This kale protein smoothie is a delicious breakfast drink made with leafy greens, yogurt, milk, peanut butter and protein powder. I'm usually not the kind of person that wants a full breakfast in the mornings, but I do like to have something simple that makes me feel like the day is off to a good […] The post Kale Protein Smoothie appeared first on Champagne Tastes®.| Champagne Tastes®
A wonderful wild leafy green most people confuse with lambs quarters with a delicate, salty taste. Orache / orach, also known as saltbush (Atriplex hortensis and others) is eaten around the world. Easy to grow or identify in the field and a breeze to cook with, it's a plant every forager should know. I was... Read More The post Foraging Green and Red Orach / Saltbush appeared first on Forager | Chef .| Forager | Chef
Cabbage and sweet potato with red lentil is a perfect, use-it-up plant-based recipe for a cozy night in during the colder months.| Closed Loop Cooking
This easy arugula salad is fool-proof. You don't even need to make dressing! It comes together in minutes as basically the simplest salad you'll ever make.| A Couple Cooks
Celebrate the delicate flavours of fresh dill with this Dill & Yogurt Dip - versatile dip is perfect with crackers & as an Indian raita too!| My Weekend Kitchen
Combining the sweetness of beetroot leaves with green garlic and the subtle heat of fresh chilies this is a dish that is delicious & healthy.| My Weekend Kitchen
Bathua kadhi is a simple yet flavorful dish. It is a winter staple in our household, and I absolutely love it with a side of khichdi.| My Weekend Kitchen
A flavorful baked pasta dish loaded with veggies and a creamy sauce! Continue reading Butternut Squash Pasta Bake at Wholly Plants.| Wholly Plants
Toss this big flavorful salad together in less than 10 minutes! Continue reading Easy Tahini Cabbage Salad at Wholly Plants.| Wholly Plants
Chop veggies, toss in a pot, relax, enjoy! Continue reading Veggie-Loaded Lentil Stew at Wholly Plants.| Wholly Plants