’m a sugar addict. It will be of no surprise to those around me to be […] The post Scottish Tablet appeared first on Baking with Granny.| Baking with Granny
The best Caramel Slice, made with a buttery shortbread base, rich homemade caramel, and a smooth layer of chocolate on top. Also known as Caramel Shortbread, Millionaires Slice, or Millionaires Shortbread, this Scottish tray bake is a firm favourite for bake sales, coffee mornings, or as a nostalgic treat. If you asked me to make […] The post Caramel Slice appeared first on Baking with Granny.| Baking with Granny
A once-in-a-lifetime opportunity to acquire Shuna Island, a 1,110-acre private estate in Scotland’s Inner Hebrides, now on the market for the first time in 80 years.| LUXUO
Scones - buttery, tender mounds of goodness that can be enjoyed plain or with a variety of mix-ins and toppings. Scones are a classic Scottish treat, but let’s be honest, not all scones are created equal. So many scone recipes out there produce dry, crumbly scones that leave people thinking they simply don’t like them. But... Read More The post Homemade Scones appeared first on Bonni Bakery.| Bonni Bakery
© Paula Marvelly, Charleston. Success in life The post Robert Louis Stevenson: An Apology for Idlers appeared first on The Culturium.| The Culturium
On Islay, for Pete’s sake, the Scotch is made with peat, the roads are narrow, and the fairways on TheRead More...| America’s Golfing Couple
This is the lead track from the album ‘Modern Blues’ by The Waterboys. ‘Destinies Entwined’ is a mouth-watering effort with plenty of amplified guitars supporting the distin…| StevoMusicMan - Ramblings Of A Music Man
Just two communities bid for right to buy neglected land in five years Jamie Mann from The Ferret in fine form: https://theferret.scot/communities-bid-right-to-buy-neglected-land-5-years/ Just two communities have applied to take neglected land into public ownership since the Scottish Government launched the initiative more than five years ago, The Ferret has found. Since 2018, communities have been […]| Three Acres And A Cow
Custard creams are a great simple bake. They are quick to bake using 4 simple ingredients, making them an ideal recipe when baking with young children.| Lost in Food
Celebrate St Andrew's Day, Burns Night, Hogmanay or any other Scottish occasion with the collection of recipes with a distinctly Scottish twist. Scotch Beef, Irn Bru, Tunnock's Teacakes, Haggis, Scottish Salmon, Tattie Scones, Whisky, Shortbread, Arbroath Smokies, Scottish Gin and more feature in this roundup of more than 25 quirky Scottish Recipes.| Foodie Quine - Edible Scottish Adventures
Celebrate Shrove Tuesday with a Scottish twist. Taking all the flavours of a traditional Cullen Skink soup - Smoked Haddock, Potatoes, Leeks and Milk - and using them as a savoury pancake day filling. Say Bonjour to Crepes with a Scottish accent. Much to good to save only for Pancake Day!| Foodie Quine - Edible Scottish Adventures
Passionate Aberdeen based Freelance Food and Travel Writer, Blogger, Cookery Demonstrator/Tutor, Recipe Developer and Food Educator.| Foodie Quine - Edible Scottish Adventures
Fancy something a wee bit different than the traditional Haggis, Neeps and Tatties for your Burns Supper celebrations? I've got you covered with this selection of 10 recipes including Pancakes, Meatloaf, Burgers, Waffles, Birls, Shepherd's Pie, Soup, Scotch Eggs, Toasties and even Chocolate Haggis!| Foodie Quine - Edible Scottish Adventures
A fantastic festive food hack. Chocolate Tunnock's Teacake Christmas Pudding biscuits. No bake Christmas treat.| Foodie Quine - Edible Scottish Adventures
Only three ingredients plus toppings in these decadent ice cream truffles flavoured with Drambuie, Scotland's iconic heather honeyed whisky liqueur.| Foodie Quine - Edible Scottish Adventures
The ultimate Scottish version of the TikTok wrap hack. Haggis, Neeps, Tatties and Scottish Cheddar for Burns Night.| Foodie Quine - Edible Scottish Adventures